The Pit
4.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
CAD 18
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~20:00
Accepts reservations
Wednesday
11:30~20:00
Accepts reservations
Thursday
11:30~20:00
Accepts reservations
Friday
11:30~20:00
Accepts reservations
Saturday
11:30~20:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Smoked Meats and Barbecue Classics
The Pit specializes in slow-smoked barbecue with tender brisket, pulled pork, pulled chicken, and burnt ends praised for their rich flavor. A smoked peach salad and other lighter options complement the hearty meats. The dining room often fills quickly, and the staff is noted for efficient, attentive service.
Ratings
4.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Pit
Japanese
ザ・ピット・バーベキュー
Korean
더 피트 바베큐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
11:30~20:00
Accepts reservations
Wednesday
11:30~20:00
Accepts reservations
Thursday
11:30~20:00
Accepts reservations
Friday
11:30~20:00
Accepts reservations
Saturday
11:30~20:00
Accepts reservations
Public holiday
Closed
Budget
CAD 18
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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