Courtyard Tea Room

Farm Greens, Leeks, Peas and Radishes, With Bacon Vinaigrette

On Marble Rye

With Capers and Dill on Pumpernickel Topped with Boston Smoked Fish Co. Salmon Pâté

Radish, Lemon Cream on Pain de Mie

Lemon, Chive on Brioche

Prosciutto and Fig With whipped Chevre on Grilled Iggy's Focaccia

Topped with Artichoke and Asparagus Salad Lavash by Eastern Lamejun Bakers

Served with Raspberry Preserve, Lemon Curd, and Devonshire Cream

By Boston Bon Bon

Prosecco, Blood Orange Hibiscus Tea-Infused Tequila, Lime and Strawberry

Rum, Apple Berry Tea-Infused Rye, Orange Bitters and Simple Syrup

Bourbon Infused with Raz Chai Tea, Pineapple Mango, Lemon and Simple Syrup

Gin, Jasmine Pearl Tea, Lime, Mint and Cucumber

Vodka, Blue Flower Earl Grey Tea, Grapefruit and Lime

Ginger Lemon Infused Gin, Vermouth, Vodka and Lemon Juice

Earl Grey Infused Gin, Pineapple, Simple Syrup and Club Soda

Chai Bourbon, Milk, Vanilla Simple Syrup and A Dash of Bitters

Averna, Kahlua, Godiva, Peppermint Simple Syrup, Topped with Hot Coffee

Creme de Cassis topped with Sparkling Wine