.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Rice Persian Kitchen
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Welcoming Persian Kitchen
Ratings
Reviews
Photos
Menu
Yoghurt mixed with cucumber and herbs. (V)
Yoghurt mixed with shallots and garlic. (V)
Topped with saffron, add butter to your rice and break a grilled tomato into it, Tehran style!
Steamed spinach mixed with yoghurt and garlic. Best enjoyed with an appetising rice dish. (V)
Gherkins and olives.
Traditional salad of Shiraz province. (V)
Mixed salad. (V)
Baked fresh in our tanoor (clay oven). (V)
Traditional Persian ice cream with saffron and pistachios.
Starch noodles flavored with rosewater.
Coke, Diet Coke, Sprite, Fanta Orange
Apple, Orange, Mango, Pomegranate
Peroni, Corona, Budweiser, Kronenberg, K1 Persian Beer, Magners
Doogh is a classic Persian drink – refreshing and bubbly! Perfect to cool you down or to wash down a big Persian meal.
English, Fresh Mint, Camomile, Green Tea
Single 3 Double 4.50
A rich and hearty thick Persian vegetable soup made with Persian noodles, packed with fresh herbs and lentils.
Served with sweet chili.
Tender vine leaves stuffed with rice and onion served with olive oil, herbs and spices.
It's simply delicious! Mixture of fresh herbs, spring onions, radish, feta cheese and walnuts.
A popular Persian dish consisting of a mixture of sautéed aubergines, walnuts, garlic and broiled yogurt (kashk).
A great Persian dish with a mixture of grilled aubergine, garlic, egg and fresh tomatoes.
Served with mixed salad.
King prawns sautéed in garlic, parsley and lemon.
Mashed chickpeas, garlic, sesame seed paste and marinated olives.
Small fritters made of ground garbanzo beans, parsley and seasoning served with Hummus.
Our version of the potato salad! Shredded chicken breast, potatoes, egg, gherkins, peas, carrots and mayonnaise.
Skewer of marinated chicken wings in saffron and lemon, grilled to perfection!
Platter of mixed starters: Paneer O Sabzi, Mirza Ghassemi, Salad E Olivieh, Hummus And Olive.
One skewer of Persian style minced baby lamb.
Tender lamb pieces.
Tender baby chicken breast.
Small fritters made of ground garbanzo beans, parsley and seasoning.
Mozzarella with sliced tomatoes and avocado.
Fresh skewered tender courgettes, yellow squash, mushrooms, shallots and mixed peppers.
Two skewers of very tender minced lean baby lamb.
A skewer of tender fillet of baby lamb.
Skewer of diced chunks of tender lamb.
A skewer of boneless chicken breast.
Skewer whole baby chicken.
Two skewers of tender courgettes, yellow squash, mushrooms, shallots and mixed peppers.
Mixed lamb and chicken shish.
Fresh marinated cutlets of fillet of salmon, grilled to perfection!
One skewer of Koobideh (minced lamb) with a choice of one skewer of Barg (lamb fillet) or Chinjeh (lamb shish).
Two skewers of Koobideh (minced lamb) + One skewer of Chinjeh (lamb shish) + One skewer of Joojeh (chicken shish) + Two pieces of Shishlik (lamb chops) + Two portions of rice.
A simple fan favourite of all Persians! Steamed rice with sautéed red berries and saffron with braised chicken or with lamb shank.
This is the mother of all rice dishes, created around the 16th century under the reign of Shah Abbas. Steamed rice with shredded orange peel, pistachios, almonds, sautéed red berries and saffron with braised chicken or with lamb shank.
A delicious and hearty Persian dish made of aromatic steamed rice mixed with lentils and raisins with braised chicken or with lamb shank.
Steamed rice mixed and cooked with green beans, saffron and tomato puree with braised chicken or with lamb shank.
Steamed rice mixed and cooked with broad beans and dill with braised chicken or with lamb shank.
Sautéed aubergines and chick peas, chunks of lamb, onions, tomato puree braised, served with a portion of rice.
Tender lady fingers, chunks of lamb, fresh tomatoes, tamarind braised to perfection, and served with a portion of rice.
Sautéed chicken, slow cooked in a sweet and sour sauce of fresh ground walnut and pomegranate puree, and served with a portion of rice.
Sautéed mixed herb, chunk of lamb and kidney beans braised to perfection, served with a portion of rice.
Mozzarella with sliced tomatoes and avocado.
Bed of mixed leaf salad topped with grilled chicken breast, croutons, shaved parmesan cheese and Caesar dressing.
Bed of mixed leaf salad and tomatoes topped with grilled fillet of tuna, French beans, egg, black olives and anchovies.
Yoghurt mixed with cucumber and herbs. (V)
Yoghurt mixed with shallots and garlic. (V)
Topped with saffron, add butter to your rice and break a grilled tomato into it, Tehran style!
Steamed spinach mixed with yoghurt and garlic. Best enjoyed with an appetising rice dish. (V)
Gherkins and olives.
Traditional salad of Shiraz province. (V)
Mixed salad. (V)
Baked fresh in our tanoor (clay oven). (V)
Traditional Persian ice cream with saffron and pistachios.
Starch noodles flavored with rosewater.
Coke, Diet Coke, Sprite, Fanta Orange
Apple, Orange, Mango, Pomegranate
Peroni, Corona, Budweiser, Kronenberg, K1 Persian Beer, Magners
Doogh is a classic Persian drink – refreshing and bubbly! Perfect to cool you down or to wash down a big Persian meal.
English, Fresh Mint, Camomile, Green Tea
Single 3 Double 4.50
A rich and hearty thick Persian vegetable soup made with Persian noodles, packed with fresh herbs and lentils.
Served with sweet chili.
Tender vine leaves stuffed with rice and onion served with olive oil, herbs and spices.
It's simply delicious! Mixture of fresh herbs, spring onions, radish, feta cheese and walnuts.
A popular Persian dish consisting of a mixture of sautéed aubergines, walnuts, garlic and broiled yogurt (kashk).
A great Persian dish with a mixture of grilled aubergine, garlic, egg and fresh tomatoes.
Served with mixed salad.
King prawns sautéed in garlic, parsley and lemon.
Mashed chickpeas, garlic, sesame seed paste and marinated olives.
Small fritters made of ground garbanzo beans, parsley and seasoning served with Hummus.
Our version of the potato salad! Shredded chicken breast, potatoes, egg, gherkins, peas, carrots and mayonnaise.
Skewer of marinated chicken wings in saffron and lemon, grilled to perfection!
Platter of mixed starters: Paneer O Sabzi, Mirza Ghassemi, Salad E Olivieh, Hummus And Olive.
One skewer of Persian style minced baby lamb.
Tender lamb pieces.
Tender baby chicken breast.
Small fritters made of ground garbanzo beans, parsley and seasoning.
Mozzarella with sliced tomatoes and avocado.
Fresh skewered tender courgettes, yellow squash, mushrooms, shallots and mixed peppers.
Two skewers of very tender minced lean baby lamb.
A skewer of tender fillet of baby lamb.
Skewer of diced chunks of tender lamb.
A skewer of boneless chicken breast.
Skewer whole baby chicken.
Two skewers of tender courgettes, yellow squash, mushrooms, shallots and mixed peppers.
Mixed lamb and chicken shish.
Fresh marinated cutlets of fillet of salmon, grilled to perfection!
One skewer of Koobideh (minced lamb) with a choice of one skewer of Barg (lamb fillet) or Chinjeh (lamb shish).
Two skewers of Koobideh (minced lamb) + One skewer of Chinjeh (lamb shish) + One skewer of Joojeh (chicken shish) + Two pieces of Shishlik (lamb chops) + Two portions of rice.
A simple fan favourite of all Persians! Steamed rice with sautéed red berries and saffron with braised chicken or with lamb shank.
This is the mother of all rice dishes, created around the 16th century under the reign of Shah Abbas. Steamed rice with shredded orange peel, pistachios, almonds, sautéed red berries and saffron with braised chicken or with lamb shank.
A delicious and hearty Persian dish made of aromatic steamed rice mixed with lentils and raisins with braised chicken or with lamb shank.
Steamed rice mixed and cooked with green beans, saffron and tomato puree with braised chicken or with lamb shank.
Steamed rice mixed and cooked with broad beans and dill with braised chicken or with lamb shank.
Sautéed aubergines and chick peas, chunks of lamb, onions, tomato puree braised, served with a portion of rice.
Tender lady fingers, chunks of lamb, fresh tomatoes, tamarind braised to perfection, and served with a portion of rice.
Sautéed chicken, slow cooked in a sweet and sour sauce of fresh ground walnut and pomegranate puree, and served with a portion of rice.
Sautéed mixed herb, chunk of lamb and kidney beans braised to perfection, served with a portion of rice.
Mozzarella with sliced tomatoes and avocado.
Bed of mixed leaf salad topped with grilled chicken breast, croutons, shaved parmesan cheese and Caesar dressing.
Bed of mixed leaf salad and tomatoes topped with grilled fillet of tuna, French beans, egg, black olives and anchovies.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)