No.Twenty9 Bar, Restaurant & Rooms
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Modern British Dining with Wood-Fired Flair
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with garnish & homemade bread
baked celeriac, pickled blackberries & autumn berry tea
homemade meatloaf, chestnuts & quince
pigs cheek, black pudding, caramelised apple & crackling
goats cheese & cranberry parcel with chestnut, orange & chicory pate de fruits
pickled kohlrabi, miso curd & prawn & crayfish crisp
finished with truffle oil
poached oysters & king prawns with pecorino & truffle chips
chunky chips, mixed leaf salad & peppercorn sauce
darphin potato, buttered broccoli & tomato & basil cream
rosti potato, cabbage 'n' bacon & juniper jus
brioche, foie gras, fresh truffle, fine beans & truffle scented jus
dauphinoise & wild mushroom sauce
sautéed shiitake, king prawns & bacon
steak, chicken, venison, pork, white pudding, chips, sautéed mushrooms & red wine sauce
Aspalls salt & vinegar mash, smoked haddock chowder, confit carrot & salsa verde
mushy peas, crab tartar, burnt lime & triple cooked chips
mature cheddar cheese, slaw & triple cooked chips
pearl barley, sage & onion stuffing, roscoff onion, pumpkin purée & seeds
served with potatoes, vegetables & juniper jus
with fragrant rice & spicy keema naan; choose from: chicken, vegetarian or king prawn
No.Twenty9 homemade sausages, mashed potato, greens & a jug of gravy
Fish of the day, triple cooked chips & garden peas
Mini No.Twenty9 ultimate Dexter beef burger, with Monterey Jack cheese, chipotle slaw & triple cooked chips
The name says it all!
With triple cooked chips & garden peas
with chocolate sauce
with salted caramel
with strawberry ice cream
with home-cured smoked bacon, sausage, sautéed potatoes, baked beans, roasted tomato, field mushroom, black pudding & scrambled, poached or fried egg
with vegetarian sausages, sautéed potatoes, roasted tomato, field mushroom, baked beans & scrambled, poached or fried egg
with smoked salmon & toast
with mushrooms & fried egg
your choice of two eggs, fried, poached or scrambled on our toasted homemade bread
natural yoghurt, bee pollen & blueberry compote
melon, citrus fruits, berries, natural yoghurt & Norfolk honey
A cracking sparkler from grapes grown around the corner!
A delightful bouquet with notes of pear and floral hints, followed by a very bright palate
Biscuity, gentle, sensational
Astoundingly good, every sip is a joy
Fruity & appealing with lovely roundness on the palate
Lively & crisp, with a delicate honey and almond character
Pink grapefruit, melon & sweet fennel. Zippy acidity with a touch of sweetness
Soft, dry, flavoursome Sauvignon. Fresh and fruity
Beautifully individual and packed with crunchy fruit
Fresh & expressive with racy acidity & passion fruit aromatics
Lively, tropical, floral. Beautifully complex full-bodied white
Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes
Cherry & blackberry aromas. Smooth, fruity & easy palate. Proper quaffing wine
Delicious, fruity, round. Terrific value Bordeaux blend from just next door
Juicy red fruits on the palate. Light soft tannins complement the savoury highlights
With a purity of fruit and a depth of flavour that marks it out, it is truly delicious
Classic Barossa Shiraz at remarkable value
A blend of six grape varieties. Good intensity with Rhône-ish depth and supple tannins
Full & firm with luscious taste and exceptional elegance
Dry with aromas of raspberry, refreshing acidity and a scented finish
Flavours of papaya, rose and melon with spicy red fruit in the background
A cracking sparkler from grapes grown around the corner!
Lime peel, apples, bread and a hint of almonds with full Burgundian flavour
A pleasant bouquet with notes of pear and floral hints, followed by a very bright palate
Biscuity, gentle, sensational
Fresh acidity, green apple & peach with a stony minerality. Long superb finish
Apples, peaches, vanilla & brioche. Smooth, silky & very elegant
Bold, fine, elegant, persistant with intensity. Butter, brioche and rhubarb on the palate
Delicate tastes of fresh lime, candied lemon, bitter almond and apple pie. Refreshing & memorable
Fruity & bonny with lovely roundness on the palate
Famous for its highly expressive bouquet, this rosé champagne has extraordinary depth and freshness
Lively & crisp, with a delicate honey and almond character
Soft, dry, flavoursome Sauvignon. Fresh and fruity
Beautifully individual and packed with crunchy fruit
Lively, tropical, floral. Beautifully complex full-bodied white
Citrus up front with white grapefruit, tart honeydew & wet chalky stone
Fresh & expressive with racy acidity & passionfruit aromatics
Fresh acidity & good structure, pleasant almond notes linger on the finish
Fresh, fragrant & expressive. Top drawer stuff!
Refreshing acidity is balanced with fruit flavours of green apple and white grapefruit
Fruity & spicy on the nose, it has a powerful palate with good minerality
A gentle flavoursome Italian white with a lovely soft acidity
Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes
Lengthy and elegant, the palate combines nectarine, touches of fennel & lime with a steely character
A waxy mouthfeel, great natural acidity and freshness typical of old vine Chenin
Stylish, limey & buttery. Beautiful classic Burgundy, not oaky but with gorgeous buttery notes
Unique aromas & taste for this Sauvignon fermented with wild yeast & aged in old oak
The palate is rich, round with mouth-watering acidity and concentration
Aromas and flavours of apples, citrus and white peach, with typical minerality and wonderful balance
Very fresh on the palate with a crisp acidity but gently balanced by a slightly creamy texture
Delicate & silky with crisp acidity on the distinctly mineral finish
The nose is reminiscent of pear, grapefruit, pineapple & cinnamon with lovely richness & a silky finish
Powerful stone fruit & honeysuckle aromas, followed by a spicy palate with lingering fruit flavours
A harmonious acidity and herbal, peppery nuances that mingle with juicy green apple flavours
Tangy with subtle fruits and a hint of minerality. Good balance between sweetness and high acidity
Concentrated flavours on the palate. A very flavourful wine with clean acidity& stony minerality
A delicious Pinot Gris with the tell-tale bread crust and ripe pear character of this variety at its best
With a zippy acidity, the wine has a succulent sweetness which lasts well into the lengthy finish
The palate has a lovely creamy texture and displays intense notes of limes, lemon and peaches
Citrus pith and great acidity with a finish that goes on for ages. Delicious
Cherry & blackberry aromas. Smooth, fruity & easy palate. Proper quaffing wine
Delicious, fruity, round. Terrific value Bordeaux blend from just next door
Attractive berry fruit intensity, fresh acidity and firm but smooth tannins
Fruity, aromatic and classic. Soft and smooth with a firm grip
Subtle, deep & beguiling. Its remarkable complexity would give Barolo a run for its money
Fragrant fruit, impressively lively and playful on the palate
Aromas of dark berries with floral notes lead to structured palate with rich but supple tannins
The flavourful palate gives notes of blackberry & bitter chocolate, the tannins are soft & rich
Juicy red fruits on the palate. Light soft tannins complement the savoury highlights
It's a Pinot that creeps up on you, every you come back to it, it reveals another positive
Smooth, elegant with a very well-balanced freshness
Round, soft tannins on the palate end with a delicate finish
Full palate with great structure & concentration, with an attractive chewy & grainy character
Palate shows great freshness, a perfect harmony between aroma and taste and soft tannins
Violets, dark cherry, plum & bitter chocolate aromas, a fresh & vibrant palate with smooth tannins
Lifted perfumes of dark fruits & plums with soft, ripe tannins & a delicious chocolate-cherry finish
A balanced wine with velvety, soft tannins and elegant finish
A splendid, perfumed & spicy expression of Grenache. Great substance & structure
Supple and juicy with soft but structured tannins and a pleasant finish
A fantastic example of an underrated variety. The palate is lifted with bright berries & supple texture
Velvety in texture, it is well-balanced with ripe, juicy dark fruit, silky tannins and refreshing acidity
Great depth of flavour, with juicy fruit and supple tannins, giving way to a silky-smooth texture
Full of fruit, juicy & round with ripe tannins that support the cherry, cassis & herb character
With great structure & freshness, as well as polished, elegant tannins. Plenty of flavour & complexity
Generous & soft with a full-bodied structure & mature tannins before a long, evolved mineral finish
A harmony of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity
Oak ageing has added a little spice & roundness to complement this classically cherry scented Gevrey
Wonderful complexity with a core of fruit & spicy notes. A wine with great balance & elegance
A serious wine, well structured with firm tannins & a savoury & meaty character with a long finish
Full & firm with luscious taste and exceptional elegance
With a purity of fruit and a depth of flavour that marks it out, it is truly delicious
Vibrant, full & intense with a bright red fruit character. Warm, with a silky texture, it is well-balanced
Classic Barossa Shiraz at remarkable value
A blend of six grape varieties. It has good intensity, a Rhône-ish depth and supple tannins
Fresh & fruity on the palate with muscular structure and round, velvety tannins & a fine finish
A silky, full-bodied wine, it is well-balanced, approachable and true to Crozes-Hermitage
Good intensity of bright, plush blackberry fruit and Christmas cake character
Powerful but modern, with a lovely balance of ripe tannins & spiced savoury cherry character
Blackberries, red plums, herbs and macerated cherries. Good structure & beautiful tannins
Alluring red & blackberry notes. Densely concentrated, with spice, chocolate & mocha
Superbly concentrated, well-structured with richness and good density. Spices linger on the finish
Dry with aromas of raspberry, refreshing acidity and a scented finish
Flavours of papaya, rose and melon with spicy red fruit in the background
Aromas of fresh strawberries & spring flowers. Refreshing acidity, minerality & a saline finish
Delicate flavours of fruits of the forest, a long & elegant finish with refreshing acidity
Deliciously luscious, this is a dessert wine with the highest of pedigree
Lush, honeyed and unctuous. Floral fruity aromas & citrus honey flavours are beguiling
Full and luscious, it is smooth, sweet, complex and endlessly concentrated on the finish
A dreamy blend of cream, caramel & a hint of sea salt. A perfect after-dinner shot or added to a cup of coffee
At once delicate and intense, sensual on the tongue, long and fine, beautifully balanced and moreish
Aromas of apricots & candied citrus zest. The palate is well-defined and intense, a captivating wine
Rich & intensely sweet, the dried apricot and fig flavours are balanced by a lovely touch of freshness
On the nose, notes of ripe apricot & camomile. On the palate, flavours of flowers, peaches and honey
Lively acidity, robust tannins, complemented by an incredibly balanced finish
Incredibly flavoursome, full-bodied and appealing wine with a persistent finish
Complex bouquet on the nose. In the mouth, rich plummy flavours & structured tannins
An endlessly complex wine that unfolds smoothly and unfolds in the mouth. Exceptionally concentrated
A classic, forget the bourbon, dark rum, raw sugar, Angostura bitters, a splash of soda garnished with an orange slice and a Maraschino cherry if you must
Black Magic spiced rum, Amaro, Norfolk honey, topped with Prosecco. Unusual and alluring
Our signature gin cocktail, Bombay Sapphire, Prosecco, jalapeño, cucumber & mint. A sting in the tail
Archangel, Amaretto, apple juice and fresh mango. As sweet as its name suggests
St. Germaine, Prosecco & club soda. So refreshing, so delicious
St. Germaine & our homemade lemonade. Not quite for the kids
Peruvian Pisco with ginger syrup, lime juice & Angostura bitters. Served over ice with crystallised root ginger in a style designed to evolve over time, creating an ever changing imbibing experience
Tequila, Cointreau & fresh lime juice. As traditional as it gets
Bombay Sapphire, dry Vermouth. Shaken or stirred, you decide Mr. Bond
Hennessy, Cointreau, Limoncello & fresh lime juice. The best from over the pond
Light rum, Club soda, fresh lime juice and fresh mint. The perfect aperitif cocktail, light & fresh
The only rum and ginger beer for the National drink of Bermuda, Gosling's Black Seal rum, Goslings stormy ginger beer & a lime wedge
A nostalgic cocktail, light rum, coca-cola & a squeeze of lime, simple
Our secret recipe rum cocktail from the beautiful Island of Nevis
Amber Caribbean blended rum from Anguilla. A real connoisseurs rum with a sublimely orangery spicey flavour
Associations of burnt caramel and smouldering embers. An intensely smokey rum, cold smoked with Warwickshire smoked applewood
A Louisiana spiced rum inspired by Creole baking traditions. Sweet cinnamon and banana aromas followed by flavours of all spice, clove, pepper and maple
An intriguing rum from California, matured in American Oak ex sherry casks displaying notes of caramel and tobacco smoke
The 6th edition of St Lucia rums, a blend of 6 to 12 year old rums
The 5th edition of the series that celebrates the founding of the Dennery distillery on St Lucia. A complex rum with fresh notes of fruit sweetness and oak spice
A mix of rums from Jamaica and Trinidad blended with a mix of spices that includes cinnamon and allspice
Affectionately known as 'Bundy' in its native Australia. This is a mellow smooth rum, popularly paired with ginger ale or cola
A single barrel bottling of rum from Puerto Rico, rich mouth coating notes of tannin along side Don Qs signature of flavours
This Puerto Rico rum is infused with a blend of cinnamon, vanilla, clove and nutmeg accompanied by a warm caramel and a touch of coffee
A blend of rums by Cuba and Panama aged for 5 years in bourbon casks. A spicy and fruity rum
Unusual as being produced from the juice of a single variety of sugar cane. An Agricole rum that makes an excellent cocktail base
Produced using molasses at the Strathearn distillery in Scotland. Full of tropical fruit notes with hints of citrus and spice
produced using century's old methods of macerating fresh ginger root and other spices in barrels of maturing rum
Plantation Old Fashioned Traditional Dark is a blend of rums from Barbados, Guyana and Jamica. Rich and warming with notes of spice, coffee, orange and clove
A 2005 vintage Jamaican rum from the famous Worthy Park distillery. Fruity with notes of banana, cherry, apricots and nuts
A spiced rum made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamon, rich and intense
A solera-aged 20yo from Columbia
Triple distilled and matured in a combination of Pedro Ximenez and Oloroso sherry casks, intense, fruity and sweet
Distilled three times at low temperatures from molasses in pot stills for an emphasis on fruitiness
A high strength golden rum aged for 3 years in Oak resulting in a mix of vanilla, smoke and tobacco flavours
The youngest release of Westerhall of Grenada. Number 3 is light yet full of flavour
5 year old rum from Grenada, buttery with a honeyed sweetness and a hint of spice. The signature serve is with coconut water and ice
Westerhalls 7 year old rum is spicy with hints of caramel, works especially well with fruit juice in the summer and ginger wine in the winter
Aged for 6 years, a rich and chewy rum with notes of cappuccino and a nutty finish
Produced using sugar cane grown in the south of Martinique the result is a maritime rum with hints of sea spray added to the classic Agricoal notes of grass and sweet fruit
The aged expression of Isla del Ron. A blend of rums from around the Caribbean designed for long drinks and cocktails
The silver release from Isla del Ron, a momentous blend of Caribbean rums
A sweet smooth sipper with an 8 year old heritage
Produced in the Indian estate of Kerala. An aromatic rum with notes of toffee, vanilla, almond and honey. 10% of the companies profits are donated to the wild tiger foundation which aims to protect tigers
Distilled in Barbados, rich and sweet with notes of toffee, dried fruit and spice. Excellent over ice
An excellent over proof pot-still navy rum from Guyana aged for 3 years in oak giving it its rich Demerara and toffee flavours
This 15 year old rum is finished for a year in lightly toasted casks which used to hold Portuguese red wine. A fruity rum with hints of spice
Made in small batches using various citrus peels and whole vanilla beans. A sweet and spicy rum
A limited edition small batch rum from the Philippines, big and bold with notes of dried fruit and cacao
Produced at the famous Hampden Estate in Jamaica. This overproof rum is big and bold with notes of herbs, tropical fruit, spice and anise
A Jamaican rum aged in refill Jack Daniels barrels for at least 4 years, notes of stewed apples, bananas, custard and vanilla
An intercontinental collaboration, with eastern African sugar-cane molasses aged in English oak casks. The resulting golden rum is the combined with a spicy African tea blend, including ginger, cinnamon and black tea, creating a rich and spicy spirit
This 12 year old Barbadian rum carries a picture of the rare Spix's Macaw on the label. Rich and sweet with notes of tropical fruit and toffee apples
made with Guyanese demerara sugar and distilled in the world's last surviving column still, aged in ex-bourbon casks for three years producing notes of spicy vanilla
a silver rum from Canada's iceberg, made in Guyana and then diluted to bottling strength with Arctic pure iceberg water
an intriguing dark rum, almost wine-like notes combined with a character filled with chocolate, nuts and spice
a terrific rum from Guyana's Demerara Distillers, tastier than any rum this age has a right to be
an extremely sexy Guyanese rum, deliciously sweet and smooth
an award winning rum with no fewer than seven accolades, smooth and sweet with a taste of molasses
a glorious, full bodied rum of exquisite flavour and character, one of the finest on the market
a fresh rum with hints of coffee and chocolate aged in American oak and then finished in Kentucky and Tennessee whiskey barrels
Produced from demerara rum and botanicals which impart smokey flavours including chamomile, lime leaf, cardamom, fennel, figs lapsong- souchong and grains of paradise. The result is a rum with notes of camphor, liquorice, menthol, coconut and pineapple
An Agricole rum produced in Martinique. A blend of three to four year old rum aged in bourbon barrels, sweet and subtly fruity
A blend of Guyanese rum and Northumbrian spring water. The result is a white rum with notes of fruit and butter toffee
a pot-still rum, light and fruity
a voluptuous blend of molasses-based, continuous distilled rums aged in charred American oak barrels for seven years
made from Oceanian sugarcane, a blend of rums from Australia, Fiji and Papua New Guinea, a great blend as a long drink with either coconut water, ginger beer or cola
a blend of light and dark rums with a secret recipe of spices, a superb cocktail rum
aged in re-charred bourbon barrels for 12 months, a pure tasting rum
A white rum from St. Lucia, aged and then filtered to remove the colour while keeping its rich flavour
a select Martinique rum, a distinctive flavour aged in only the best barrels
distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years, packed with vanilla flavours and a hint of spice
with classic aromas of fresh sugar cane
a very special golden rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua
an aged golden rum from Moneymusk Estate in Jamaica
produced from molasses in the Dominican Republic and aged in a solera system using rums that are up to 12 years in age
a vatting of Caribbean rums, aged for between three and five years in American oak ex-bourbon barrels
a delicious creamy Blanco rum from Venezuela, smoother and more characterful than standard white rums
named after the red leg crab that's native to the coral reefs of the Caribbean, infused with ginger and vanilla before being rested in oak casks to round out and marry the spicy flavours
from the well-respected St. Lucian brand Chairmans Reserve
a stronger version of the regular dark Kraken spiced rum, bottled at 47%, a superb spiced rum, a house favourite
a delicious dark rum from the Island of Mauritius, developed from an old family recipe, this is rich with a spicy hint and makes an excellent topping rum
Owned by Chris Blackwell, founder of Island Records. Made from Jamaican sugar cane and distilled by Jamaican workers, this is colourful, rich and complex
A blend of double distilled pot still and continuous rums from the beautiful island of St. Lucia
Based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice
An eight year old golden rum from the organisers of the Sweden Rock Festival. Distilled in Barbados and aged using a solera system, this has notes of vanilla and chocolate with a fruity backbone
named after the British Virgin Island of the same name, a blend of rums from Trinidad, Barbados and Jamaica and is designated as a 'British Caribbean Rum'
A ten year old rum as part of Bacardi's sipping rum range. Medium-bodied and spicy with notes of cinnamon, nutmeg and vanilla, best enjoyed neat or on the rocks
infused with marasca cherries for extra fruitiness, served over ice with cola
made in Brooklyn using American molasses, excellent in cocktails
From the 'Kill Devil' series of single-cask rums, aged for nine years yielding 322 bottles. A pleasantly sweet, chocolatey rum
Distilled from molasses and aged for a minimum of 12 years in oak barrels, dry and spicy with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own as well as in a long cocktail
distilled in traditional copper pot stills, a superb blend of rums, aged for at least twelve years
a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31st July 1970
produced from local sugar cane, put through a process of double distillation, aged in white oak, and then filtered five times to create Bundaberg Five
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em!
From Guyana, a brilliantly versatile rum which works well in a Mojito or Rum Old-Fashioned but also delicious on the rocks or sipped slowly. A terrific all-rounder
a spiced golden Caribbean rum-based mixing spirit produced from a blend of Caribbean rums and hand selected natural mulling spices
the 'lesser' proof sibling of Kraken 47, a favourite from the league of spiced rums
aged for at least nine years, a rich and sweet rum with an uncomplicated caramel led palate
a great Costa Rican rum aged for at least 12 years, packed full of dark and spicy flavours
excellent golden Agricole bottled at a good strength for sipping on the rocks
A delicious, high quality spiced rum from Barbados, home of Doorly's and St. Nicholas Abbey
a refined and crafted sipping rum for the mature palate, this has a rich and complex flavour to be savoured
Described as 'the rum for bourbon drinkers' Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the solera method for up to three years. The result is a creamy rum with a bourbon-esque character accompanied by notes of cinnamon and maple
the premium end of Takamaka's range, a rich and smooth rum with marmalade and oak flavours
a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors
the pre-eminent cocktail dark rum, world famous, dark and mellow, found in the best bars around the world
a very special Bajan rum, full flavoured and extremely mellow, with a lingering finish
a Costa Rican rum aged in oak barrels for 7 years, equally at home in cocktails or sipped on its own
A superlative dark golden rum from one of Central America's most celebrated producers. Delicious and one of the best rums anywhere
smooth sipping anejo, one of the best golden rums
the famous Bajan rum, this stuff is excellent!
a top-drawer Venezuelan blend of pot still and continuous still rums, delicious with smooth sweet fruitiness and a silky smooth mouthfeel
A rich intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. At the finish there is a softness and elegance. The only true rum for a Dark n' Stormy
with garnish homemade bread
baked celeriac, pickled blackberries autumn berry tea
homemade meatloaf, chestnuts quince
pigs cheek, black pudding, caramelised apple crackling
goats cheese cranberry parcel with chestnut, orange chicory pate de fruits
pickled kohlrabi, miso curd prawn crayfish crisp
finished with truffle oil
poached oysters king prawns with pecorino truffle chips
chunky chips, mixed leaf salad peppercorn sauce
darphin potato, buttered broccoli tomato basil cream
rosti potato, cabbage 'n' bacon juniper jus
brioche, foie gras, fresh truffle, fine beans truffle scented jus
dauphinoise wild mushroom sauce
sautéed shiitake, king prawns bacon
steak, chicken, venison, pork, white pudding, chips, sautéed mushrooms red wine sauce
Aspalls salt vinegar mash, smoked haddock chowder, confit carrot salsa verde
mushy peas, crab tartar, burnt lime triple cooked chips
mature cheddar cheese, slaw triple cooked chips
pearl barley, sage onion stuffing, roscoff onion, pumpkin purée seeds
served with potatoes, vegetables juniper jus
with fragrant rice spicy keema naan; choose from: chicken, vegetarian or king prawn
No.Twenty9 homemade sausages, mashed potato, greens a jug of gravy
Fish of the day, triple cooked chips garden peas
Mini No.Twenty9 ultimate Dexter beef burger, with Monterey Jack cheese, chipotle slaw triple cooked chips
The name says it all!
With triple cooked chips garden peas
with chocolate sauce
with salted caramel
with strawberry ice cream
with home-cured smoked bacon, sausage, sautéed potatoes, baked beans, roasted tomato, field mushroom, black pudding scrambled, poached or fried egg
with vegetarian sausages, sautéed potatoes, roasted tomato, field mushroom, baked beans scrambled, poached or fried egg
with smoked salmon toast
with mushrooms fried egg
your choice of two eggs, fried, poached or scrambled on our toasted homemade bread
natural yoghurt, bee pollen blueberry compote
melon, citrus fruits, berries, natural yoghurt Norfolk honey
A cracking sparkler from grapes grown around the corner!
A delightful bouquet with notes of pear and floral hints, followed by a very bright palate
Biscuity, gentle, sensational
Astoundingly good, every sip is a joy
Fruity appealing with lovely roundness on the palate
Lively crisp, with a delicate honey and almond character
Pink grapefruit, melon sweet fennel. Zippy acidity with a touch of sweetness
Soft, dry, flavoursome Sauvignon. Fresh and fruity
Beautifully individual and packed with crunchy fruit
Fresh expressive with racy acidity passion fruit aromatics
Lively, tropical, floral. Beautifully complex full-bodied white
Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes
Cherry blackberry aromas. Smooth, fruity easy palate. Proper quaffing wine
Delicious, fruity, round. Terrific value Bordeaux blend from just next door
Juicy red fruits on the palate. Light soft tannins complement the savoury highlights
With a purity of fruit and a depth of flavour that marks it out, it is truly delicious
Classic Barossa Shiraz at remarkable value
A blend of six grape varieties. Good intensity with Rhône-ish depth and supple tannins
Full firm with luscious taste and exceptional elegance
Dry with aromas of raspberry, refreshing acidity and a scented finish
Flavours of papaya, rose and melon with spicy red fruit in the background
A cracking sparkler from grapes grown around the corner!
Lime peel, apples, bread and a hint of almonds with full Burgundian flavour
A pleasant bouquet with notes of pear and floral hints, followed by a very bright palate
Biscuity, gentle, sensational
Fresh acidity, green apple peach with a stony minerality. Long superb finish
Apples, peaches, vanilla brioche. Smooth, silky very elegant
Bold, fine, elegant, persistant with intensity. Butter, brioche and rhubarb on the palate
Delicate tastes of fresh lime, candied lemon, bitter almond and apple pie. Refreshing memorable
Fruity bonny with lovely roundness on the palate
Famous for its highly expressive bouquet, this rosé champagne has extraordinary depth and freshness
Lively crisp, with a delicate honey and almond character
Soft, dry, flavoursome Sauvignon. Fresh and fruity
Beautifully individual and packed with crunchy fruit
Lively, tropical, floral. Beautifully complex full-bodied white
Citrus up front with white grapefruit, tart honeydew wet chalky stone
Fresh expressive with racy acidity passionfruit aromatics
Fresh acidity good structure, pleasant almond notes linger on the finish
Fresh, fragrant expressive. Top drawer stuff!
Refreshing acidity is balanced with fruit flavours of green apple and white grapefruit
Fruity spicy on the nose, it has a powerful palate with good minerality
A gentle flavoursome Italian white with a lovely soft acidity
Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes
Lengthy and elegant, the palate combines nectarine, touches of fennel lime with a steely character
A waxy mouthfeel, great natural acidity and freshness typical of old vine Chenin
Stylish, limey buttery. Beautiful classic Burgundy, not oaky but with gorgeous buttery notes
Unique aromas taste for this Sauvignon fermented with wild yeast aged in old oak
The palate is rich, round with mouth-watering acidity and concentration
Aromas and flavours of apples, citrus and white peach, with typical minerality and wonderful balance
Very fresh on the palate with a crisp acidity but gently balanced by a slightly creamy texture
Delicate silky with crisp acidity on the distinctly mineral finish
The nose is reminiscent of pear, grapefruit, pineapple cinnamon with lovely richness a silky finish
Powerful stone fruit honeysuckle aromas, followed by a spicy palate with lingering fruit flavours
A harmonious acidity and herbal, peppery nuances that mingle with juicy green apple flavours
Tangy with subtle fruits and a hint of minerality. Good balance between sweetness and high acidity
Concentrated flavours on the palate. A very flavourful wine with clean acidity stony minerality
A delicious Pinot Gris with the tell-tale bread crust and ripe pear character of this variety at its best
With a zippy acidity, the wine has a succulent sweetness which lasts well into the lengthy finish
The palate has a lovely creamy texture and displays intense notes of limes, lemon and peaches
Citrus pith and great acidity with a finish that goes on for ages. Delicious
Cherry blackberry aromas. Smooth, fruity easy palate. Proper quaffing wine
Delicious, fruity, round. Terrific value Bordeaux blend from just next door
Attractive berry fruit intensity, fresh acidity and firm but smooth tannins
Fruity, aromatic and classic. Soft and smooth with a firm grip
Subtle, deep beguiling. Its remarkable complexity would give Barolo a run for its money
Fragrant fruit, impressively lively and playful on the palate
Aromas of dark berries with floral notes lead to structured palate with rich but supple tannins
The flavourful palate gives notes of blackberry bitter chocolate, the tannins are soft rich
Juicy red fruits on the palate. Light soft tannins complement the savoury highlights
It's a Pinot that creeps up on you, every you come back to it, it reveals another positive
Smooth, elegant with a very well-balanced freshness
Round, soft tannins on the palate end with a delicate finish
Full palate with great structure concentration, with an attractive chewy grainy character
Palate shows great freshness, a perfect harmony between aroma and taste and soft tannins
Violets, dark cherry, plum bitter chocolate aromas, a fresh vibrant palate with smooth tannins
Lifted perfumes of dark fruits plums with soft, ripe tannins a delicious chocolate-cherry finish
A balanced wine with velvety, soft tannins and elegant finish
A splendid, perfumed spicy expression of Grenache. Great substance structure
Supple and juicy with soft but structured tannins and a pleasant finish
A fantastic example of an underrated variety. The palate is lifted with bright berries supple texture
Velvety in texture, it is well-balanced with ripe, juicy dark fruit, silky tannins and refreshing acidity
Great depth of flavour, with juicy fruit and supple tannins, giving way to a silky-smooth texture
Full of fruit, juicy round with ripe tannins that support the cherry, cassis herb character
With great structure freshness, as well as polished, elegant tannins. Plenty of flavour complexity
Generous soft with a full-bodied structure mature tannins before a long, evolved mineral finish
A harmony of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity
Oak ageing has added a little spice roundness to complement this classically cherry scented Gevrey
Wonderful complexity with a core of fruit spicy notes. A wine with great balance elegance
A serious wine, well structured with firm tannins a savoury meaty character with a long finish
Full firm with luscious taste and exceptional elegance
With a purity of fruit and a depth of flavour that marks it out, it is truly delicious
Vibrant, full intense with a bright red fruit character. Warm, with a silky texture, it is well-balanced
Classic Barossa Shiraz at remarkable value
A blend of six grape varieties. It has good intensity, a Rhône-ish depth and supple tannins
Fresh fruity on the palate with muscular structure and round, velvety tannins a fine finish
A silky, full-bodied wine, it is well-balanced, approachable and true to Crozes-Hermitage
Good intensity of bright, plush blackberry fruit and Christmas cake character
Powerful but modern, with a lovely balance of ripe tannins spiced savoury cherry character
Blackberries, red plums, herbs and macerated cherries. Good structure beautiful tannins
Alluring red blackberry notes. Densely concentrated, with spice, chocolate mocha
Superbly concentrated, well-structured with richness and good density. Spices linger on the finish
Dry with aromas of raspberry, refreshing acidity and a scented finish
Flavours of papaya, rose and melon with spicy red fruit in the background
Aromas of fresh strawberries spring flowers. Refreshing acidity, minerality a saline finish
Delicate flavours of fruits of the forest, a long elegant finish with refreshing acidity
Deliciously luscious, this is a dessert wine with the highest of pedigree
Lush, honeyed and unctuous. Floral fruity aromas citrus honey flavours are beguiling
Full and luscious, it is smooth, sweet, complex and endlessly concentrated on the finish
A dreamy blend of cream, caramel a hint of sea salt. A perfect after-dinner shot or added to a cup of coffee
At once delicate and intense, sensual on the tongue, long and fine, beautifully balanced and moreish
Aromas of apricots candied citrus zest. The palate is well-defined and intense, a captivating wine
Rich intensely sweet, the dried apricot and fig flavours are balanced by a lovely touch of freshness
On the nose, notes of ripe apricot camomile. On the palate, flavours of flowers, peaches and honey
Lively acidity, robust tannins, complemented by an incredibly balanced finish
Incredibly flavoursome, full-bodied and appealing wine with a persistent finish
Complex bouquet on the nose. In the mouth, rich plummy flavours structured tannins
An endlessly complex wine that unfolds smoothly and unfolds in the mouth. Exceptionally concentrated
A classic, forget the bourbon, dark rum, raw sugar, Angostura bitters, a splash of soda garnished with an orange slice and a Maraschino cherry if you must
Black Magic spiced rum, Amaro, Norfolk honey, topped with Prosecco. Unusual and alluring
Our signature gin cocktail, Bombay Sapphire, Prosecco, jalapeño, cucumber mint. A sting in the tail
Archangel, Amaretto, apple juice and fresh mango. As sweet as its name suggests
St. Germaine, Prosecco club soda. So refreshing, so delicious
St. Germaine our homemade lemonade. Not quite for the kids
Peruvian Pisco with ginger syrup, lime juice Angostura bitters. Served over ice with crystallised root ginger in a style designed to evolve over time, creating an ever changing imbibing experience
Tequila, Cointreau fresh lime juice. As traditional as it gets
Bombay Sapphire, dry Vermouth. Shaken or stirred, you decide Mr. Bond
Hennessy, Cointreau, Limoncello fresh lime juice. The best from over the pond
Light rum, Club soda, fresh lime juice and fresh mint. The perfect aperitif cocktail, light fresh
The only rum and ginger beer for the National drink of Bermuda, Gosling's Black Seal rum, Goslings stormy ginger beer a lime wedge
A nostalgic cocktail, light rum, coca-cola a squeeze of lime, simple
Our secret recipe rum cocktail from the beautiful Island of Nevis
Amber Caribbean blended rum from Anguilla. A real connoisseurs rum with a sublimely orangery spicey flavour
Associations of burnt caramel and smouldering embers. An intensely smokey rum, cold smoked with Warwickshire smoked applewood
A Louisiana spiced rum inspired by Creole baking traditions. Sweet cinnamon and banana aromas followed by flavours of all spice, clove, pepper and maple
An intriguing rum from California, matured in American Oak ex sherry casks displaying notes of caramel and tobacco smoke
The 6th edition of St Lucia rums, a blend of 6 to 12 year old rums
The 5th edition of the series that celebrates the founding of the Dennery distillery on St Lucia. A complex rum with fresh notes of fruit sweetness and oak spice
A mix of rums from Jamaica and Trinidad blended with a mix of spices that includes cinnamon and allspice
Affectionately known as 'Bundy' in its native Australia. This is a mellow smooth rum, popularly paired with ginger ale or cola
A single barrel bottling of rum from Puerto Rico, rich mouth coating notes of tannin along side Don Qs signature of flavours
This Puerto Rico rum is infused with a blend of cinnamon, vanilla, clove and nutmeg accompanied by a warm caramel and a touch of coffee
A blend of rums by Cuba and Panama aged for 5 years in bourbon casks. A spicy and fruity rum
Unusual as being produced from the juice of a single variety of sugar cane. An Agricole rum that makes an excellent cocktail base
Produced using molasses at the Strathearn distillery in Scotland. Full of tropical fruit notes with hints of citrus and spice
produced using century's old methods of macerating fresh ginger root and other spices in barrels of maturing rum
Plantation Old Fashioned Traditional Dark is a blend of rums from Barbados, Guyana and Jamica. Rich and warming with notes of spice, coffee, orange and clove
A 2005 vintage Jamaican rum from the famous Worthy Park distillery. Fruity with notes of banana, cherry, apricots and nuts
A spiced rum made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamon, rich and intense
A solera-aged 20yo from Columbia
Triple distilled and matured in a combination of Pedro Ximenez and Oloroso sherry casks, intense, fruity and sweet
Distilled three times at low temperatures from molasses in pot stills for an emphasis on fruitiness
A high strength golden rum aged for 3 years in Oak resulting in a mix of vanilla, smoke and tobacco flavours
The youngest release of Westerhall of Grenada. Number 3 is light yet full of flavour
5 year old rum from Grenada, buttery with a honeyed sweetness and a hint of spice. The signature serve is with coconut water and ice
Westerhalls 7 year old rum is spicy with hints of caramel, works especially well with fruit juice in the summer and ginger wine in the winter
Aged for 6 years, a rich and chewy rum with notes of cappuccino and a nutty finish
Produced using sugar cane grown in the south of Martinique the result is a maritime rum with hints of sea spray added to the classic Agricoal notes of grass and sweet fruit
The aged expression of Isla del Ron. A blend of rums from around the Caribbean designed for long drinks and cocktails
The silver release from Isla del Ron, a momentous blend of Caribbean rums
A sweet smooth sipper with an 8 year old heritage
Produced in the Indian estate of Kerala. An aromatic rum with notes of toffee, vanilla, almond and honey. 10% of the companies profits are donated to the wild tiger foundation which aims to protect tigers
Distilled in Barbados, rich and sweet with notes of toffee, dried fruit and spice. Excellent over ice
An excellent over proof pot-still navy rum from Guyana aged for 3 years in oak giving it its rich Demerara and toffee flavours
This 15 year old rum is finished for a year in lightly toasted casks which used to hold Portuguese red wine. A fruity rum with hints of spice
Made in small batches using various citrus peels and whole vanilla beans. A sweet and spicy rum
A limited edition small batch rum from the Philippines, big and bold with notes of dried fruit and cacao
Produced at the famous Hampden Estate in Jamaica. This overproof rum is big and bold with notes of herbs, tropical fruit, spice and anise
A Jamaican rum aged in refill Jack Daniels barrels for at least 4 years, notes of stewed apples, bananas, custard and vanilla
An intercontinental collaboration, with eastern African sugar-cane molasses aged in English oak casks. The resulting golden rum is the combined with a spicy African tea blend, including ginger, cinnamon and black tea, creating a rich and spicy spirit
This 12 year old Barbadian rum carries a picture of the rare Spix's Macaw on the label. Rich and sweet with notes of tropical fruit and toffee apples
made with Guyanese demerara sugar and distilled in the world's last surviving column still, aged in ex-bourbon casks for three years producing notes of spicy vanilla
a silver rum from Canada's iceberg, made in Guyana and then diluted to bottling strength with Arctic pure iceberg water
an intriguing dark rum, almost wine-like notes combined with a character filled with chocolate, nuts and spice
a terrific rum from Guyana's Demerara Distillers, tastier than any rum this age has a right to be
an extremely sexy Guyanese rum, deliciously sweet and smooth
an award winning rum with no fewer than seven accolades, smooth and sweet with a taste of molasses
a glorious, full bodied rum of exquisite flavour and character, one of the finest on the market
a fresh rum with hints of coffee and chocolate aged in American oak and then finished in Kentucky and Tennessee whiskey barrels
Produced from demerara rum and botanicals which impart smokey flavours including chamomile, lime leaf, cardamom, fennel, figs lapsong- souchong and grains of paradise. The result is a rum with notes of camphor, liquorice, menthol, coconut and pineapple
An Agricole rum produced in Martinique. A blend of three to four year old rum aged in bourbon barrels, sweet and subtly fruity
A blend of Guyanese rum and Northumbrian spring water. The result is a white rum with notes of fruit and butter toffee
a pot-still rum, light and fruity
a voluptuous blend of molasses-based, continuous distilled rums aged in charred American oak barrels for seven years
made from Oceanian sugarcane, a blend of rums from Australia, Fiji and Papua New Guinea, a great blend as a long drink with either coconut water, ginger beer or cola
a blend of light and dark rums with a secret recipe of spices, a superb cocktail rum
aged in re-charred bourbon barrels for 12 months, a pure tasting rum
A white rum from St. Lucia, aged and then filtered to remove the colour while keeping its rich flavour
a select Martinique rum, a distinctive flavour aged in only the best barrels
distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years, packed with vanilla flavours and a hint of spice
with classic aromas of fresh sugar cane
a very special golden rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua
an aged golden rum from Moneymusk Estate in Jamaica
produced from molasses in the Dominican Republic and aged in a solera system using rums that are up to 12 years in age
a vatting of Caribbean rums, aged for between three and five years in American oak ex-bourbon barrels
a delicious creamy Blanco rum from Venezuela, smoother and more characterful than standard white rums
named after the red leg crab that's native to the coral reefs of the Caribbean, infused with ginger and vanilla before being rested in oak casks to round out and marry the spicy flavours
from the well-respected St. Lucian brand Chairmans Reserve
a stronger version of the regular dark Kraken spiced rum, bottled at 47%, a superb spiced rum, a house favourite
a delicious dark rum from the Island of Mauritius, developed from an old family recipe, this is rich with a spicy hint and makes an excellent topping rum
Owned by Chris Blackwell, founder of Island Records. Made from Jamaican sugar cane and distilled by Jamaican workers, this is colourful, rich and complex
A blend of double distilled pot still and continuous rums from the beautiful island of St. Lucia
Based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice
An eight year old golden rum from the organisers of the Sweden Rock Festival. Distilled in Barbados and aged using a solera system, this has notes of vanilla and chocolate with a fruity backbone
named after the British Virgin Island of the same name, a blend of rums from Trinidad, Barbados and Jamaica and is designated as a 'British Caribbean Rum'
A ten year old rum as part of Bacardi's sipping rum range. Medium-bodied and spicy with notes of cinnamon, nutmeg and vanilla, best enjoyed neat or on the rocks
infused with marasca cherries for extra fruitiness, served over ice with cola
made in Brooklyn using American molasses, excellent in cocktails
From the 'Kill Devil' series of single-cask rums, aged for nine years yielding 322 bottles. A pleasantly sweet, chocolatey rum
Distilled from molasses and aged for a minimum of 12 years in oak barrels, dry and spicy with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own as well as in a long cocktail
distilled in traditional copper pot stills, a superb blend of rums, aged for at least twelve years
a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31st July 1970
produced from local sugar cane, put through a process of double distillation, aged in white oak, and then filtered five times to create Bundaberg Five
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em!
From Guyana, a brilliantly versatile rum which works well in a Mojito or Rum Old-Fashioned but also delicious on the rocks or sipped slowly. A terrific all-rounder
a spiced golden Caribbean rum-based mixing spirit produced from a blend of Caribbean rums and hand selected natural mulling spices
the 'lesser' proof sibling of Kraken 47, a favourite from the league of spiced rums
aged for at least nine years, a rich and sweet rum with an uncomplicated caramel led palate
a great Costa Rican rum aged for at least 12 years, packed full of dark and spicy flavours
excellent golden Agricole bottled at a good strength for sipping on the rocks
A delicious, high quality spiced rum from Barbados, home of Doorly's and St. Nicholas Abbey
a refined and crafted sipping rum for the mature palate, this has a rich and complex flavour to be savoured
Described as 'the rum for bourbon drinkers' Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the solera method for up to three years. The result is a creamy rum with a bourbon-esque character accompanied by notes of cinnamon and maple
the premium end of Takamaka's range, a rich and smooth rum with marmalade and oak flavours
a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors
the pre-eminent cocktail dark rum, world famous, dark and mellow, found in the best bars around the world
a very special Bajan rum, full flavoured and extremely mellow, with a lingering finish
a Costa Rican rum aged in oak barrels for 7 years, equally at home in cocktails or sipped on its own
A superlative dark golden rum from one of Central America's most celebrated producers. Delicious and one of the best rums anywhere
smooth sipping anejo, one of the best golden rums
the famous Bajan rum, this stuff is excellent!
a top-drawer Venezuelan blend of pot still and continuous still rums, delicious with smooth sweet fruitiness and a silky smooth mouthfeel
A rich intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. At the finish there is a softness and elegance. The only true rum for a Dark n' Stormy
with garnish & homemade bread
baked celeriac, pickled blackberries & autumn berry tea
homemade meatloaf, chestnuts & quince
pigs cheek, black pudding, caramelised apple & crackling
goats cheese & cranberry parcel with chestnut, orange & chicory pate de fruits
pickled kohlrabi, miso curd & prawn & crayfish crisp
finished with truffle oil
poached oysters & king prawns with pecorino & truffle chips
chunky chips, mixed leaf salad & peppercorn sauce
darphin potato, buttered broccoli & tomato & basil cream
rosti potato, cabbage 'n' bacon & juniper jus
brioche, foie gras, fresh truffle, fine beans & truffle scented jus
dauphinoise & wild mushroom sauce
sautéed shiitake, king prawns & bacon
steak, chicken, venison, pork, white pudding, chips, sautéed mushrooms & red wine sauce
Aspalls salt & vinegar mash, smoked haddock chowder, confit carrot & salsa verde
mushy peas, crab tartar, burnt lime & triple cooked chips
mature cheddar cheese, slaw & triple cooked chips
pearl barley, sage & onion stuffing, roscoff onion, pumpkin purée & seeds
served with potatoes, vegetables & juniper jus
with fragrant rice & spicy keema naan; choose from: chicken, vegetarian or king prawn
No.Twenty9 homemade sausages, mashed potato, greens & a jug of gravy
Fish of the day, triple cooked chips & garden peas
Mini No.Twenty9 ultimate Dexter beef burger, with Monterey Jack cheese, chipotle slaw & triple cooked chips
The name says it all!
With triple cooked chips & garden peas
with chocolate sauce
with salted caramel
with strawberry ice cream
with home-cured smoked bacon, sausage, sautéed potatoes, baked beans, roasted tomato, field mushroom, black pudding & scrambled, poached or fried egg
with vegetarian sausages, sautéed potatoes, roasted tomato, field mushroom, baked beans & scrambled, poached or fried egg
with smoked salmon & toast
with mushrooms & fried egg
your choice of two eggs, fried, poached or scrambled on our toasted homemade bread
natural yoghurt, bee pollen & blueberry compote
melon, citrus fruits, berries, natural yoghurt & Norfolk honey
A cracking sparkler from grapes grown around the corner!
A delightful bouquet with notes of pear and floral hints, followed by a very bright palate
Biscuity, gentle, sensational
Astoundingly good, every sip is a joy
Fruity & appealing with lovely roundness on the palate
Lively & crisp, with a delicate honey and almond character
Pink grapefruit, melon & sweet fennel. Zippy acidity with a touch of sweetness
Soft, dry, flavoursome Sauvignon. Fresh and fruity
Beautifully individual and packed with crunchy fruit
Fresh & expressive with racy acidity & passion fruit aromatics
Lively, tropical, floral. Beautifully complex full-bodied white
Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes
Cherry & blackberry aromas. Smooth, fruity & easy palate. Proper quaffing wine
Delicious, fruity, round. Terrific value Bordeaux blend from just next door
Juicy red fruits on the palate. Light soft tannins complement the savoury highlights
With a purity of fruit and a depth of flavour that marks it out, it is truly delicious
Classic Barossa Shiraz at remarkable value
A blend of six grape varieties. Good intensity with Rhône-ish depth and supple tannins
Full & firm with luscious taste and exceptional elegance
Dry with aromas of raspberry, refreshing acidity and a scented finish
Flavours of papaya, rose and melon with spicy red fruit in the background
A cracking sparkler from grapes grown around the corner!
Lime peel, apples, bread and a hint of almonds with full Burgundian flavour
A pleasant bouquet with notes of pear and floral hints, followed by a very bright palate
Biscuity, gentle, sensational
Fresh acidity, green apple & peach with a stony minerality. Long superb finish
Apples, peaches, vanilla & brioche. Smooth, silky & very elegant
Bold, fine, elegant, persistant with intensity. Butter, brioche and rhubarb on the palate
Delicate tastes of fresh lime, candied lemon, bitter almond and apple pie. Refreshing & memorable
Fruity & bonny with lovely roundness on the palate
Famous for its highly expressive bouquet, this rosé champagne has extraordinary depth and freshness
Lively & crisp, with a delicate honey and almond character
Soft, dry, flavoursome Sauvignon. Fresh and fruity
Beautifully individual and packed with crunchy fruit
Lively, tropical, floral. Beautifully complex full-bodied white
Citrus up front with white grapefruit, tart honeydew & wet chalky stone
Fresh & expressive with racy acidity & passionfruit aromatics
Fresh acidity & good structure, pleasant almond notes linger on the finish
Fresh, fragrant & expressive. Top drawer stuff!
Refreshing acidity is balanced with fruit flavours of green apple and white grapefruit
Fruity & spicy on the nose, it has a powerful palate with good minerality
A gentle flavoursome Italian white with a lovely soft acidity
Dry, full, bright. Full of typical Burgundy flavours with delicious melon notes
Lengthy and elegant, the palate combines nectarine, touches of fennel & lime with a steely character
A waxy mouthfeel, great natural acidity and freshness typical of old vine Chenin
Stylish, limey & buttery. Beautiful classic Burgundy, not oaky but with gorgeous buttery notes
Unique aromas & taste for this Sauvignon fermented with wild yeast & aged in old oak
The palate is rich, round with mouth-watering acidity and concentration
Aromas and flavours of apples, citrus and white peach, with typical minerality and wonderful balance
Very fresh on the palate with a crisp acidity but gently balanced by a slightly creamy texture
Delicate & silky with crisp acidity on the distinctly mineral finish
The nose is reminiscent of pear, grapefruit, pineapple & cinnamon with lovely richness & a silky finish
Powerful stone fruit & honeysuckle aromas, followed by a spicy palate with lingering fruit flavours
A harmonious acidity and herbal, peppery nuances that mingle with juicy green apple flavours
Tangy with subtle fruits and a hint of minerality. Good balance between sweetness and high acidity
Concentrated flavours on the palate. A very flavourful wine with clean acidity& stony minerality
A delicious Pinot Gris with the tell-tale bread crust and ripe pear character of this variety at its best
With a zippy acidity, the wine has a succulent sweetness which lasts well into the lengthy finish
The palate has a lovely creamy texture and displays intense notes of limes, lemon and peaches
Citrus pith and great acidity with a finish that goes on for ages. Delicious
Cherry & blackberry aromas. Smooth, fruity & easy palate. Proper quaffing wine
Delicious, fruity, round. Terrific value Bordeaux blend from just next door
Attractive berry fruit intensity, fresh acidity and firm but smooth tannins
Fruity, aromatic and classic. Soft and smooth with a firm grip
Subtle, deep & beguiling. Its remarkable complexity would give Barolo a run for its money
Fragrant fruit, impressively lively and playful on the palate
Aromas of dark berries with floral notes lead to structured palate with rich but supple tannins
The flavourful palate gives notes of blackberry & bitter chocolate, the tannins are soft & rich
Juicy red fruits on the palate. Light soft tannins complement the savoury highlights
It's a Pinot that creeps up on you, every you come back to it, it reveals another positive
Smooth, elegant with a very well-balanced freshness
Round, soft tannins on the palate end with a delicate finish
Full palate with great structure & concentration, with an attractive chewy & grainy character
Palate shows great freshness, a perfect harmony between aroma and taste and soft tannins
Violets, dark cherry, plum & bitter chocolate aromas, a fresh & vibrant palate with smooth tannins
Lifted perfumes of dark fruits & plums with soft, ripe tannins & a delicious chocolate-cherry finish
A balanced wine with velvety, soft tannins and elegant finish
A splendid, perfumed & spicy expression of Grenache. Great substance & structure
Supple and juicy with soft but structured tannins and a pleasant finish
A fantastic example of an underrated variety. The palate is lifted with bright berries & supple texture
Velvety in texture, it is well-balanced with ripe, juicy dark fruit, silky tannins and refreshing acidity
Great depth of flavour, with juicy fruit and supple tannins, giving way to a silky-smooth texture
Full of fruit, juicy & round with ripe tannins that support the cherry, cassis & herb character
With great structure & freshness, as well as polished, elegant tannins. Plenty of flavour & complexity
Generous & soft with a full-bodied structure & mature tannins before a long, evolved mineral finish
A harmony of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity
Oak ageing has added a little spice & roundness to complement this classically cherry scented Gevrey
Wonderful complexity with a core of fruit & spicy notes. A wine with great balance & elegance
A serious wine, well structured with firm tannins & a savoury & meaty character with a long finish
Full & firm with luscious taste and exceptional elegance
With a purity of fruit and a depth of flavour that marks it out, it is truly delicious
Vibrant, full & intense with a bright red fruit character. Warm, with a silky texture, it is well-balanced
Classic Barossa Shiraz at remarkable value
A blend of six grape varieties. It has good intensity, a Rhône-ish depth and supple tannins
Fresh & fruity on the palate with muscular structure and round, velvety tannins & a fine finish
A silky, full-bodied wine, it is well-balanced, approachable and true to Crozes-Hermitage
Good intensity of bright, plush blackberry fruit and Christmas cake character
Powerful but modern, with a lovely balance of ripe tannins & spiced savoury cherry character
Blackberries, red plums, herbs and macerated cherries. Good structure & beautiful tannins
Alluring red & blackberry notes. Densely concentrated, with spice, chocolate & mocha
Superbly concentrated, well-structured with richness and good density. Spices linger on the finish
Dry with aromas of raspberry, refreshing acidity and a scented finish
Flavours of papaya, rose and melon with spicy red fruit in the background
Aromas of fresh strawberries & spring flowers. Refreshing acidity, minerality & a saline finish
Delicate flavours of fruits of the forest, a long & elegant finish with refreshing acidity
Deliciously luscious, this is a dessert wine with the highest of pedigree
Lush, honeyed and unctuous. Floral fruity aromas & citrus honey flavours are beguiling
Full and luscious, it is smooth, sweet, complex and endlessly concentrated on the finish
A dreamy blend of cream, caramel & a hint of sea salt. A perfect after-dinner shot or added to a cup of coffee
At once delicate and intense, sensual on the tongue, long and fine, beautifully balanced and moreish
Aromas of apricots & candied citrus zest. The palate is well-defined and intense, a captivating wine
Rich & intensely sweet, the dried apricot and fig flavours are balanced by a lovely touch of freshness
On the nose, notes of ripe apricot & camomile. On the palate, flavours of flowers, peaches and honey
Lively acidity, robust tannins, complemented by an incredibly balanced finish
Incredibly flavoursome, full-bodied and appealing wine with a persistent finish
Complex bouquet on the nose. In the mouth, rich plummy flavours & structured tannins
An endlessly complex wine that unfolds smoothly and unfolds in the mouth. Exceptionally concentrated
A classic, forget the bourbon, dark rum, raw sugar, Angostura bitters, a splash of soda garnished with an orange slice and a Maraschino cherry if you must
Black Magic spiced rum, Amaro, Norfolk honey, topped with Prosecco. Unusual and alluring
Our signature gin cocktail, Bombay Sapphire, Prosecco, jalapeño, cucumber & mint. A sting in the tail
Archangel, Amaretto, apple juice and fresh mango. As sweet as its name suggests
St. Germaine, Prosecco & club soda. So refreshing, so delicious
St. Germaine & our homemade lemonade. Not quite for the kids
Peruvian Pisco with ginger syrup, lime juice & Angostura bitters. Served over ice with crystallised root ginger in a style designed to evolve over time, creating an ever changing imbibing experience
Tequila, Cointreau & fresh lime juice. As traditional as it gets
Bombay Sapphire, dry Vermouth. Shaken or stirred, you decide Mr. Bond
Hennessy, Cointreau, Limoncello & fresh lime juice. The best from over the pond
Light rum, Club soda, fresh lime juice and fresh mint. The perfect aperitif cocktail, light & fresh
The only rum and ginger beer for the National drink of Bermuda, Gosling's Black Seal rum, Goslings stormy ginger beer & a lime wedge
A nostalgic cocktail, light rum, coca-cola & a squeeze of lime, simple
Our secret recipe rum cocktail from the beautiful Island of Nevis
Amber Caribbean blended rum from Anguilla. A real connoisseurs rum with a sublimely orangery spicey flavour
Associations of burnt caramel and smouldering embers. An intensely smokey rum, cold smoked with Warwickshire smoked applewood
A Louisiana spiced rum inspired by Creole baking traditions. Sweet cinnamon and banana aromas followed by flavours of all spice, clove, pepper and maple
An intriguing rum from California, matured in American Oak ex sherry casks displaying notes of caramel and tobacco smoke
The 6th edition of St Lucia rums, a blend of 6 to 12 year old rums
The 5th edition of the series that celebrates the founding of the Dennery distillery on St Lucia. A complex rum with fresh notes of fruit sweetness and oak spice
A mix of rums from Jamaica and Trinidad blended with a mix of spices that includes cinnamon and allspice
Affectionately known as 'Bundy' in its native Australia. This is a mellow smooth rum, popularly paired with ginger ale or cola
A single barrel bottling of rum from Puerto Rico, rich mouth coating notes of tannin along side Don Qs signature of flavours
This Puerto Rico rum is infused with a blend of cinnamon, vanilla, clove and nutmeg accompanied by a warm caramel and a touch of coffee
A blend of rums by Cuba and Panama aged for 5 years in bourbon casks. A spicy and fruity rum
Unusual as being produced from the juice of a single variety of sugar cane. An Agricole rum that makes an excellent cocktail base
Produced using molasses at the Strathearn distillery in Scotland. Full of tropical fruit notes with hints of citrus and spice
produced using century's old methods of macerating fresh ginger root and other spices in barrels of maturing rum
Plantation Old Fashioned Traditional Dark is a blend of rums from Barbados, Guyana and Jamica. Rich and warming with notes of spice, coffee, orange and clove
A 2005 vintage Jamaican rum from the famous Worthy Park distillery. Fruity with notes of banana, cherry, apricots and nuts
A spiced rum made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamon, rich and intense
A solera-aged 20yo from Columbia
Triple distilled and matured in a combination of Pedro Ximenez and Oloroso sherry casks, intense, fruity and sweet
Distilled three times at low temperatures from molasses in pot stills for an emphasis on fruitiness
A high strength golden rum aged for 3 years in Oak resulting in a mix of vanilla, smoke and tobacco flavours
The youngest release of Westerhall of Grenada. Number 3 is light yet full of flavour
5 year old rum from Grenada, buttery with a honeyed sweetness and a hint of spice. The signature serve is with coconut water and ice
Westerhalls 7 year old rum is spicy with hints of caramel, works especially well with fruit juice in the summer and ginger wine in the winter
Aged for 6 years, a rich and chewy rum with notes of cappuccino and a nutty finish
Produced using sugar cane grown in the south of Martinique the result is a maritime rum with hints of sea spray added to the classic Agricoal notes of grass and sweet fruit
The aged expression of Isla del Ron. A blend of rums from around the Caribbean designed for long drinks and cocktails
The silver release from Isla del Ron, a momentous blend of Caribbean rums
A sweet smooth sipper with an 8 year old heritage
Produced in the Indian estate of Kerala. An aromatic rum with notes of toffee, vanilla, almond and honey. 10% of the companies profits are donated to the wild tiger foundation which aims to protect tigers
Distilled in Barbados, rich and sweet with notes of toffee, dried fruit and spice. Excellent over ice
An excellent over proof pot-still navy rum from Guyana aged for 3 years in oak giving it its rich Demerara and toffee flavours
This 15 year old rum is finished for a year in lightly toasted casks which used to hold Portuguese red wine. A fruity rum with hints of spice
Made in small batches using various citrus peels and whole vanilla beans. A sweet and spicy rum
A limited edition small batch rum from the Philippines, big and bold with notes of dried fruit and cacao
Produced at the famous Hampden Estate in Jamaica. This overproof rum is big and bold with notes of herbs, tropical fruit, spice and anise
A Jamaican rum aged in refill Jack Daniels barrels for at least 4 years, notes of stewed apples, bananas, custard and vanilla
An intercontinental collaboration, with eastern African sugar-cane molasses aged in English oak casks. The resulting golden rum is the combined with a spicy African tea blend, including ginger, cinnamon and black tea, creating a rich and spicy spirit
This 12 year old Barbadian rum carries a picture of the rare Spix's Macaw on the label. Rich and sweet with notes of tropical fruit and toffee apples
made with Guyanese demerara sugar and distilled in the world's last surviving column still, aged in ex-bourbon casks for three years producing notes of spicy vanilla
a silver rum from Canada's iceberg, made in Guyana and then diluted to bottling strength with Arctic pure iceberg water
an intriguing dark rum, almost wine-like notes combined with a character filled with chocolate, nuts and spice
a terrific rum from Guyana's Demerara Distillers, tastier than any rum this age has a right to be
an extremely sexy Guyanese rum, deliciously sweet and smooth
an award winning rum with no fewer than seven accolades, smooth and sweet with a taste of molasses
a glorious, full bodied rum of exquisite flavour and character, one of the finest on the market
a fresh rum with hints of coffee and chocolate aged in American oak and then finished in Kentucky and Tennessee whiskey barrels
Produced from demerara rum and botanicals which impart smokey flavours including chamomile, lime leaf, cardamom, fennel, figs lapsong- souchong and grains of paradise. The result is a rum with notes of camphor, liquorice, menthol, coconut and pineapple
An Agricole rum produced in Martinique. A blend of three to four year old rum aged in bourbon barrels, sweet and subtly fruity
A blend of Guyanese rum and Northumbrian spring water. The result is a white rum with notes of fruit and butter toffee
a pot-still rum, light and fruity
a voluptuous blend of molasses-based, continuous distilled rums aged in charred American oak barrels for seven years
made from Oceanian sugarcane, a blend of rums from Australia, Fiji and Papua New Guinea, a great blend as a long drink with either coconut water, ginger beer or cola
a blend of light and dark rums with a secret recipe of spices, a superb cocktail rum
aged in re-charred bourbon barrels for 12 months, a pure tasting rum
A white rum from St. Lucia, aged and then filtered to remove the colour while keeping its rich flavour
a select Martinique rum, a distinctive flavour aged in only the best barrels
distilled in small batches from sugar cane grown on the Philippines island of Negros and aged in American oak for 7 years, packed with vanilla flavours and a hint of spice
with classic aromas of fresh sugar cane
a very special golden rum from one of Central America's most celebrated producers, Flor de Cana from Nicaragua
an aged golden rum from Moneymusk Estate in Jamaica
produced from molasses in the Dominican Republic and aged in a solera system using rums that are up to 12 years in age
a vatting of Caribbean rums, aged for between three and five years in American oak ex-bourbon barrels
a delicious creamy Blanco rum from Venezuela, smoother and more characterful than standard white rums
named after the red leg crab that's native to the coral reefs of the Caribbean, infused with ginger and vanilla before being rested in oak casks to round out and marry the spicy flavours
from the well-respected St. Lucian brand Chairmans Reserve
a stronger version of the regular dark Kraken spiced rum, bottled at 47%, a superb spiced rum, a house favourite
a delicious dark rum from the Island of Mauritius, developed from an old family recipe, this is rich with a spicy hint and makes an excellent topping rum
Owned by Chris Blackwell, founder of Island Records. Made from Jamaican sugar cane and distilled by Jamaican workers, this is colourful, rich and complex
A blend of double distilled pot still and continuous rums from the beautiful island of St. Lucia
Based on original 16th and 17th century recipes used by West Indian sailors. Made using spices native to the Caribbean along with sugar cane from the islands as well as South America, this is extremely drinkable on its own, with or without ice
An eight year old golden rum from the organisers of the Sweden Rock Festival. Distilled in Barbados and aged using a solera system, this has notes of vanilla and chocolate with a fruity backbone
named after the British Virgin Island of the same name, a blend of rums from Trinidad, Barbados and Jamaica and is designated as a 'British Caribbean Rum'
A ten year old rum as part of Bacardi's sipping rum range. Medium-bodied and spicy with notes of cinnamon, nutmeg and vanilla, best enjoyed neat or on the rocks
infused with marasca cherries for extra fruitiness, served over ice with cola
made in Brooklyn using American molasses, excellent in cocktails
From the 'Kill Devil' series of single-cask rums, aged for nine years yielding 322 bottles. A pleasantly sweet, chocolatey rum
Distilled from molasses and aged for a minimum of 12 years in oak barrels, dry and spicy with complex notes of cinnamon, clove and chocolate. It drinks beautifully on its own as well as in a long cocktail
distilled in traditional copper pot stills, a superb blend of rums, aged for at least twelve years
a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors as their daily ration until Black Tot Day, 31st July 1970
produced from local sugar cane, put through a process of double distillation, aged in white oak, and then filtered five times to create Bundaberg Five
A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before 12 years of ageing. Rich, sweet and fruity, just how we like 'em!
From Guyana, a brilliantly versatile rum which works well in a Mojito or Rum Old-Fashioned but also delicious on the rocks or sipped slowly. A terrific all-rounder
a spiced golden Caribbean rum-based mixing spirit produced from a blend of Caribbean rums and hand selected natural mulling spices
the 'lesser' proof sibling of Kraken 47, a favourite from the league of spiced rums
aged for at least nine years, a rich and sweet rum with an uncomplicated caramel led palate
a great Costa Rican rum aged for at least 12 years, packed full of dark and spicy flavours
excellent golden Agricole bottled at a good strength for sipping on the rocks
A delicious, high quality spiced rum from Barbados, home of Doorly's and St. Nicholas Abbey
a refined and crafted sipping rum for the mature palate, this has a rich and complex flavour to be savoured
Described as 'the rum for bourbon drinkers' Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the solera method for up to three years. The result is a creamy rum with a bourbon-esque character accompanied by notes of cinnamon and maple
the premium end of Takamaka's range, a rich and smooth rum with marmalade and oak flavours
a classic British Navy style rum, inspired by the recipe used to produce the tot given to sailors
the pre-eminent cocktail dark rum, world famous, dark and mellow, found in the best bars around the world
a very special Bajan rum, full flavoured and extremely mellow, with a lingering finish
a Costa Rican rum aged in oak barrels for 7 years, equally at home in cocktails or sipped on its own
A superlative dark golden rum from one of Central America's most celebrated producers. Delicious and one of the best rums anywhere
smooth sipping anejo, one of the best golden rums
the famous Bajan rum, this stuff is excellent!
a top-drawer Venezuelan blend of pot still and continuous still rums, delicious with smooth sweet fruitiness and a silky smooth mouthfeel
A rich intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. At the finish there is a softness and elegance. The only true rum for a Dark n' Stormy
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