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DONSABATINI
ドンサバティーニ
3.38
（1 reviews）JPY 2,500JPY 2,500
Italian
Ota-ku, Tokyo, Japan
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|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 2,500
Hours
Address
Nearby stations
0.00km from Haneda Airport Terminal 2 station0.21km from Haneda Airport Terminal 1 & 2 station0.35km from Haneda Airport Terminal 1 station
Seating Options
Counter
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, Rakuten Pay, Alipay, and WeChat Pay)
A Trattoria to Enjoy Classic Italian Cuisine Casually at the Airport
This establishment offers a wide range of classic Italian dishes, from spaghetti that highlights the sweetness and acidity of ripe tomatoes to a seafood-rich pescatore. Their fluffy, chewy hand-made pizzas and tiramisu are also highly praised, providing a simple yet satisfying flavor experience. With a calm-toned interior and attentive service, guests can enjoy a comfortable dining experience.
Ratings
3.38（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Haneda Special
A special pasta that can only be tasted at Haneda. Enjoy a limited menu made with carefully selected ingredients such as black wagyu beef, sea urchin, domestic nori, and blue crab.
Braised Black Wagyu Beef Shank and Beef Tendon Tagliatelle
A luxurious dish slowly simmered with black Wagyu beef. The shank and tendon of the black Wagyu beef are carefully braised until tender, concentrating the meat's umami and richness into the sauce. The wide tagliatelle holds the rich sauce perfectly. Finished with a generous shaving of cheese, this is a rich pasta meant to savor the meat.
JPY 2,500
Rich Sea Urchin Cream Pasta
The rich flavor of sea urchin and the aroma of the sea are captured in a smooth cream sauce. The thick yet mellow sauce clings to the pasta, topped generously with sea urchin. Enjoy the umami of the sea urchin and the creamy aftertaste that spreads throughout your mouth.
JPY 2,200
Domestic Seaweed and Whelk Peperoncino
A peperoncino that allows you to enjoy the rich aroma of domestic seaweed and the crunchy texture of whelk. The fragrance of garlic and the moderate spiciness of chili enhance the umami of the seaweed and whelk. This dish makes the most of Japanese ingredients, allowing you to enjoy the ocean's aroma filling your mouth.
JPY 1,900
Soft Shell Crab Tomato Cream Pasta
A rich tomato cream pasta that allows you to fully enjoy the flavor of soft shell crab. The sauce is packed with the umami of crab, layered with the acidity of tomatoes and the richness of cream. It is rich yet has a mellow aftertaste. This dish offers the unique and abundant flavor of soft shell crab.
JPY 2,000
Classic Style Pasta
Mozzarella and Ripe Tomato Sauce Pomodoro
JPY 1,480
Eggplant and Bacon Arrabbiata
JPY 1,400
Don Sabatini's Neapolitan
JPY 1,300
Nagoya Cochin Egg and Bacon Carbonara
JPY 1,580
Smoked Salmon and Spinach in Cream Sauce with Two Colors of Tagliatelle
JPY 1,830
Rich Meat Sauce Lasagna
JPY 1,830
Shirasu and Kujo Negi Peperoncino
JPY 1,480
Clam Broth Fragrant Vongole Bianco
JPY 1,680
Japanese Style Pasta
Shrimp and Perilla Japanese-style Genovese
JPY 1,700
Mentaiko Japanese Style Cream Sauce
JPY 1,380
Cod Roe and Small Shrimp with Perilla in Butter Soy Sauce
JPY 1,580
Mushroom and Thick-Cut Bacon with Fragrant Soy Sauce
JPY 1,300
KID'S PLATE Children's Lunch
Kids Lunch
Jelly, choice of toy, includes drink
JPY 980
APPETIZER
Italian Mozzarella Caprese
JPY 680
Prosciutto and Salami
JPY 830
Two Types of Liver Pâté
JPY 650
Roast Beef
JPY 980
Anchovy Marinated Broccoli
JPY 580
Squid Ink Rice Croquette
JPY 600
Garlic Toast
JPY 450
Fried Potatoes (Truffle Flavor)
JPY 700
Classic Caesar Salad
JPY 750
Prosciutto Salad
JPY 980
DESSERT
Tiramisu
Drink set: 800 yen
JPY 600
Rare Cheese Cake
Drink set: 800 yen
JPY 600
Gâteau Chocolat
Drink set: 800 yen
JPY 600
Affogato
Drink set: 950 yen
JPY 750
Vanilla Ice Cream
Drink set: 800 yen
JPY 600
Vanilla Ice Cream (Strawberry Sauce)
Drink set: 900 yen
JPY 700
Beer
Kirin Ichiban Shibori (Glass)
JPY 900
Kirin Ichiban Shibori (Jug)
JPY 1,100
Heineken (Bottle)
JPY 850
Greens Free (Non-Alcoholic Beer)
JPY 700
Sparkling wine/Wine
Prosecco (glass)
JPY 1,000
Prosecco (Bottle)
JPY 5,500
Bottega Academia Blue (Bottle)
JPY 7,000
Bottega Gold (Bottle)
JPY 9,000
Grillo (Glass)
JPY 800
Grillo (Decanter)
JPY 2,500
Grillo (Bottle)
JPY 4,500
Firanda (Glass)
JPY 1,100
Firanda (Decanter)
JPY 3,500
Firanda (Bottle)
JPY 6,500
Edda (Glass)
JPY 1,500
Edda (Decanter)
JPY 4,500
Edda (Bottle)
JPY 8,400
Hokushin Chardonnay (Glass)
JPY 1,500
Hokushin Chardonnay (Bottle)
JPY 8,400
Nerodavola (Glass)
JPY 800
Nerodavola (Decanter)
JPY 2,500
Nerodavola (Bottle)
JPY 4,500
Karivo (Glass)
JPY 1,100
Karivo (Decanter)
JPY 3,500
Karivo (Bottle)
JPY 6,500
Primitive (Glass)
JPY 1,500
Primitive (Decanter)
JPY 4,500
Primitive (Bottle)
JPY 8,400
Nagano Merlot (Glass)
JPY 1,500
Nagano Merlot (Bottle)
JPY 8,400
Whisky
Yamazaki
JPY 1,500
Hakushu
JPY 1,500
Highball
JPY 800
Yuzu Highball
JPY 900
COCKTAIL
Aperol Soda
JPY 700
Cassis Soda
JPY 700
Lemon Sour
JPY 800
Kir Royale
JPY 1,000
Kitty
JPY 900
Craft Gin and Tonic
JPY 900
Lychee Grapefruit
JPY 700
Aperol Blood Orange
JPY 900
Blood Orange Mojito
JPY 1,000
Blood Orange Mimosa
JPY 1,100
Haneda Spritz
JPY 900
Haneda Sunset
JPY 900
Yuzu Royale
JPY 1,100
CAFE AND TEA
Coffee (ICE・HOT)
JPY 500
Café Latte (ICE・HOT)
JPY 550
Black Tea (ICE・HOT)
JPY 500
Jasmine Tea (ICE・HOT)
JPY 500
Oolong Tea
JPY 500
SOFT DRINK
Coca-Cola
JPY 500
Ginger Ale
JPY 500
Lemon Squash
JPY 500
Melon Soda
JPY 500
Apple Juice
JPY 500
Orange Juice
JPY 500
Blood Orange Juice
JPY 700
San Pellegrino
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
DONSABATINI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.00km from Haneda Airport Terminal 2 station0.21km from Haneda Airport Terminal 1 & 2 station0.35km from Haneda Airport Terminal 1 station
Hours
Sunday
11:00~21:30
(L.O.21:00)
Reservations Accepted
Monday
11:00~21:30
(L.O.21:00)
Reservations Accepted
Tuesday
11:00~21:30
(L.O.21:00)
Reservations Accepted
Wednesday
11:00~21:30
(L.O.21:00)
Reservations Accepted
Thursday
11:00~21:30
(L.O.21:00)
Reservations Accepted
Friday
11:00~21:30
(L.O.21:00)
Reservations Accepted
Saturday
11:00~21:30
(L.O.21:00)
Reservations Accepted
Public holiday
11:00~21:30
(L.O.21:00)
Reservations Accepted
Budget
JPY 2,500JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, WAON, iD, and QUICPay), and QR Code Payments Accepted (PayPay, Rakuten Pay, Alipay, and WeChat Pay)
Facilities
Parking lot
available
空港の駐車場となります。
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 1, 2004
Restaurant details
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