The Pit Stop
3.78
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 15
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Wood-Smoked Barbecue Favorites
The Pit Stop specializes in wood- and charcoal-smoked barbecue with a focus on well-seasoned chicken, ribs, brisket, and rib tips. Sides such as creamy mac and cheese, hearty beans, kale, and slightly sweet cornbread complement the smoked meats. The casual setup often draws a steady line of regulars and newcomers, reflecting its reputation for straightforward, satisfying barbecue.
Ratings
3.78(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Pit Stop
Japanese
ザ・ピット・ストップ
Korean
더 피트 스톱
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Budget
USD 15
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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