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Ratings and Reviews

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About

Visited

Le zephyr

Name: Le zephyr
Address: 2-3-24 Shinmachi, Utsunomiya-shi, Tochigi, Utsunomiya-shi, Tochigi, JP
Telephone: +81286341003
Price range: JPY 18,000
Rating: 3.11

ル・ゼフィール

3.11

（1 reviews）

JPY 14,000

JPY 18,000

French

Utsunomiya-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

JPY 18,000

Hours

Sunday

11:45~14:00

Accepts reservations

18:00~21:00

Accepts reservations

Monday

Closed

Tuesday

11:45~14:00

Accepts reservations

18:00~21:00

Accepts reservations

Wednesday

11:45~14:00

Accepts reservations

18:00~21:00

Accepts reservations

Thursday

11:45~14:00

Accepts reservations

18:00~21:00

Accepts reservations

Friday

11:45~14:00

Accepts reservations

18:00~21:00

Accepts reservations

Saturday

11:45~14:00

Accepts reservations

18:00~21:00

Accepts reservations

Public holiday

11:45~14:00

Accepts reservations

18:00~21:00

Accepts reservations

Address

Nearby stations

0.43km from Minamiutsunomiya station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

An Artistic World of French Cuisine

Located in a mixed-use building near Minami-Utsunomiya Station, Le Zephyr is a French restaurant that is far more sophisticated than its exterior suggests. The interior features a calm atmosphere with a palette of white and dark brown, reflecting the chef's delicacy and artistry. Each dish, made with carefully selected ingredients, is as beautiful as a work of art, providing new surprises with every visit.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUKA

@yuuka-633525

Japan

Aug 24, 2025

3.8

Although it may not seem like it from the outside, the interior has a bright color scheme and a calm atmosphere. The greenery on the balcony and the cherry blossom trees visible through the window are beautiful, allowing for a relaxed experience. It operates on a completely reservation-only basis, with the chef managing everything alone and providing a detailed explanation of the menu. The fava bean and shrimp bisque is rich in aroma and brings happiness from the very first bite. The pan-seared flounder is fragrant and perfectly cooked, and the accompanying turnip is sweet and memorable. The coconut milk blancmange and the mango and passion fruit mousse are also smooth, providing satisfaction until the very end.

1