Hien

This long-established yakiniku restaurant has been loved by the local community for over 30 years. They offer a selection of dishes that highlight the quality of the meat and meticulous preparation, including thick-sliced salted tongue, fluffy harami, and melting kalbi. Their side dishes, such as kimchi, namul, and stone-grilled bibimbap, are also well-regarded, and the liver is impressively tender with no unpleasant odor. With attentive service and a cozy atmosphere, it's no wonder that the restaurant is always bustling with local patrons.