Overview

Ratings and Reviews

Menu

About

Visited

Fujimagariya

Name: Fujimagariya
Telephone: +81550765554
Price range: JPY 1,500
Rating: 3.09

藤曲屋

3.09

（2 reviews）

JPY 1,500

Soba

Sunto-gun Oyama-cho, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.16km from Ashigara station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Cash only

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A renowned hand-made soba restaurant where you can savor local charm

Fujimakuya is located in Oyama Town, Shizuoka Prefecture, and offers hand-made soba and local flavors. The unique soba made with yam and Japanese yam boasts an exquisite taste and texture. In the evening, it operates as an izakaya, where you can enjoy a variety of drinks and snacks. The warm atmosphere of the restaurant allows you to relax and experience the charm of the local area.

Ratings

3.09（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuki

@yuki-107510

Japan

Aug 15, 2025

3.5

This shop, like a hidden retreat in the mountains, can be reached by climbing a narrow path. The soba here is prepared in the Mikuriya style, with a pleasant flavor of yam and Japanese yam. The broth is refreshing and enhances the taste of the soba. There is a rich variety of condiments, and the seaweed, green onions, watercress, and spicy grated daikon pair well together. For oden, you can choose your favorite ingredients, and the flavors of kelp and bonito are delightful. The interior has an izakaya atmosphere and is lively, with people continuously coming and going.

kouji

@kouji-167269

Japan

Sep 15, 2025

3.0

The soba made with yam and mountain yam as a binding agent pairs well with the umami of the broth. The grated daikon served on top adds a spicy accent, and the combination of ingredients was also good. The bacon soba is a bit unusual and offers a delightful aroma. The oden can be chosen from a pot and is carefully simmered, allowing the broth to soak in well. The interior of the restaurant is decorated with masks and signs, making the dining experience exciting as you gaze at them. It is located a bit down a winding road, but it seems to be a place where you can enjoy soba during the day and drinks and snacks at night.

1