Yongchugol Sundae Janggok Branch

Sundaeguk is characterized by its white, sticky soup made from simmered beef bones. It is filled with ingredients like sundae and head meat, allowing you to enjoy different textures and flavors. There is also a spicy version of sundae guk, and you can adjust the spiciness to your preference. Side dishes such as kimchi and cubed radish kimchi are abundant, and they pair perfectly with sundae guk.

The interior is bright and clean, featuring decor reminiscent of a traditional Korean house. There is also a bar table for one by the window, allowing guests to enjoy their meals in a calm atmosphere. The open kitchen is another charm, as it allows diners to watch the cooking process while enjoying their meals with peace of mind.