Loft Bar & Bistro

Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces

Five marinated grilled prawns, topped with lemon caper sauce

Black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad

Grilled and cubed marinated bistro filet served with a cabernet dipping saucet

With balsamic drizzle

Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing

Chopped hearts of romaine tossed in our house Caesar dressing, with croutons & shaved asiago cheese

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice

Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables

Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes

Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables

Grilled prawns with avocado, pesto & Pico De Gallo

Served over sautéed spinach with a tarragon port wine sauce and tomato capers salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice.

Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce Additional side options sautéed mushrooms or red onions $3.50 each

Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes

Served with Fries

One half pound of Black Angus beef, grilled and served on a sesame seed bun - Additional side options $2.50 each - cheese, bacon, or sautéed mushrooms

Breaded and fried chicken with sriracha sauce, pickles and slaw on a sesame seed bun.

Beer & house wine $35 per guest for 2 hours service Additional $10 per guest each additional hour.

Well drinks, beer & house wine $40 per guest for 2 hours service. Additional $10 per guest each additional hour.

Premium Well drinks, beer & house wine $45 per guest for 2 hours service Additional $15 per guest each additional hour.

Top Shelf Well drinks, beer & house wine $55 per guest for 2 hours service Additional $15 per guest each additional hour.

Crispy calamari, Chinese chicken salad, roast artichokes, onion strings

Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter

Crispy calamari, Chinese chicken salad,roast artichokes, buffalo wings, Steak bites, tomato and fresh mozzarella salad

Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, Cheese platter, veggie platter, onion strings, prawn cocktail

(zucchini/mushroom bites)

Fruit platter, French toast, breakfast potatoes, sausage, bacon, ham, scrambled eggs, spinach-mushroom-sausage scrambled eggs, coffee, orange juice

Fruit platter, French toast, hash browns, smoked salmon-chive scrambled eggs, grilled flank steak, bacon, sausage, coffee, orange juice

Fruit platter, French toast, breakfast potatoes, scrambled eggs, ham-mushroom scrambled eggs, grilled salmon with Bernaise sauce, bacon, sausage, coffee, orange juice

Appetizers: Crispy calamari, Chinese chicken salad Entrees: pesto salmon, chicken Marsala, Capers meatloaf, vegetarian penne

Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne Above menus served with basmati rice, garlic mashed potatoes & sautéed vegetables. Add a dessert $8.95 per guest choice of crème brulee, cheese cake

Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari,cheese platter, roast artichokes, steak bites, Caesar salad Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari, steak bites, prawn cocktail tomato and fresh mozzarella salad, blue cheese and pear salad Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: white chocolate crème brulee, NY cheesecake

Entrees: pesto salmon, meatloaf, chicken Marsala, Vegetable penne

Starters: Caesar or wedge salad Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne

Starters: pear salad or spinach salad Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib

Starters: pear salad or spinach salad Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala

Beer & house wine $35 per guest for 2 hours service Additional $10 per guest each additional hour.

Well drinks, beer & house wine $40 per guest for 2 hours service. Additional $10 per guest each additional hour.

Premium Well drinks, beer & house wine $45 per guest for 2 hours service Additional $15 per guest each additional hour.

Top Shelf Well drinks, beer & house wine $55 per guest for 2 hours service Additional $15 per guest each additional hour.

Crispy calamari, Chinese chicken salad, roast artichokes, onion strings

Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter

Crispy calamari, Chinese chicken salad,roast artichokes, buffalo wings, Steak bites, tomato and fresh mozzarella salad

Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, Cheese platter, veggie platter, onion strings, prawn cocktail

(zucchini/mushroom bites)

Fruit platter, French toast, breakfast potatoes, sausage, bacon, ham, scrambled eggs, spinach-mushroom-sausage scrambled eggs, coffee, orange juice

Fruit platter, French toast, hash browns, smoked salmon-chive scrambled eggs, grilled flank steak, bacon, sausage, coffee, orange juice

Fruit platter, French toast, breakfast potatoes, scrambled eggs, ham-mushroom scrambled eggs, grilled salmon with Bernaise sauce, bacon, sausage, coffee, orange juice

Appetizers: Crispy calamari, Chinese chicken salad Entrees: pesto salmon, chicken Marsala, Capers meatloaf, vegetarian penne

Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne Above menus served with basmati rice, garlic mashed potatoes & sautéed vegetables. Add a dessert $8.95 per guest choice of crème brulee, cheese cake

Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari,cheese platter, roast artichokes, steak bites, Caesar salad Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari, steak bites, prawn cocktail tomato and fresh mozzarella salad, blue cheese and pear salad Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: white chocolate crème brulee, NY cheesecake

Entrees: pesto salmon, meatloaf, chicken Marsala, Vegetable penne

Starters: Caesar or wedge salad Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne

Starters: pear salad or spinach salad Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib

Starters: pear salad or spinach salad Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala

Premium gin, ginger, bitters

Pineapple Coconut rums, mint, citrus

Premium Tequila, Triple Sec, lime Melon made with Midori

Jim Beam bourbon, ginger beer, lime Classic made with vodka

Jim Beam bourbon, simple syrup, orange Angostura bitters

Vodka, raspberry, lemon

Capers version

Loft Bar Bistro version

Vodka, lemon juice, sparkling wine

Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail tartar sauces

Five marinated grilled prawns, topped with lemon caper sauce

Black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad

Grilled and cubed marinated bistro filet served with a cabernet dipping saucet

With balsamic drizzle

Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing

Chopped hearts of romaine tossed in our house Caesar dressing, with croutons shaved asiago cheese

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice

Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables

Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes

Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables

Grilled prawns with avocado, pesto Pico De Gallo

Served over sautéed spinach with a tarragon port wine sauce and tomato capers salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice.

Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce Additional side options sautéed mushrooms or red onions $3.50 each

Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes

Served with Fries

One half pound of Black Angus beef, grilled and served on a sesame seed bun - Additional side options $2.50 each - cheese, bacon, or sautéed mushrooms

Breaded and fried chicken with sriracha sauce, pickles and slaw on a sesame seed bun.

Beer house wine $35 per guest for 2 hours service Additional $10 per guest each additional hour.

Well drinks, beer house wine $40 per guest for 2 hours service. Additional $10 per guest each additional hour.

Premium Well drinks, beer house wine $45 per guest for 2 hours service Additional $15 per guest each additional hour.

Top Shelf Well drinks, beer house wine $55 per guest for 2 hours service Additional $15 per guest each additional hour.

Crispy calamari, Chinese chicken salad, roast artichokes, onion strings

Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter

Crispy calamari, Chinese chicken salad,roast artichokes, buffalo wings, Steak bites, tomato and fresh mozzarella salad

Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, Cheese platter, veggie platter, onion strings, prawn cocktail

(zucchini/mushroom bites)

Fruit platter, French toast, breakfast potatoes, sausage, bacon, ham, scrambled eggs, spinach-mushroom-sausage scrambled eggs, coffee, orange juice

Fruit platter, French toast, hash browns, smoked salmon-chive scrambled eggs, grilled flank steak, bacon, sausage, coffee, orange juice

Fruit platter, French toast, breakfast potatoes, scrambled eggs, ham-mushroom scrambled eggs, grilled salmon with Bernaise sauce, bacon, sausage, coffee, orange juice

Appetizers: Crispy calamari, Chinese chicken salad Entrees: pesto salmon, chicken Marsala, Capers meatloaf, vegetarian penne

Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne Above menus served with basmati rice, garlic mashed potatoes sautéed vegetables. Add a dessert $8.95 per guest choice of crème brulee, cheese cake

Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari,cheese platter, roast artichokes, steak bites, Caesar salad Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari, steak bites, prawn cocktail tomato and fresh mozzarella salad, blue cheese and pear salad Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: white chocolate crème brulee, NY cheesecake

Entrees: pesto salmon, meatloaf, chicken Marsala, Vegetable penne

Starters: Caesar or wedge salad Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne

Starters: pear salad or spinach salad Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib

Starters: pear salad or spinach salad Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala

Beer & house wine $35 per guest for 2 hours service Additional $10 per guest each additional hour.

Well drinks, beer & house wine $40 per guest for 2 hours service. Additional $10 per guest each additional hour.

Premium Well drinks, beer & house wine $45 per guest for 2 hours service Additional $15 per guest each additional hour.

Top Shelf Well drinks, beer & house wine $55 per guest for 2 hours service Additional $15 per guest each additional hour.

Crispy calamari, Chinese chicken salad, roast artichokes, onion strings

Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter

Crispy calamari, Chinese chicken salad,roast artichokes, buffalo wings, Steak bites, tomato and fresh mozzarella salad

Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, Cheese platter, veggie platter, onion strings, prawn cocktail

(zucchini/mushroom bites)

Fruit platter, French toast, breakfast potatoes, sausage, bacon, ham, scrambled eggs, spinach-mushroom-sausage scrambled eggs, coffee, orange juice

Fruit platter, French toast, hash browns, smoked salmon-chive scrambled eggs, grilled flank steak, bacon, sausage, coffee, orange juice

Fruit platter, French toast, breakfast potatoes, scrambled eggs, ham-mushroom scrambled eggs, grilled salmon with Bernaise sauce, bacon, sausage, coffee, orange juice

Appetizers: Crispy calamari, Chinese chicken salad Entrees: pesto salmon, chicken Marsala, Capers meatloaf, vegetarian penne

Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne Above menus served with basmati rice, garlic mashed potatoes & sautéed vegetables. Add a dessert $8.95 per guest choice of crème brulee, cheese cake

Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari,cheese platter, roast artichokes, steak bites, Caesar salad Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari, steak bites, prawn cocktail tomato and fresh mozzarella salad, blue cheese and pear salad Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: white chocolate crème brulee, NY cheesecake

Entrees: pesto salmon, meatloaf, chicken Marsala, Vegetable penne

Starters: Caesar or wedge salad Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne

Starters: pear salad or spinach salad Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib

Starters: pear salad or spinach salad Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala

Beer house wine $35 per guest for 2 hours service Additional $10 per guest each additional hour.

Well drinks, beer house wine $40 per guest for 2 hours service. Additional $10 per guest each additional hour.

Premium Well drinks, beer house wine $45 per guest for 2 hours service Additional $15 per guest each additional hour.

Top Shelf Well drinks, beer house wine $55 per guest for 2 hours service Additional $15 per guest each additional hour.

Crispy calamari, Chinese chicken salad, roast artichokes, onion strings

Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter

Crispy calamari, Chinese chicken salad,roast artichokes, buffalo wings, Steak bites, tomato and fresh mozzarella salad

Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, Cheese platter, veggie platter, onion strings, prawn cocktail

(zucchini/mushroom bites)

Fruit platter, French toast, breakfast potatoes, sausage, bacon, ham, scrambled eggs, spinach-mushroom-sausage scrambled eggs, coffee, orange juice

Fruit platter, French toast, hash browns, smoked salmon-chive scrambled eggs, grilled flank steak, bacon, sausage, coffee, orange juice

Fruit platter, French toast, breakfast potatoes, scrambled eggs, ham-mushroom scrambled eggs, grilled salmon with Bernaise sauce, bacon, sausage, coffee, orange juice

Appetizers: Crispy calamari, Chinese chicken salad Entrees: pesto salmon, chicken Marsala, Capers meatloaf, vegetarian penne

Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne Above menus served with basmati rice, garlic mashed potatoes sautéed vegetables. Add a dessert $8.95 per guest choice of crème brulee, cheese cake

Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari,cheese platter, roast artichokes, steak bites, Caesar salad Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: NY cheesecake, white chocolate crème brulee

Appetizers: Crispy calamari, steak bites, prawn cocktail tomato and fresh mozzarella salad, blue cheese and pear salad Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley. Desserts: white chocolate crème brulee, NY cheesecake

Entrees: pesto salmon, meatloaf, chicken Marsala, Vegetable penne

Starters: Caesar or wedge salad Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne

Starters: pear salad or spinach salad Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib

Starters: pear salad or spinach salad Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala

Premium gin, ginger, bitters

Pineapple & Coconut rums, mint, citrus

Premium Tequila, Triple Sec, lime Melon made with Midori

Jim Beam bourbon, ginger beer, lime Classic made with vodka

Jim Beam bourbon, simple syrup, orange & Angostura bitters

Vodka, raspberry, lemon

Capers version

Loft Bar & Bistro version

Vodka, lemon juice, sparkling wine

Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces

Five marinated grilled prawns, topped with lemon caper sauce

Black and white sesame seed crusted Ahi tuna, served with an Asian noodle salad

Grilled and cubed marinated bistro filet served with a cabernet dipping saucet

With balsamic drizzle

Tossed in a spicy red chili sauce served with crudité and bleu cheese dressing

Chopped hearts of romaine tossed in our house Caesar dressing, with croutons & shaved asiago cheese

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice

Seven prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables

Braised, boneless tender short ribs served with sautéed vegetables and garlic mashed potatoes

Seven marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables

Chicken, zucchini, squash, mushrooms, sun-dried tomatoes, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce

Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sautéed vegetables

Grilled prawns with avocado, pesto & Pico De Gallo

Served over sautéed spinach with a tarragon port wine sauce and tomato capers salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice.

Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce Additional side options sautéed mushrooms or red onions $3.50 each

Topped with demi-glace, spicy papaya-jicama salsa served with sautéed vegetables garlic mashed potatoes

Served with Fries

One half pound of Black Angus beef, grilled and served on a sesame seed bun - Additional side options $2.50 each - cheese, bacon, or sautéed mushrooms

Breaded and fried chicken with sriracha sauce, pickles and slaw on a sesame seed bun.