Bokunchi Nidaime Tetsugoro
睦乃家 二代目鉄五郎
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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A hidden, soothing izakaya
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The most popular orthodox course with seasonal ingredients and homemade ingredients. Ideal for all kinds of banquets!
Luxurious course including Hokkaido hairy crab! Please enjoy the dishes that are prepared on the day of purchase and prepared by our chefs.
This light course is reasonably priced, but no corners have been cut. We prepare our own food thoroughly.
A luxurious course suitable for a special occasion. Beginning with an elegant appetizer, guests will enjoy the tastes of the season with a salad and five kinds of sashimi. In addition to the standard fried and yakitori dishes, a lavish dish of crab and shrimp will be served. Furthermore, grilled and seasonal boiled fish and hot pots, as well as a satisfying finish, will bring you a blissful experience.
A full course that takes luxury to the next level. Beginning with a carefully prepared appetizer, a fresh salad and five kinds of colorful sashimi will add color to your table. In addition to the savory flavors of fried and grilled chicken, you can enjoy further depth with grilled dishes. The menu includes seasonal boiled fish and nabe, and a final course that you can enjoy to your heart's content.
This is a full course that includes "3 hours all-you-can-drink" and a step up in luxury. Starting with a carefully prepared appetizer, a fresh salad and five kinds of colorful sashimi will add color to your table. In addition to the savory flavors of fried and grilled chicken, you can enjoy a further depth of flavor with grilled dishes. The menu includes seasonal boiled fish and nabe, and a final course that you can enjoy to your heart's content.
As nature is the counterpart, the condition of ingredients constantly changes due to seasons, production areas, weather, etc. Therefore, it is difficult to procure the same items every day if you seek fresh and high-quality ingredients. Our shop creates the recommended menu of the day based on the ingredients procured that day, as assessed by the owner. Additionally, the daily menu is posted on the blackboard inside the shop.
We are confident in our selection! We basically strive to source local, wild fish. It is posted on the blackboard in the store.
Please enjoy seasonal dishes made from fresh ingredients sourced from the market! They are displayed on the blackboard inside the restaurant.
We grill seasonal ingredients from the mountains and sea sourced from the market using Binchotan charcoal! It is posted on the blackboard inside the restaurant.
All of our grilled chicken is skewered in-house and is larger than usual. Skilled artisans carefully grill it over binchotan charcoal.
This is a year-round menu focused on homemade and handmade dishes!
Tokyo Shoichigou
Miyagi Shoichi Gō
Yamagata Masakazu Ippai
Nagano Masakazu Ippai
Ishikawa Masakazu Ippai
Kochi Shoichi Go
Gifu Shoichigou
Toyama Masakazu
Shimane Masakazu Ippai
Yamaguchi Masakazu
Please ask the owner.
Kuro Kirishima, Seiko Udo, Tomino Hozan, Mitake, Akatobiba, Nakamura, Sato Kuro, and others from 600 yen onward
Tsukushi Black, Yawara Barley, etc. from 600 yen
Shiro, Musha Kaeshi, and others from 600 yen
Rento, Asahi, Ryugu 600 yen~
Zanpa - Yaima 680 yen and up
Uguisu Plum Wine, Okumusashi Cloudy Plum Wine, Peach Wine, Yuzu Wine 700 yen and up
Oolong tea mixer, Gyokuro tea mixer
Cassis Orange, Cassis Oolong, Cassis Soda 700 yen and up
Oolong tea, Gyokuro tea, Orange juice, Coca-Cola 500 yen
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