Rishoen
梨昌苑
A beloved yakiniku restaurant in Tochigi
Ratings
Reviews
Menu
Our recommended menu includes beef tongue with salt, pork belly with salt, loin, short rib, and skirt steak.
Our recommended menu, consisting of top green onion tongue salt, salt harami, special loin, special kalbi, top mino, and liver. Please enjoy this dish first.
Our most popular item, Kalbi is a delicious beef rib with just the right amount of flavor.
Our 2nd most popular item, it is juicy when quickly grilled and eaten.
Number 1 in popularity for salt-grilled dishes!!
Green onions seasoned with salt wrapped in beef tongue. Please enjoy it steamed and grilled. Highly recommended.
Beef tongue cut into easy-to-eat strips. It has a crispy texture.
Juicy and full of flavor!
Sirloin or ribeye. The dripping meat juice is the king of meat.
A top-grade marbled meat that melts in your mouth with rich flavor.
Momo meat with just the right amount of marbling. Quickly grill and enjoy with ponzu sauce.
Upper tongue salt, pork belly salt, loin, kalbi, harami
Top green onion tongue salt, salt harami, special selected kalbi, special selected loin, top mino, liver
The rich umami flavor of the meat combined with the sweet taste of the light fat is exquisite.
Pork neck. Juicy and popular.
Pork intestines. This is the traditional horumon from Nisho-en.
Beef large intestine. A flavorful popular product.
Beef small intestine. Rich in high-quality fat from Japanese beef, this is a thick and fatty hormone.
Beef liver. It is rich in iron, the number one nutrient. Fresh.
The first stomach of a cow. It has a light flavor and a thick texture.
Beef heart. It has a firm texture and is believed to have fatigue recovery effects.
Assorted plate of 3 recommended types of daily-changing hormone.
Thigh meat of Kyushu Akadori chicken.
Assortment of 8 types of vegetables.
Please place it on the net as it is in the container.
Assortment of shiitake, eringi, and shimeji mushrooms.
Horse meat yukke seasoned with special sauce.
Horse sashimi with a perfect balance of tenderness and umami flavor.
Napa cabbage kimchi. Popular.
Spicy and sweet radish kimchi.
A light and easy-to-eat cucumber kimchi.
Assorted vegetables for Bibimbap.
Stir-fried dish made with glass noodles, beef, and vegetables.
Spicy and flavorful salted cod roe with a deep umami taste.
Nisho-en's original sesame-flavored salad.
Salad with a tangy sesame flavor.
Please wrap the meat and enjoy.
・Chopped green onions ・Spicy sesame green onions ・White leeks each for 300 yen
Half size for 650 yen. The crispy rice is fragrant. Please mix well before eating.
Half size for 1050 yen. Stone-grilled bibimbap topped with sakura yukhoe.
Half size for 500 yen. A healthy and well-balanced meal.
Half size 700 yen. Sakura yukke on top of bibimbap.
Half 460 yen rice with egg, vegetables, and char siu in soup.
Half 600 yen Kalbi meat stewed for a long time in a soy sauce-based mildly spicy soup rice.
A hearty and spicy soup rice dish with half a portion of beef loin for 600 yen.
Half 700 yen Spicy soup rice with deep umami and richness of tail meat.
A half portion of rice with salt-flavored soup made by slowly simmering a 700 yen beef tail.
Half size for 270 yen, recommended for children.
Half 270 yen. A vitamin-rich soup with plenty of vegetables.
Half 270 yen soup with plenty of minerals.
Half 270 yen Spicy soup with plenty of bean sprouts.
Half 500 yen Kalbi beef stewed for a long time in a soy sauce-based mildly spicy soup.
Half 500 yen spicy soup with plenty of volume containing beef loin meat.
Half 600 yen Spicy soup with a deep umami and richness of oxtail meat.
A salt-flavored soup made by slowly simmering half a portion of oxtail for 600 yen.
Homemade hot pot with plenty of ingredients such as tofu and seafood (mildly spicy)
Half portion for 600 yen. Choose between Korean noodles (with buckwheat flour) or Morioka noodles. *Korean noodles will take about 15 minutes.
Udon noodles simmered in a slightly spicy broth with slow-cooked kalbi beef.
Spicy udon with a deep umami and richness from tail meat.
Homemade spicy hot pot stewed udon noodles.
Recommended for children as well.
Large glass 800 yen, Medium glass 550 yen, Small glass 400 yen
Mug 550 yen, Bottled Beer 650 yen
Kirin Free 350 yen
540 yen
750 yen
900 yen
・Lemon Highball・Grapefruit Highball・Lime Highball・Plum Highball・Oolong Highball・Green Tea Highball・Kyoho Sour・Calpis Sour
Blended whisky
Plum wine + Japanese whisky
Yuzu liqueur + Japanese whisky
Apricot liqueur + bourbon whiskey
Shaoxing wine highball
・Cassis Soda・Cassis Orange・Cassis Grapefruit・Cassis Oolong・Screwdriver・Peach Tree Fizz・Fuzzy Navel・Peach Grapefruit・Reggae Punch・Bulldog
China's NO.1 Shaoxing wine brand, selected mainly from 5-year aged products.
Super clear! The taste is as clear as it gets. The clear lemon flavor and the "pizzazz" and "sizzle" of the soda make it a great match for yakiniku. It goes great with grilled meat!
2000 yen
280 yen
650 yen
200 yen
Fuji foothills Barrel Aged 50° (Japanese) Clear taste, sweet barrel aged aroma, pleasant aftertaste.
Stylish bourbon with a sophisticated taste.
A smooth taste harmonizing richness and elegance.
Fuji foothills barrel-aged 50° (Japanese) ¥2500
Glass (on the rocks, with water, with hot water) 500 yen, Bottle (720ml) 3000 yen
Glass (on the rocks, with water, with hot water) 500 yen, Bottle (720ml) 3000 yen
Glass (on the rocks, with water, with hot water) 550 yen, Bottle (720ml) 3500 yen
Glass (on the rocks, with water, with hot water) 550 yen, Bottle (720ml) 3500 yen
Glass (on the rocks, with water, with hot water) 1000 yen *Please note that it may be out of stock due to its rarity.
Glass (on the rocks, with water, with hot water) 500 yen, Bottle (720ml) 3000 yen
Glass (on the rocks, with water, with hot water) 550 yen, Bottle (720ml) 3500 yen
Glass (on the rocks, with water, with hot water) 700 yen, Bottle (720ml) 4500 yen
Glass (on the rocks, with water, with hot water) 700 yen
Glass (on the rocks, with water, with hot water) 1100 yen *Please note that it may be out of stock due to its rarity.
<Glass (on the rocks, with water, with hot water, with soda)> ・Hououbiden Plum Liquor ・Hououbiden Apricot Liquor ・Hououbiden Yuzu Liquor ・Hououbiden Peach Liquor ・Hyakunen Plum Liquor
Glass 430 yen, Pot 1380 yen
360ml bottle 900 yen
St. Hallett Tatiara (Red) Glass 500 yen Bottle 2100 yen
Albert Bichot Meursault Les Charmes Côte du Leurey (red) 3200 yen Concha y Toro Sendero Chardonnay (white) 3200 yen
270 yen
270 yen
270 yen
270 yen
270 yen
270 yen
300 yen
300 yen
650 yen
370 yen
300 yen
300 yen
380 yen
380 yen
380 yen
Our recommended menu includes premium beef tongue salt, pork throat salt, loin, short ribs, and skirt steak.
Our recommended menu, an assortment of premium green onion beef tongue, salted skirt steak, selected ribeye, selected short rib, premium beef tripe, and liver. Please enjoy this dish first.
Our shop's popular No. 1, rib meat with just the right amount of flavor.
Our shop's popular NO.2, it's juicy when quickly grilled and enjoyed.
Grilled salt flavor popularity NO.1!!
Wrapped seasoned green onions in beef tongue. Please enjoy it grilled. Highly recommended.
The tongue is cut into easy-to-eat rectangular strips. It has a crunchy texture.
Juicy and full of flavor!
Sirloin or ribeye. The dripping juices are the essence of the king of meats.
The marbling melts in your mouth with exquisite flavor.
Thigh meat with a moderate amount of marbling. Quickly grill it and enjoy with ponzu sauce.
Upper tongue salt, pork jowl salt, loin, short rib, skirt steak
Premium green onion tongue salt, salt skirt steak, selected kalbi, selected loin, premium tripe, liver
The rich flavor of the meat and the subtle sweetness of the lean fat are exquisite.
Pork neck. Juicy and popular.
Pork intestines. This is the traditional Hormone from Rishouen.
Beef shima-chō (large intestine). A flavorful and popular product.
Beef small intestine. A rich hormone with high-quality fat from Wagyu.
Beef liver. It is the number one nutrient rich in iron. Fresh.
The first stomach of a cow. It has a light flavor and a thick, chewy texture.
Beef heart. It has a firm texture and is effective for fatigue recovery.
A daily recommended assortment of 3 types of hormone.
Thigh meat of Kyushu Red Chicken.
A platter of 8 types of vegetables.
Please place it on the grill in the container.
A selection of shiitake, king oyster, and shimeji mushrooms.
Horse meat yukke seasoned with a special sauce.
Tender and flavorful horse meat sashimi.
Napa cabbage kimchi. It's popular.
Spicy and sweet radish kimchi.
Light and easy-to-eat cucumber kimchi.
A selection of vegetables for bibimbap.
Stir-fried glass noodles with beef and vegetables.
Spicy and deeply flavorful salted pollock.
Rishouen's original sesame-flavored salad.
A sesame-flavored salad with a tangy taste.
Please wrap it with meat and enjoy.
・Chopped Green Onions ・Sesame Spicy Green Onions ・Shredded White Onions each 300 yen
Half 650 yen, the crispy rice is fragrant. Please mix well before enjoying.
Half portion 1050 yen, topped with cherry blossom yukhoe on stone-grilled bibimbap.
Half 500 yen, a healthy meal with good nutritional balance.
Half portion 700 yen, topped with Sakura Yukke bibimbap.
Half 460 yen soup rice with char siu, eggs, and vegetables.
Half serving 600 yen, a soy sauce-based mildly spicy soup rice with long-simmered kalbi meat.
A hearty spicy soup rice with half a serving of 600 yen beef sirloin.
A spicy soup rice with deep umami and richness from tail meat, priced at 700 yen for a half serving.
Half 700 yen salt-flavored soup rice simmered with beef tail.
Half 270 yen, also recommended for children.
Half 270 yen, a soup rich in vitamins with plenty of vegetables.
Half 270 yen, a soup rich in minerals.
Half size 270 yen, a spicy soup filled with plenty of bean sprouts.
Half 500 yen, a soy sauce-based mildly spicy soup with long-simmered kalbi meat.
Half 500 yen, a hearty spicy soup with beef rib meat.
Half 600 yen, a spicy soup with deep umami and richness from the tail meat.
Half 600 yen, a salt-flavored soup slowly simmered with beef tail.
A homemade hot pot filled with plenty of ingredients such as tofu and seafood (slightly spicy)
Half 600 yen. Please choose between Korean noodles (with buckwheat flour) or Morioka noodles. *Korean noodles will take about 15 minutes.
Udon with mildly spicy broth containing slow-cooked kalbi meat.
Spicy udon with deep umami and richness from tail meat.
Spicy homemade chige simmered udon.
Recommended for children as well.
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