The Capital Grille
3.43
（0 reviews）USD 50
American
Troy, Michigan, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 50
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Address
Payment methods
カード可（デビットカード）
| S | M | T | W | T | F | S |
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：Real-time reservation
：Request
：No available seats
：Closed
Refined American Dining in an Upscale Setting
The Capital Grille offers classic American cuisine in a wood-paneled, white-linen dining room with an upscale, club-like feel. Guests highlight well-prepared dishes, from rich French onion soup to elegant desserts. Attentive, knowledgeable service and thoughtful touches for special occasions contribute to a polished, celebratory experience.
Ratings
3.43（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Desserts
Drinks
Dinner
Lunch
House-Made Desserts
The Capital Grille Cheesecake
Brûlée style with fresh berries
Market value (please ask)
Classic Crème Brûlée
With seasonal berries
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Coconut Cream Pie
With House Made Rum Caramel Sauce
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Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
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Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
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Seasonal Berries
With vanilla bean crème anglaise
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Cocktails
Stoli Doli
The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
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Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
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Kona Espresso Martini
Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
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Belvedere Single Estate Mule
Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling's Ginger Beer
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The Bohemian
Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
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Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
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Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
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Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
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In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
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Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
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Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.
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Appetizers
Fresh Oysters on the Half shell (6)
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Steak Tartare
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Jumbo Lump Crab Cocktail
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Lobster and Crab Cakes
Serves 2
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Shrimp Cocktail (5)
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Nueske's Cherrywood Smoked Bacon with Korean BBQ
Serves 2
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Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
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Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
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Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
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Cold Shellfish Platter
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Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
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Soups and Salads
New England Clam Chowder cup
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Caramelized French Onion Soup crock
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Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
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Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
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Caesar Salad with Grana Padano Croutons
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Wedge with Bleu Cheese and Smoked Bacon
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Burrata with Heirloom Tomatoes
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Chef's Suggestions
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
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Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
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Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
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Gorgonzola-Crusted Dry Aged NY/KC Strip with Cabernet Reduction
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Seared Tenderloin with Butter Poached Lobster Tails
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Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
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Main Courses
Dry aged NY/KC Strip 14 oz
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Dry Aged Bone-In NY/KC Strip 18 oz
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Bone-In Ribeye 22oz
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Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz
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Double Cut Lamb Rib Chops (4) with Mint Gremolata
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Roasted Chicken Breast with Mushrooms and Parmesan Risotto
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Filet Mignon 10oz
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Seafood
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
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Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
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Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
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For The Table
Skillet Hash Browns with Royal Ossetra Caviar
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Lobster Mac 'N' Cheese
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Parmesan Truffle Fries
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Au Gratin Potatoes
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Roasted Wild Mushrooms
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Sautéed Spinach with Garlic Confit
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Sam's Mashed Potatoes
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Grilled Asparagus with Lemon Mosto
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Creamed Spinach
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Soy Glazed Brussels Sprouts with Bacon
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Appetizers and Soups
New England Clam Chowder cup
A New England favorite seasoned with our own blend of spices
Market value (please ask)
New England Clam Chowder Bowl
A New England favorite seasoned with our own blend of spices
Market value (please ask)
Caramelized French Onion Soup Cup
Sweet onions under a blanket of perfectly melted cheeses
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Caramelized French Onion Soup Crock
Sweet onions under a blanket of perfectly melted cheeses
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Caramelized French Onion Soup with Sherry
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Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
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Caesar Salad with Grana Padano Croutons
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Shrimp Cocktail (5)
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Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
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Entrées Salads and Sandwiches
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
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Maine Lobster Salad with Citrus Vinaigrette
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The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing
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Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served with Parmesan Truffle Fries.
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The Grille's Signature Cheeseburger with Grilled Onions
Served with Parmesan Truffle Fries.
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Entrées
Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
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Bone-In Dry Aged NY/KC Strip 14oz
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Filet Mignon 8oz
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Filet Mignon 10oz
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Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
Market value (please ask)
Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
Market value (please ask)
Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
Market value (please ask)
Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Market value (please ask)
For The Table
Sam's Mashed Potatoes
Market value (please ask)
Parmesan Truffle Fries
Hearty slices layered with a blend of cheeses - not to be missed
Market value (please ask)
Au Gratin Potatoes
Market value (please ask)
Creamed Spinach
Market value (please ask)
Grilled Asparagus with Lemon Mosto
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Capital Grille
Japanese
ザ・キャピタル・グリル
Korean
더 캐피털 그릴
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~20:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
11:00~20:00
Accepts reservations
Budget
USD 50
Payment methods
カード可（デビットカード）
Smoking
Unknown
Opening date
Unknown
Restaurant details
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