Sumibi Yakiniku Sunada
炭火焼肉 すな田
3.08
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000JPY 5,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Cards accepted (VISA, Master, JCB) Electronic money accepted (Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.08(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Raw Meat/Sashimi
Wagyu Beef Sashimi Platter
Beef sashimi, beef tripe sashimi, yukhoe, low-temperature cooked liver sashimi, and blanched beef omasum
JPY 2,200
Wagyu Beef Yukhoe
JPY 1,320
Wagyu Beef Tataki
JPY 1,250
Wagyu Beef Sashimi
JPY 1,250
Senmai Sashi
JPY 800
Liver Sashimi - Low Temperature Cooking -
JPY 800
Mino Yuhiki
JPY 750
Grilled Meat
Wagyu Sirloin
JPY 1,800
Wagyu Supreme Harami
JPY 2,500
Wagyu Supreme Tongue
JPY 2,500
Wagyu Roast
JPY 1,100
Wagyu Upper Rib
JPY 1,100
Special Tenderloin
JPY 1,650
Hele rectangle
JPY 1,320
Chicken Thigh
JPY 400
Pork Belly
JPY 400
Wiener
JPY 400
Meat Platter
Top Loin, Top Belly, Top Lean Meat, Top Tongue
JPY 6,000
Wagyu Upper Lean Meat
JPY 1,200
Harami
JPY 1,300
Thick Cut Tongue
JPY 1,750
Upper Tongue
JPY 1,300
Tan Saki Ago Meat
JPY 660
Grilled Shabu - Egg Yolk and Sweet Sauce -
JPY 1,500
Internal Organs
Hormone
JPY 690
Mino
JPY 800
Senmai
JPY 600
Grilled Salted Liver
JPY 750
Liver
JPY 680
Hachinosu
JPY 600
Korikori
JPY 600
Giarra (Akasenmai)
JPY 680
Hatsu
JPY 600
Assorted Hormone Platter
JPY 1,100
Beer
Kirin First Press Medium Mug
JPY 550
Bottle Beer Kirin Lager
JPY 750
Bottle Beer Asahi
JPY 750
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakiniku Sunada
Japanese
炭火焼肉 すな田
Korean
스미야키니쿠 스나다
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Public holiday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 1,000JPY 5,500
Payment methods
Cards accepted
(VISA, Master, JCB)
Electronic money accepted
(Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay)
QR code payments accepted
(PayPay, d payment)
Facilities
Parking lot
available 10台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 20, 2023
Restaurant details
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