Everyday Sake & Rice Man
日常酒飯人
3.27
（1 reviews）JPY 5,500
Bar
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.27（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Limited to 2 persons! Sake and rice man course full of hearty specialties with a bottle of natural wine of your choice!
An industry first! This is a meal course with a bottle of natural wine of your choice. The meal also includes a generous portion of our famous appetizers and Italian-style dim sum!
JPY 6,000
snack
Spanish Cured Ham
JPY 600
Delicious Italian Olive
JPY 600
White Mold Aged Salami
JPY 600
Koiwai Raisin Butter Cracker
JPY 600
Homemade Vegetable Pickles
JPY 600
Low Temperature Cooking Chicken Heart Confit
JPY 600
Three Types of Cheese Platter
JPY 900
Cold Appetizer
Homemade Chicken Ham Tapenade Sauce
JPY 600
Spanish Style Omelette
JPY 700
Carrot and Red Cabbage Rape
JPY 600
Marinated Pumpkin and Dried Tomato
JPY 700
Napa Cabbage and Rapeseed Sprouts Namul Sagami Bay Seaweed
JPY 600
Appetizer Platter
(Serves 1) Another specialty of the restaurant! A popular menu item filled with 5 to 6 types of handmade appetizers (order per person)
JPY 1,000
Italian Dim Sum
Specialty Large Pork Shumai Black Vinegar Balsamic Vinegar
Hearty special shumai made with three types of ground meat
JPY 800
Karasumi Topped Asparagus Spring Roll
JPY 500
Seafood Shumai with Harissa and Bell Pepper
JPY 800
Squid Ink Tsukune
JPY 800
Grilled Lamb Gyoza with Chrysanthemum Salsa Verde
The spicy aroma of lamb and chrysanthemum sauce are a perfect match
JPY 800
Spinach and Ricotta Cheese Wontons with Kumquat Jam
JPY 1,000
Warm Dish
Raw Ham and Fermented Butter Bruschetta
JPY 700
Taro and Minced Meat Blue Cheese Gratin
JPY 1,000
Raw Ham Wrapped Swordfish Cutlet
JPY 1,200
Chicken with Lemon Stew
JPY 1,000
Nori Butter Risotto
JPY 1,000
Adult Spice Neapolitan
JPY 1,000
Saba Katsu Sandwich
JPY 1,000
Beer
Sapporo Red Star Medium Bottle
JPY 700
Craft Can Beer Various Types
Each
JPY 1,000
Glass Wine
Sakaba Glass Wine White Red
Each
JPY 800
Various Good Glass Wines
All wines are made from natural wines
JPY 1,000
Wine Sour
A refreshing and fruity original sour made with a wine base, easy to drink.
Raw Lemon Wine Sour
JPY 600
Seasonal Citrus Wine Sour
JPY 700
Homemade Salt Lemon Wine Sour
JPY 700
Pink Grapefruit Vinegar Wine Sour
JPY 700
Jin
Pepper Gin Soda
JPY 800
Shochu
Sweet Potato Shochu Various
Each
JPY 650
Barley Shochu Various
Various
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Everyday Sake & Rice Man
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:30~25:00
(L.O.24:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 5,500
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 30, 2023
Restaurant details
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