Cheonsang Ae Jangeoga Seongbuk

The eel grilled over charcoal boasts a crispy exterior and a chewy texture, and is served with a variety of side dishes for a more abundant meal. In particular, the unique combination of eating eel on top of stone-cooked rice is gaining popularity.

The store has a neat and cozy space, providing an environment where customers can comfortably enjoy their meals. A self-service bar allows customers to freely take and eat the side dishes they want.