Queenies
3.15
（0 reviews）Australian
Kingston, Australian Capital Territory, Australia
Reservations
Accepts reservations・Request reservation
Hours
Sunday
16:00~22:00
Accepts reservations
Monday
16:00~22:00
Accepts reservations
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
16:00~22:30
Accepts reservations
Saturday
16:00~22:30
Accepts reservations
Public holiday
16:00~22:00
Accepts reservations
Address
Payment methods
NFC mobile payment, card accepted, debit card
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：Real-time reservation
：Request
：No available seats
：Closed
Contemporary Shared-Plate Dining
Queenies offers a contemporary shared-plate experience in classy, comfortable surroundings. The kitchen focuses on flavorful small and large plates designed for sharing, complemented by a thoughtful selection of beers, gin, whisky, wine, and cocktails. Service is consistently described as attentive, professional, and helpful with menu and drink choices. The overall atmosphere is elegant yet inviting, suited to relaxed, lingering meals.
Ratings
3.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Autumn Menu
2023 Christmas Lunch Banquet Menu
2023 Christmas Lunch Banquet Menu
Autumn Menu
Small Plates
Warm Olives (vg/gf/df)
AUD 12
Eggplant Chips, Chilli Mayo, (vg/gf/df)
AUD 17
Kingfish Sashimi, Thai Basil, Bush Tomato, Kaffir Lime Coconut (gf/df)
AUD 28
Bangkok Fried Chicken, Somtum Syrup (gf/df)
AUD 26
Beetroot Carpaccio, Ricotta Salata, Pine nuts (gf/v)
AUD 19
Large Plates
Tuna Tartare, Guacamole, Nori Rice Cracker (gf/df)
AUD 28
Roasted Cauliflowers, Macadamia Milk, Red Currant (vg/gf/df)
AUD 26
Miso Eggplant, Macadamia Crumb (vg/gf/df)
AUD 28
Haloumi, Roasted Pear, Candied Walnut (vg/gf)
AUD 28
Lemon Myrtle Pork Loin, Apple Chutney, Roasted Beetroot (gf)
AUD 28
Chargrilled Striploin, Parsnip Puree, Sauteed Kale, Salsa Verde (gf)
AUD 38
Sides
Hand Cut Chips, Native “Togarashi” Salt (vg/gf/df)
AUD 15
Grilled Cos Lettuce, Mountain Pepper Miso Butter (gf/v)
AUD 15
Green Beans, Pesto, Roasted Garlic (gf/v)
AUD 17
Desserts
Miso Cheesecake, Miso Caramel, Tuille (gf)
AUD 17
Poached Pear, Macadamia Crumb, Coconut Gelato (gf)
AUD 17
Orange Pavlova, Coconut Yoghurt, Blood Orange Sorbet (gf)
AUD 17
Little Jimmy
$30 Per Person
Eggplant Chips, Chilli Mayo (Gf/Vg/Df)
Market value (please ask)
Bangkok Fried Chicken, Somtum Syrup (Gf/Df)
Market value (please ask)
Beetroot Carpaccio, Ricotta Salata, Pine Nuts (Gf/V)
Market value (please ask)
Haloumi, Honey Beetroot, Peach, Red Currants (Gf/V)
Market value (please ask)
Kingfish Sashimi, Butter Milk, Wakame, Finger Lime, Puffed Rice (Gf)
Market value (please ask)
Bebop
$45 Per Person
Crispy Squid, Tartar Sauce, Chilli (Gf/Df)
Market value (please ask)
Miso Eggplant, Macadamia Crumb (Gf/Vg/Df)
Market value (please ask)
Bangkok Fried Chicken, Somtum Syrup (Gf/Df)
Market value (please ask)
Spiced Duck Breast, Orange Gel, Endive, Red Currants (Gf/Df)
Market value (please ask)
Potato Galette, Roasted Cauliflower, Garlic Coconut Cream (Gf)
Market value (please ask)
Tuna Tartare, Kimchi, Cherry, Prawn Cracker, Truffle Ponzu Mayo (Gf)
Market value (please ask)
Double Base
$60 Per Person
Striploin, Carrot Puree, Jus, Lemon (Gf)
Market value (please ask)
Bangkok Fried Chicken, Somtum Syrup (Gf/Df)
Market value (please ask)
Miso Eggplant, Macadamia Crumb (Gf/Vg/Df)
Market value (please ask)
Haloumi, Honey Beetroot, Peach, Red Currants (Gf/V)
Market value (please ask)
Pressed Pork Belly, Fennel Jangajji, Horseradish Cream (Gf)
Market value (please ask)
Spiced Duck Breast, Orange Gel, Endive, Red Currants (Gf/Df)
Market value (please ask)
Potato Galette, Roasted Cauliflower, Garlic Coconut Cream (Gf/V)
Market value (please ask)
Kingfish Sashimi, Butter Milk, Wakame, Finger Lime, Puffed Rice (Gf)
Market value (please ask)
Little Jimmy
$30 Per Person
Eggplant Chips, Chilli Mayo (Gf/Vg/Df)
Market value (please ask)
Bangkok Fried Chicken, Somtum Syrup (Gf/Df)
Market value (please ask)
Beetroot Carpaccio, Ricotta Salata, Pine Nuts (Gf/V)
Market value (please ask)
Haloumi, Honey Beetroot, Peach, Red Currants (Gf/V)
Market value (please ask)
Kingfish Sashimi, Butter Milk, Wakame, Finger Lime, Puffed Rice (Gf)
Market value (please ask)
Bebop
$45 Per Person
Crispy Squid, Tartar Sauce, Chilli (Gf/Df)
Market value (please ask)
Miso Eggplant, Macadamia Crumb (Gf/Vg/Df)
Market value (please ask)
Bangkok Fried Chicken, Somtum Syrup (Gf/Df)
Market value (please ask)
Spiced Duck Breast, Orange Gel, Endive, Red Currants (Gf/Df)
Market value (please ask)
Potato Galette, Roasted Cauliflower, Garlic Coconut Cream (Gf)
Market value (please ask)
Tuna Tartare, Kimchi, Cherry, Prawn Cracker, Truffle Ponzu Mayo (Gf)
Market value (please ask)
Double Base
$60 Per Person
Striploin, Carrot Puree, Jus, Lemon (Gf)
Market value (please ask)
Bangkok Fried Chicken, Somtum Syrup (Gf/Df)
Market value (please ask)
Miso Eggplant, Macadamia Crumb (Gf/Vg/Df)
Market value (please ask)
Haloumi, Honey Beetroot, Peach, Red Currants (Gf/V)
Market value (please ask)
Pressed Pork Belly, Fennel Jangajji, Horseradish Cream (Gf)
Market value (please ask)
Spiced Duck Breast, Orange Gel, Endive, Red Currants (Gf/Df)
Market value (please ask)
Potato Galette, Roasted Cauliflower, Garlic Coconut Cream (Gf/V)
Market value (please ask)
Kingfish Sashimi, Butter Milk, Wakame, Finger Lime, Puffed Rice (Gf)
Market value (please ask)
Small Plates
Warm Olives (vg/gf/df)
AUD 12
Eggplant Chips, Chilli Mayo, (vg/gf/df)
AUD 17
Kingfish Sashimi, Thai Basil, Bush Tomato, Kaffir Lime Coconut (gf/df)
AUD 28
Bangkok Fried Chicken, Somtum Syrup (gf/df)
AUD 26
Beetroot Carpaccio, Ricotta Salata, Pine nuts (gf/v)
AUD 19
Large Plates
Tuna Tartare, Guacamole, Nori Rice Cracker (gf/df)
AUD 28
Roasted Cauliflowers, Macadamia Milk, Red Currant (vg/gf/df)
AUD 26
Miso Eggplant, Macadamia Crumb (vg/gf/df)
AUD 28
Haloumi, Roasted Pear, Candied Walnut (vg/gf)
AUD 28
Lemon Myrtle Pork Loin, Apple Chutney, Roasted Beetroot (gf)
AUD 28
Chargrilled Striploin, Parsnip Puree, Sauteed Kale, & Salsa Verde (gf)
AUD 38
Sides
Hand Cut Chips, Native “Togarashi” Salt (vg/gf/df)
AUD 15
Grilled Cos Lettuce, Mountain Pepper & Miso Butter (gf/v)
AUD 15
Green Beans, Pesto, Roasted Garlic (gf/v)
AUD 17
Desserts
Miso Cheesecake, Miso Caramel, Tuille (gf)
AUD 17
Poached Pear, Macadamia Crumb, Coconut Gelato (gf)
AUD 17
Orange Pavlova, Coconut Yoghurt, Blood Orange Sorbet (gf)
AUD 17
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Queenies
Japanese
クイニー
Korean
큐니
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
16:00~22:00
Accepts reservations
Monday
16:00~22:00
Accepts reservations
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
16:00~22:30
Accepts reservations
Saturday
16:00~22:30
Accepts reservations
Public holiday
16:00~22:00
Accepts reservations
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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