Bath City Bistro
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Bistro Dining with Feather Bowling Entertainment
Ratings
Reviews
Photos
Menu
Freshly baked sourdough bread and house-made whipped garlic herb butter
Lightly battered and served with your choice of marinara sauce or ranch
Fries tossed in Parmesan cheese and truffle oil, served with ketchup
Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream
Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle
Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze
House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing
Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top
Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita
Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce
Steamed mussels in a white wine butter scampi sauce or spicy red sauce
Served in a crock with croutons and melted provolone cheese
Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch
Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing
Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch
Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette
Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette
Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust
Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust
Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.
Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust
Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley
Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust
Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing
Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun
Served with lettuce and tomatoes on a brioche bun
Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap
Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce
Breaded chicken breast topped with a lemon sauce with asparagus served over rice
Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce
Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables
Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice
Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce
Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast
Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan
Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast
Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice
Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice
4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato
10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato
6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato
Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar
House Raspberry, Infused Vodka, Melon Liqueur, Raspberry Liqueur and Pineapple Juice
Pineapple, Banana, and Coconut Cruzan Rum, Cranberry Juice and Pineapple Juice
House Infused Spiced Pear Vodka, Amaretto, Simple Syrup and Lemon juice
Created with Your Choice of House Infused Raspberry or Strawberry Vodka
Caramel Vodka and Rumchata
Stoli Vanil, Godiva Liqueur and Crème De Cacao
Classic Moscow Mule with Your Choice of House Infused Raspberry, Strawberry, or Spiced Pear Vodka
Bacardi Limon, Fresh Lemon Juice, Simple Syrup, Soda and Pama Liqueur
Silver Tequila, Pineapple Juice, Orange Juice and Blue Curacao
Dark Rum, Ginger Beer and Fresh Line
Gin, Elderflower Liqueur, Fresh Lime, Simple Syrup and Grapefruit juice
Bourbon, Angostura Bitters, Raw Sugar, Luxardo Cherry and an Orange Peel
Dragonmead Brewery, Warren MI, Belgian Tripel (ABV: 10% IBU: 30)
Dragonmead Brewery, Warren MI, Irish Red Ale (ABV: 5% IBU: 13)
Bell's Brewery, Kalamazoo MI, American Style IPA (ABV: 7% IBU: 55)
Bell's Brewery, Kalamazoo MI
Founder's Brewery, Grand Rapids MI, Fruit Beer (ABV: 5.7% IBU: 15)
Leinenkugel Brewery Co., Chippewa Falls
Samuel Adams, Boston MA, American Wheat Ale (ABV: 5.3% IBU: 30)
Samuel Adams, Boston MA, American Wheat Ale
Blake's Hard Cider Co. Armada MI, Fruit Cider (ABV: 6.5%)
Griffin Claw Brewing Co., Birmingham MI, American Pale, Wheat Ale (ABV: 4.5% IBU: 6)
Austin Brewery, Alpena MI, American Style IPA (ABV: 7.0% IBU: 9)
Rochester Mills Brewery, Rochester MI, IPA Milkshake (ABV: 6.4% IBU: 55)
Blue Moon Brewing Company, Denver CO, Wheat Ale (ABV: 5.4% IBU: 9)
Labatt brewing, Canada, Pilsner (ABV: 5% IBU: 12)
Anheuser-Busch, St, Louis MO, Light Lager (ABV: 4.2% IBU: 6)
Coors Brewing, Light Lager (ABV: 4.2% IBU: 10)
Freshly baked sourdough bread and house-made whipped garlic herb butter
Lightly battered and served with your choice of marinara sauce or ranch
Fries tossed in Parmesan cheese and truffle oil, served with ketchup
Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream
Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle
Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze
House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing
Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top
Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita
Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce
Steamed mussels in a white wine butter scampi sauce or spicy red sauce
Served in a crock with croutons and melted provolone cheese
Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch
Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing
Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch
Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette
Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette
Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust
Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust
Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.
Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust
Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley
Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust
Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing
Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun
Served with lettuce and tomatoes on a brioche bun
Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap
Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce
Breaded chicken breast topped with a lemon sauce with asparagus served over rice
Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce
Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables
Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice
Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce
Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast
Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan
Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast
Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice
Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice
4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato
10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato
6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato
Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar
House Raspberry, Infused Vodka, Melon Liqueur, Raspberry Liqueur and Pineapple Juice
Pineapple, Banana, and Coconut Cruzan Rum, Cranberry Juice and Pineapple Juice
House Infused Spiced Pear Vodka, Amaretto, Simple Syrup and Lemon juice
Created with Your Choice of House Infused Raspberry or Strawberry Vodka
Caramel Vodka and Rumchata
Stoli Vanil, Godiva Liqueur and Crème De Cacao
Classic Moscow Mule with Your Choice of House Infused Raspberry, Strawberry, or Spiced Pear Vodka
Bacardi Limon, Fresh Lemon Juice, Simple Syrup, Soda and Pama Liqueur
Silver Tequila, Pineapple Juice, Orange Juice and Blue Curacao
Dark Rum, Ginger Beer and Fresh Line
Gin, Elderflower Liqueur, Fresh Lime, Simple Syrup and Grapefruit juice
Bourbon, Angostura Bitters, Raw Sugar, Luxardo Cherry and an Orange Peel
Dragonmead Brewery, Warren MI, Belgian Tripel (ABV: 10% IBU: 30)
Dragonmead Brewery, Warren MI, Irish Red Ale (ABV: 5% IBU: 13)
Bell's Brewery, Kalamazoo MI, American Style IPA (ABV: 7% IBU: 55)
Bell's Brewery, Kalamazoo MI
Founder's Brewery, Grand Rapids MI, Fruit Beer (ABV: 5.7% IBU: 15)
Leinenkugel Brewery Co., Chippewa Falls
Samuel Adams, Boston MA, American Wheat Ale (ABV: 5.3% IBU: 30)
Samuel Adams, Boston MA, American Wheat Ale
Blake's Hard Cider Co. Armada MI, Fruit Cider (ABV: 6.5%)
Griffin Claw Brewing Co., Birmingham MI, American Pale, Wheat Ale (ABV: 4.5% IBU: 6)
Austin Brewery, Alpena MI, American Style IPA (ABV: 7.0% IBU: 9)
Rochester Mills Brewery, Rochester MI, IPA Milkshake (ABV: 6.4% IBU: 55)
Blue Moon Brewing Company, Denver CO, Wheat Ale (ABV: 5.4% IBU: 9)
Labatt brewing, Canada, Pilsner (ABV: 5% IBU: 12)
Anheuser-Busch, St, Louis MO, Light Lager (ABV: 4.2% IBU: 6)
Coors Brewing, Light Lager (ABV: 4.2% IBU: 10)
Freshly baked sourdough bread and house-made whipped garlic herb butter
Lightly battered and served with your choice of marinara sauce or ranch
Fries tossed in Parmesan cheese and truffle oil, served with ketchup
Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream
Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle
Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze
House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing
Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top
Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita
Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce
Steamed mussels in a white wine butter scampi sauce or spicy red sauce
Served in a crock with croutons and melted provolone cheese
Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch
Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing
Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch
Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette
Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette
Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust
Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust
Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.
Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust
Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley
Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust
Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing
Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun
Served with lettuce and tomatoes on a brioche bun
Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap
Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce
Breaded chicken breast topped with a lemon sauce with asparagus served over rice
Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce
Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables
Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice
Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce
Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast
Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan
Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast
Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice
Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice
4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato
10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato
6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato
Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar
House Raspberry, Infused Vodka, Melon Liqueur, Raspberry Liqueur and Pineapple Juice
Pineapple, Banana, and Coconut Cruzan Rum, Cranberry Juice and Pineapple Juice
House Infused Spiced Pear Vodka, Amaretto, Simple Syrup and Lemon juice
Created with Your Choice of House Infused Raspberry or Strawberry Vodka
Caramel Vodka and Rumchata
Stoli Vanil, Godiva Liqueur and Crème De Cacao
Classic Moscow Mule with Your Choice of House Infused Raspberry, Strawberry, or Spiced Pear Vodka
Bacardi Limon, Fresh Lemon Juice, Simple Syrup, Soda and Pama Liqueur
Silver Tequila, Pineapple Juice, Orange Juice and Blue Curacao
Dark Rum, Ginger Beer and Fresh Line
Gin, Elderflower Liqueur, Fresh Lime, Simple Syrup and Grapefruit juice
Bourbon, Angostura Bitters, Raw Sugar, Luxardo Cherry and an Orange Peel
Dragonmead Brewery, Warren MI, Belgian Tripel (ABV: 10% IBU: 30)
Dragonmead Brewery, Warren MI, Irish Red Ale (ABV: 5% IBU: 13)
Bell's Brewery, Kalamazoo MI, American Style IPA (ABV: 7% IBU: 55)
Bell's Brewery, Kalamazoo MI
Founder's Brewery, Grand Rapids MI, Fruit Beer (ABV: 5.7% IBU: 15)
Leinenkugel Brewery Co., Chippewa Falls
Samuel Adams, Boston MA, American Wheat Ale (ABV: 5.3% IBU: 30)
Samuel Adams, Boston MA, American Wheat Ale
Blake's Hard Cider Co. Armada MI, Fruit Cider (ABV: 6.5%)
Griffin Claw Brewing Co., Birmingham MI, American Pale, Wheat Ale (ABV: 4.5% IBU: 6)
Austin Brewery, Alpena MI, American Style IPA (ABV: 7.0% IBU: 9)
Rochester Mills Brewery, Rochester MI, IPA Milkshake (ABV: 6.4% IBU: 55)
Blue Moon Brewing Company, Denver CO, Wheat Ale (ABV: 5.4% IBU: 9)
Labatt brewing, Canada, Pilsner (ABV: 5% IBU: 12)
Anheuser-Busch, St, Louis MO, Light Lager (ABV: 4.2% IBU: 6)
Coors Brewing, Light Lager (ABV: 4.2% IBU: 10)
.jpg?format=webp)
.jpg?format=webp)
