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Vaux PDX
3.00
（0 reviews）USD 22
American
Portland, Oregon, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 22
Hours
Sunday
7:00~23:00
Accepts reservations
Monday
6:00~23:00
Accepts reservations
Tuesday
6:00~23:00
Accepts reservations
Wednesday
6:00~23:00
Accepts reservations
Thursday
6:00~23:00
Accepts reservations
Friday
6:00~23:00
Accepts reservations
Saturday
7:00~23:00
Accepts reservations
Public holiday
7:00~23:00
Accepts reservations
Address
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Seasonal Hotel Dining and Creative Bar Fare
Located within the Canopy by Hilton, Vaux PDX offers a comfortable setting for both hotel guests and locals, from a creative breakfast buffet with bakery items and quality coffee to a focused dinner menu. The bar features well-crafted cocktails and shareable plates like charcuterie and warm cheese bread. An open kitchen and doors that extend to the sidewalk enhance the lively, urban atmosphere, while attentive staff accommodate dietary preferences.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Curbside Pickup / Delivery Dinner
Beer & Wine To-Go
Drinks
Snacks
Pretzels & Beer Cheese
USD 9
Deviled Eggs
okonomiyaki-filling
USD 6
Weekly Dinner Specials
Fisherman's Pie Dinner
seafood version of classic shepherd's pie. salmon, bacalao, squid, fresh vegetables topped with mashed potato - includes: caesar salad + dessert (s'mores tart)
USD 30
House-Made Tagliatelle W/Beef Ragu Dinner
all fresh, all house-made ingredients -includes: caesar salad + dessert (s'mores tart)
USD 30
Late Spring Risotto Dinner
creamy risotto w/ mushrooms, farm vegetables, roasted heirloom tomatoes - includes: caesar salad + dessert (s'mores tart)
USD 30
Crispy Pork Cutlet Sandwich Dinner
breaded pork cutlet on house-baked potato bun w/ pickled jalapeno and cucumber/cabbage slaw - includes: caesar salad + dessert (s'mores tart)
USD 25
Cheese Pizza
12" round
USD 12
Pepperoni Pizza
12" round
USD 14
Veggie Pizza
12" round - topped w/ asparagus, nicoise olives, red onion, arugula, basil pesto
USD 15
Carbonara Pizza
guanciale, bacon, black pepper, pecorino
USD 15
Pantry
Take home and enjoy
Pizza Kit
12" dough, tomato sauce, cheese
USD 10
Mac & Cheese
enough for 4 (or two very hungry adults)
USD 16
Fresh Tagliatelle
4 portions
USD 8
Chocolate Chip Cookie Dough
1 quart dough (enough for 6 cookies)
USD 12
Pickled Vegetables
1 pint
USD 8
Beer
Full Sail Session Lager 12 oz
USD 3
Full Sail Lager 19.2
USD 4
Full Sail IPA 12 oz
USD 3
Culmination Freedom Lager
120z. collaboration w/ modern times
USD 3
Ordnance Kolsch 12 oz
USD 6
Zoiglhaus Pilsner 12 oz
USD 5
Hopworks Abominable Winter Ale 12 oz
USD 6
Fort George Vortex 16 oz
USD 7
Baerlic Punk Rock IPA 16 oz
USD 7
Baerlic Long Story Short Hazy IPA 16 oz
USD 7
Little Beast Treasure Hunter Sour IPA 16 oz
USD 7
Reverend Nats Revival Cider
USD 6
New West Squeeze Cider
raspberry lemonade
USD 7
Sasquatch Under My Plum Cider 16 oz
plum gose
USD 8
Little Beast Ferme Rouge
tart red ale
USD 9
Wine - by the Bottle
Anne Amie Amrita, Sparkling Cuvee
USD 25
A to Z Wineworks Bubbles, Sparkling Rose
USD 29
Sokol Blosser Sparkling Cuvee
USD 37
Harper Voit Pinot Blanc, Surlie
USD 29
J. Christopher Sauvignon Blanc
USD 29
Stoller Chardonnay
USD 29
Abacela Grenache Rose
USD 26
William Marie Rose
USD 26
Montinore Pinot Noir
USD 29
Ken Wright Pinot Noir
USD 30
William Marie Cabernet Sauvignon
USD 34
Seasonal Cocktails
Camp Firewood, the Year 1981
tequila, grilled watermelon, lemon, hot honey
USD 13
Class B Dungeon Master
rum, lime, blackberry sage syrup, blackberry powder
USD 13
Let's Say 9:00, That Way We Can Be Here by 9:30
rum, pineapple, coconut, angostura
USD 13
Fondue the Cheddar
vodka, fermented orange, ginger, lemon, candied kumquat
USD 13
Writing in My Gournal
bourbon, lemon, simple, kriek float
USD 13
Summer Sangria
rose, peaches, blackberries
USD 12
Bubbles
Anne Amie Amrita, Cuvee A, OR
USD 12
A to Z Wineworks Bubbles, Pinot Noir / Chardonnay, OR
USD 12
Sokol Blosser, Sparkling Cuvee
USD 18
Rosé
William Marie, Syrah, OR
USD 13
Abacela, Grenache, OR
USD 13
White
J Christopher, Sauvignon Blanc, OR
USD 14
Harper Voit Surlie, Pinot Blanc, OR
USD 14
Stoller, Chardonnay, OR
USD 14
Rex Hill, Chardonnay, OR
USD 17
Red
Montinore Estate, Pinot Noir, OR
USD 13
Ken Wright, Pinot Noir, OR
USD 15
William Marie, Cabernet Sauvignon, OR
USD 17
Sangria
Summer Sangria
rosé, peaches, blackberries
USD 12
Beer
Session Lager, Full Sail, OR
Market value (please ask)
Session Lager Tall Boy, Full Sail, OR
Market value (please ask)
Session IPA Full Sail, OR
Market value (please ask)
Pilsner, Zoiglhaus, OR
Market value (please ask)
Kolsch, Ordnance, OR
Market value (please ask)
Vortex IPA Fort George, OR
Market value (please ask)
Go Team Go Hazy IPA Baerlic, OR
Market value (please ask)
Punk Rock Time IPA Baerlic, OR
Market value (please ask)
Treasure Hunter Sour IPA Little Beast, OR
Market value (please ask)
Ferme Rouge Tart Red Ale, Little Beast, OR
Market value (please ask)
Cider & Sour
Under My Plum Gose, Sasquatch, OR
Market value (please ask)
Squeeze Raspberry Lemonade Cider, New West, OR
Market value (please ask)
Revival Apple Cider, Reverend Nats, OR
Market value (please ask)
Apricot Cider, Avid, OR
Market value (please ask)
Draft Beer
Boneyard Hop a Wheelie IPA
USD 7
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Vaux PDX
Japanese
ヴォー・バー・アンド・レストラン
Korean
봉바 앤 레스토랑
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
7:00~23:00
Accepts reservations
Monday
6:00~23:00
Accepts reservations
Tuesday
6:00~23:00
Accepts reservations
Wednesday
6:00~23:00
Accepts reservations
Thursday
6:00~23:00
Accepts reservations
Friday
6:00~23:00
Accepts reservations
Saturday
7:00~23:00
Accepts reservations
Public holiday
7:00~23:00
Accepts reservations
Budget
USD 22
Payment methods
Credit cards accepted and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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