Abanggalbi

We take pride in our dishes made with fresh Jeju beef and black pork. In particular, the abankalbi is characterized by its tender and juicy meat, finished with a perfect balance of salt. The side dishes of namul and yukhoe are also exquisite, highlighting the freshness of the ingredients.

The interior of the store features a warm design that makes extensive use of wood, with partitions that prioritize privacy. It is suitable for families and groups, creating a comfortable space.

Abankalbi is known as a famous restaurant in Jeju Island, loved by local residents. The dishes crafted by the president, who has 40 years of experience, offer a taste that blends tradition and innovation.