Michael's Restaurant

Ahi tuna seasoned and served rare with ponzu soy and wasabi crème fraiche.

Fresh calamari lightly fried and served with a sweet and spicy Thai chili sauce.

Maryland Blue Crab claws fried or sauteed. Served with in house cocktail sauce.

Freshly fried potato chips topped with a creamy bleu cheese sauce and scallions.

Award winning "Best in Birmingham" wings. Wood fire grill with signature marinade. Served with celery and dipping sauce

Fresh lobster tail, lightly battered and fried. Served with remoulade.

House made jumbo lump crab cakes broiled and finished with citrus beurre blanc

Fresh Apalachicola Oysters served with remoulade

Rich and creamy with fresh cuts of lobster tail

A Michael's Origina

Chopped mixed greens with cucumbers, tomatoes, dried cranberries, spiced pecans and fresh shaved parmesan cheese

Romaine hearts tossed in our own house made Caesar dressing, horseradish croutons and fresh shaved parmesan cheese

Crisp lettuce wedge topped with applewood smoked bacon, bleu cheese crumbles, tomatoes and housemade bleu cheese dressing

Chopped mixed greens with strawberries, feta cheese, spiced pecans, cranberriestossed in a champagne vinaigrette

Fresh Mozzarella, locally grown tomatoes, balsamic reduction, basil infused oil

This is the most tender of beef cuts

16oz Prized among steak lovers for it's marbling and flavor

A Michael's signature since 1953. A tender and juicy cut taken from the top of the tenderloin

The marbled, larger end of the short loin

12oz A flavorful, boneless cut from the rib section

12oz center cut, full flavored

Grilled and topped with fresh mango salsa

Pan fried chicken with lemon caper sauce paired with brown butter pasta

Blackened salmon topped with Applewood smoked bacon and creamed spinach

Lightly seasoned pan seared in butter and lemon

Blackened tiger shrimp over stone ground grits and parmesan sauce

Ask your server about today's selection

Our Michael's original recipe made fresh in house daily

Vanilla bean chocolate topped with caramelized sugar

A rich and dense chocolate cake served with freshraspberriesand cream chantilly

Vanilla bean custard scented with orange liquer and topped with caramelized turbinado sugar

Served with tequila lime whipped cream

Belevedere black raspberry vodk. Delicate flavor and smooth finish

Jeremiah weed sweet tea vodka. A southern tradition

Crown royal, ameretto peach schnapps and pineapple juice

Smirnoff orange vodka and pineapple juice

Layered with midori, puckers and smirnoff black cherry vodka

Godiva chocolate liquor, bailey's irish cream, grand marnier and smirnoff strawberry vodka

Parrot bay coconut rum and orange liquor

Captain morgan spiced rum, orange liquor and cranberry juice

Southern style manhattan

Smirnoff watermelon vodka and midori melon liquor

Frangelico, chambord and cream.

Ahi tuna seasoned and served rare with ponzu soy and wasabi crème fraiche.

Fresh calamari lightly fried and served with a sweet and spicy Thai chili sauce.

Maryland Blue Crab claws fried or sauteed. Served with in house cocktail sauce.

Freshly fried potato chips topped with a creamy bleu cheese sauce and scallions.

Award winning "Best in Birmingham" wings. Wood fire grill with signature marinade. Served with celery and dipping sauce

Fresh lobster tail, lightly battered and fried. Served with remoulade.

House made jumbo lump crab cakes broiled and finished with citrus beurre blanc

Fresh Apalachicola Oysters served with remoulade

Rich and creamy with fresh cuts of lobster tail

A Michael's Origina

Chopped mixed greens with cucumbers, tomatoes, dried cranberries, spiced pecans and fresh shaved parmesan cheese

Romaine hearts tossed in our own house made Caesar dressing, horseradish croutons and fresh shaved parmesan cheese

Crisp lettuce wedge topped with applewood smoked bacon, bleu cheese crumbles, tomatoes and housemade bleu cheese dressing

Chopped mixed greens with strawberries, feta cheese, spiced pecans, cranberriestossed in a champagne vinaigrette

Fresh Mozzarella, locally grown tomatoes, balsamic reduction, basil infused oil

This is the most tender of beef cuts

16oz Prized among steak lovers for it's marbling and flavor

A Michael's signature since 1953. A tender and juicy cut taken from the top of the tenderloin

The marbled, larger end of the short loin

12oz A flavorful, boneless cut from the rib section

12oz center cut, full flavored

Grilled and topped with fresh mango salsa

Pan fried chicken with lemon caper sauce paired with brown butter pasta

Blackened salmon topped with Applewood smoked bacon and creamed spinach

Lightly seasoned pan seared in butter and lemon

Blackened tiger shrimp over stone ground grits and parmesan sauce

Ask your server about today's selection

Our Michael's original recipe made fresh in house daily

Vanilla bean chocolate topped with caramelized sugar

A rich and dense chocolate cake served with freshraspberriesand cream chantilly

Vanilla bean custard scented with orange liquer and topped with caramelized turbinado sugar

Served with tequila lime whipped cream

Belevedere black raspberry vodk. Delicate flavor and smooth finish

Jeremiah weed sweet tea vodka. A southern tradition

Crown royal, ameretto peach schnapps and pineapple juice

Smirnoff orange vodka and pineapple juice

Layered with midori, puckers and smirnoff black cherry vodka

Godiva chocolate liquor, bailey's irish cream, grand marnier and smirnoff strawberry vodka

Parrot bay coconut rum and orange liquor

Captain morgan spiced rum, orange liquor and cranberry juice

Southern style manhattan

Smirnoff watermelon vodka and midori melon liquor

Frangelico, chambord and cream.