Kojiro
小次郎
3.25
（0 reviews）JPY 1,000
Izakaya
Sapporo-shi Kita-ku, Hokkaido, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000
Hours
Address
Nearby stations
0.83km from Shinnkotoni station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Ratings
3.25（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Sashimi
Assorted Sashimi Platter (1 person - 5 piece platter)
JPY 500
Horse sashimi
JPY 600
Appetizer
Crispy Camembert
JPY 400
Garlic Toast
JPY 400
Grilled Lava Plate
Sekitan Katsutako
JPY 500
Beef tongue
JPY 600
Fried food
Free-range Chicken Karaage
JPY 500
One Fresh Fish Dish
Fresh Fish with Mountain Wasabi Dressing
JPY 450
Salad
Sashimi Salad
JPY 750
Clay Pot Stew
Simmered Pork Horns
JPY 650
Rice Dishes
Ankake Yakisoba
JPY 700
Thick Udon
JPY 700
Assorted Sashimi with Fresh Seafood Arrived on the Day
Enjoy a sashimi platter with fresh seafood that arrived on the day! A menu born from the owner's heartfelt intentions. Comes with a set for hand-rolling enjoyment.
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kojiro
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.83km from Shinnkotoni station
Hours
Sunday
Closed
Monday
11:00~14:00
Accepts reservations
17:00~23:00
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
17:00~23:00
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
17:00~23:00
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
17:00~23:00
Accepts reservations
Friday
11:00~14:00
Accepts reservations
17:00~23:00
Accepts reservations
Saturday
11:00~14:00
Accepts reservations
17:00~23:00
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
available
裏に３台
Smoking
Smoking
Opening date
August 22, 2014
Restaurant details
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