Au vingt quatre
オーヴァンキャトル
3.04
（1 reviews）JPY 7,000
French
Chiba-shi Inage-ku, Chiba, Japan
7
Reservations
Reservation agent service not available
Budget
JPY 7,000
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.25km from Inage station0.39km from Keiseiinage station
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
A cozy French dining experience in Inage
Au Vent Quatre is a restaurant that beautifully blends French and Italian cuisine, located just a few minutes' walk from Inage Station. The interior is stylish and comfortable, featuring warm service from the owner-chef. Guests can enjoy artistic dishes such as momentarily smoked salmon and tender beef braised in red wine, with new discoveries to be made on each visit. The extensive wine selection adds to the charm, allowing diners to choose the perfect pairing for their meal.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
5500 yen course
JPY 6,050
6,600 yen course
JPY 7,260
Recommended Menu
Today's Fresh Fish Carpaccio
Fresh fish directly shipped from the market, including from Hokkaido, Miyazaki, Niigata, and others.
Market value (please ask)
Duck Confit with Potato Galette
Using Barbary duck. Enjoy the crispy texture of the skin.
Market value (please ask)
Beef Cheek Roast
Braised Wagyu beef cheeks in red wine and vegetables for 4 to 5 hours, served with mashed potatoes...
Market value (please ask)
Menu of the Joue
Today's Fresh Fish Carpaccio
JPY 1,210
Parma Aged Ham (18 Months)
JPY 1,210
Quiche Onion and Bacon
JPY 770
Homemade Sausage Grill
JPY 1,210
Cauliflower Soup
JPY 770
Low Temperature Cooked Chicken Salad
JPY 1,100
Duck Confit with Potato Galette
JPY 1,430
Atlantic Salmon Instant Smoked
JPY 1,320
Hokkaido Beef Bolognese
JPY 1,320
Carbonara
JPY 1,320
Gorgonzola Risotto
JPY 1,320
Short Horn Beef Roast Steak
JPY 2,970
Beef Cheek Braised in Red Wine
JPY 1,980
Sōshū Sangen Pork Roast
JPY 1,980
Today's Fish Dish
From 1650 yen
Market value (please ask)
Roast Lamb with Basil Flavor
1760〜
JPY 1,980
Cabbage and Sausage Stew
JPY 1,650
Pate Campagne
JPY 1,100
Cheese Platter
JPY 1,320
Today's Dessert
660〜
Market value (please ask)
Bisson
White Red Wine
Glass Wine
JPY 660
Champagne
Sparkling wine
JPY 770
Cidre
Hard Cider
JPY 660
Heart Land Beer
Heart Land Draft
JPY 660
Orange Juice
Orange juice, ginger ale, oolong tea each 550 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Au vingt quatre
Japanese
オーヴァンキャトル
Korean
오반캐틀
Reservations
Reservation agent service not available
Phone number
Address
Nearby stations
0.25km from Inage station0.39km from Keiseiinage station
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Non-smoking
Opening date
June 1, 2020
Website
None
Restaurant details
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