Little Plum
リトルプラム
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Savor island ingredients grilled over charcoal and smoked
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We grill fresh fish and meat from Setouchi over charcoal. The contents and prices change daily, so please check the Today's Grill Menu when you visit.
Made with seasonal fresh vegetables, finished in a sweet and sour pickle. *Vegetarian menu
Marinated pumpkin with onions that enhance sweetness and vinegar. *Vegetarian menu*
A simple salad made with 4 types of beans, onions, tuna, and black olives.
Using mushrooms such as shiitake, it is finished with a refreshing touch of coriander. *Vegetarian menu
A tomato stew filled with colorful vegetables such as eggplant and zucchini. *Vegetarian menu
Marinated sardines and horse mackerel with the sweetness of orange and the refreshing taste of celery.
Dressed with a refreshing carrot dressing. *Vegetarian menu
Marinated Seto Akadori chicken from Kagawa Prefecture in salt koji to create tender chicken ham.
Charcuterie sausages that bring out the flavor of the meat. Enjoy a tasting of three distinct varieties. (Black Pepper, Basil, Chorizo)
A flavorful sausage made using wild boar caught on Oshima Island in the Shimanami Kaido.
Fried potatoes made from Belgian-style mashed potatoes, shaped and fried until crispy. *Vegetarian menu*
Gently smoked with cherry wood chips, enhancing the richness and creaminess of the cheese. *Vegetarian menu*
Various types of nuts smoked with cherry wood chips, adding a savory flavor and a hint of sweetness. *Vegetarian menu*
Marinated in white dashi to absorb flavor, then carefully smoked.
Salami enhanced by the gentle aroma of cherry wood smoke.
Homemade smoked ham that captures the flavor of duck and is infused with the fragrance of cherry wood chips.
Enjoy a selection of 5 types of smoked items finished with cherry wood chips. (Cheese, Nuts, Quail Eggs, Salami, Duck Ham)
Pork cutlet fried in a cheese-filled herb breadcrumb coating. Please enjoy with tomato sauce.
Slow-cooked duck leg with the bone in low-temperature oil.
Pasta finished with spicy tomato sauce and seasoned salt pork from Naoshima. *Vegetarian option available
Fresh pasta with mussels, clams, and shrimp in a tomato sauce.
A classic dessert made with plenty of chocolate, finished moist and rich.
Frozen pudding originating from the Catalonia region of Spain.
An Italian dessert made by simmering together cream, milk, and sugar.
This is Asahi's non-alcoholic beer.
Generously using cascade hops, it features a refreshing herbal aroma. A beer style that creates a fruity taste! ABV 5.0% / IBU 30 / STYLE: Pale Ale
A New England IPA characterized by a juicy citrus hop aroma, enriched with vanilla beans for a rich finish. Made with naked barley from Awaji Island, Ikisue. ABV 6.5% / STYLE: New England IPA
A craft beer made based on an easy-to-drink classic saison characterized by fruity and complex aromas derived from yeast. ABV 5.0% / IBU 10 / STYLE: Saison
The oysters grown in the beautiful sea of Kitagijima are characterized by their clear flavor and rich umami. The minerals from the oysters soften the bitterness, resulting in a traditional Irish stout with subdued bitterness. ABV 5.0% / IBU 10 / STYLE: Irish Stout
The craft rum 'Sea and Cat' features a soft aroma reminiscent of the quiet island life and the gentle sea breeze. You can choose from straight, on the rocks, or mixed with soda.
Campari liqueur, Setouchi orange juice
Sparkling wine, white peach syrup, Setouchi lemon
Sparkling wine, Setouchi orange juice
Dry gin, tonic water, Setouchi lemon
80% Chardonnay, 15% Semillon, 5% Verdejo. A sparkling wine with bright and uplifting fruity aromas. It has notes of lemon tart, Golden Delicious apple, and warm white peach, with a hint of toasty aroma.
80% Chardonnay, 15% Semillon, 5% Verdejo. A sparkling wine with bright and uplifting fruity aromas. It has notes of lemon tart, Golden Delicious apple, and warm white peach, with a hint of toasty aroma.
45% Pinot Noir, 50% Pinot Meunier, 5% Chardonnay. The Pinot Noir brings strength and a rich body, the Meunier adds smoothness and fruitiness, and the Chardonnay contributes delicacy and elegance. Together, these three grape varieties create a wonderful harmony, featuring a solid fruitiness and balanced acidity.
100% Sauvignon Blanc. Expressive Sauvignon. Maintained low fermentation temperature, enhancing fruitiness and aged in stainless steel tanks.
100% Sauvignon Blanc. Expressive Sauvignon. Maintained low fermentation temperature, enhancing fruitiness and aged in stainless steel tanks.
Grenache Blanc 95%, Macabeo 5%. Strong aromas of white flowers, pear, and marzipan, with notes of ripe melon and lemon balm when the wine is poured into the glass. The mouthfeel is very rich and smooth, with a mineral layer that feels flavored with citrus.
Grenache Blanc 95%, Macabeo 5%. Strong aromas of white flowers, pear, and marzipan, with notes of ripe melon and lemon balm when the wine is poured into the glass. This wine has a very rich and smooth mouthfeel, with a mineral layer that feels flavored with citrus.
60% Syrah, 40% Cabernet Sauvignon. Garnet color with purple reflections. Aromas of cassis and cocoa. Smooth and light on the palate.
60% Syrah, 40% Cabernet Sauvignon. Garnet color with purple reflections. Aromas of cassis and cocoa. Smooth and light mouthfeel.
10% Merlot, 90% Cabernet Sauvignon. Rich aromas of blueberry jam and dark chocolate-covered cherries. A solid body filled with flavors of blackberry and chocolate, complemented by supple, elongated tannins.
10% Merlot, 90% Cabernet Sauvignon. Rich aromas of blueberry jam and dark chocolate-covered cherries. A firm body is filled with flavors of blackberry and chocolate, complemented by supple, elongated tannins.
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