Little Plum

Seasonal dishes are listed on the blackboard, such as fresh shirasu (whitebait) from the Seto Inland Sea and a pescatore that highlights local ingredients, duck confit with balsamic sauce, anchovy potatoes, Seto red chicken and mushroom ajillo, and grilled Omishima wild boar sausage. French fries seasoned with Naoshima-produced curry salt "Naoshima SOLASHIO" and homemade sangria are also popular, and a wide selection of vegetarian dishes is available.

The 20-seat interior, set in a detached house, features sofa seating and a terrace. An international atmosphere pervades as domestic and overseas art travelers naturally mingle; the space has many foreign customers and a liveliness that makes it hard to believe it is on a small Japanese island. Free Wi-Fi is available, creating a homely space where guesthouse residents and tourists can drop in easily.

Renewed and reopened on September 1, 2021, taking over the predecessor store. In Naoshima, where dining options are limited, it expands the island's food choices as one of the few full-scale restaurants open from daytime through night. Making the most of its location on an art island floating in the Seto Inland Sea, it continues to warmly welcome visitors from Japan and abroad.