Little Plum

We prepare dishes that make the most of fresh seafood and vegetables harvested around the Seto Inland Sea, allowing you to enjoy seasonal flavors. A variety of items that highlight the charm of the ingredients are offered, such as seafood-rich pescatore, duck confit with balsamic sauce, and wild boar sausage from Omishima. Please relax and enjoy Naoshima’s distinctive ingredients and tastes together with wine.

Little Plum, where you can enjoy a relaxed meal while wrapped in the gentle atmosphere of Naoshima. In a warm, inviting space, savor dishes made with vegetables and seafood nurtured by the abundant nature of the Seto Inland Sea, paired with a carefully selected wine list. A cozy place recommended for leisurely conversations about your travel memories.

In 2008, Little Plum was founded with the aim of being a place where tourists and island residents could casually gather. Since then, it has progressed alongside changes on Naoshima and become beloved by many. Today, it is writing a new chapter as a restaurant where guests can enjoy dishes that make the most of Seto Inland Sea ingredients and wine. It will continue to be a place that adds color to the time of travelers visiting Naoshima.