Sumibi Yakiniku Horumon Yaki Takigawa

The thick, well-balanced flavor and texture of the premium salted tongue is a standout feature. We use carefully selected beef from various regions across the country, and it can be enjoyed with lemon and wasabi. Our pride, the harami, is fresh and free of any unpleasant odor, enhancing the saltiness. The homemade sudachi cold noodles feature a broth made from chicken bones and seafood, with Tokushima prefecture's sudachi as an accent. We also pay special attention to our rice and sauces, particularly the Italian salt, which enhances the meat's flavor. Reviews indicate that the freshness and quality of the meat set us apart from other establishments, and the cost-performance of the kalbi and loin is considered high.

This is a cozy shop located just a short walk from the station. The interior has a total of 52 seats, including a counter, tables, and semi-private rooms. It has a relaxed atmosphere where you can easily drop by alone after work, and families and seniors can also enjoy their time here. Reviews praise the fresh and well-maintained interior environment, as well as the calm atmosphere typical of a yakiniku restaurant. The cooking method features charcoal grills, and the young staff provide energetic and cheerful service, making it a comfortable place for first-time visitors.

Originally, there was another yakiniku restaurant in this location, but it has newly opened. It is conveniently located just a 1-minute walk from the Karasuma Station East Exit, and the restaurant prides itself on its charcoal grilling. It serves as a hidden gem in the neighborhood that can be easily visited and is used in various scenes.