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Fuutao Hanare

Name: Fuutao Hanare
Address: 2 Chome-13-1 Higashiizumi, Komae, Tokyo 201-0014, Komae-shi, Tokyo, JP
Telephone: +81344003692
Price range: JPY 1,500
Rating: 3.21

フータオハナレ

3.21

（1 reviews）

JPY 1,500

Chinese

Komae-shi, Tokyo, Japan

2

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.28km from Komae station0.61km from Izumitamagawa station1.02km from Kitami station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

Charming Authentic Chinese Cuisine

Hutao Hanare is a Chinese restaurant that captivates visitors with its delicious offerings. The warm and fragrant dishes are not only tasty but also beautifully presented, ensuring that guests are left in awe. In particular, the Sichuan-style dumplings and black vinegar sweet and sour pork are rich in flavor and enchant all who try them. This is the perfect spot for those looking to enjoy authentic Chinese cuisine in a calm and inviting atmosphere.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

MANAMI

@manami-712263

Japan

Jul 29, 2025

3.8

We casually stopped by as a family and were excited by the aroma of Chinese cuisine. The first dish that came out was Sichuan-style boiled dumplings, which had a chewy skin and a rich sesame sauce that paired perfectly, making it hard to stop eating. Next was the sweet and sour pork with black vinegar, which was crispy on the outside and juicy on the inside, with the depth of the black vinegar enhancing the sweetness of the pork, making it the best. The stir-fried soft shrimp, king oyster mushrooms, and nagaimo were fragrant, and with each bite, the deliciousness of the shrimp spread, bringing a feeling of happiness. The twice-cooked pork fried rice had a strong flavor from the fermented black beans, yet the way it was stir-fried was light, allowing me to finish it easily. Everything, from the moist miso stir-fried chicken to the refreshing aftertaste of the agar dessert, was satisfying, making it a must-visit for Chinese food lovers.

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