Jonjom

The signature menu at the peak includes a variety of aged sashimi, consisting of fresh seafood such as tuna, flounder, yellowtail, and salmon. Additionally, you can taste various Japanese dishes like sea urchin bibimbap and shrimp ramen. In particular, the aged sashimi enjoyed with a special miso sauce offers a unique flavor that can only be found here.

The peak features bar tables and regular tables, accommodating various numbers of guests, and boasts a clean and cozy atmosphere. It is a space where couples, families, and friends can comfortably enjoy meals together, creating special memories during their trip to Jeju.

Jeongjeom is a recently opened izakaya that is gaining attention for its dishes made with fresh seafood from the Jeju region. Since its opening, it has quickly become popular among both locals and tourists in Jeju, establishing itself as a representative dining spot of the island.