Tibby's New Orleans Kitchen

Jumbo natural shrimp, butter, beer & spices. Served with a loaf of French bread

Natural shrimp, alligator meat, three cheeses, panko crumbs

Hand-battered and fried crispy. Side of remoulade sauce

Thick-cut & hand-battered. Side of Barbecue sauce

Topped with Parmesan cheese. Served with crisp Crostini toasts

Hand-battered. Side of remoulade

Fries smothered with our slow-cooked roast beef "debris" gravy. Loaded with cheese

Lightly fried spring rolls stuffed with boudin & jack cheese. Served with creole dijonnaise

Hand-battered & served with remoulade sauce

Stuffed with our slow-cooked roast beef debris (New Orleans Gravy) and Manchego cheese. Served with a side of roast beef gravy

Stuffed with salami, mortadella, ham, Swiss & provolone cheese, olive salad. Side of Creole dijonnaise

Home-made. Topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side sour cream

Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets

Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing

Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette

Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing

grilled, blackened or fried

fried, blackened or grilled

Blackened and topped with our savory crawfish étouffée. Served over dirty rice or sautéed spinach

A sampler of true Cajun dishes

Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice

Seasoned roux, vegetables, shrimp or crawfish

Natural shrimp sautéed with vegetables & spices. Topped with rice

Cooked over 8 hours with ham, topped with two hot sausage links

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice

Natural shrimp, Andouille sausage, simmered with vegetables & okra

Cooked over 8 hours with ham and topped with Andouille pork hot sausage link

Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables & rice

Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice

Boneless, hand-shredded chicken, Andouille sausage & sautéed vegetables mixed with filé. Topped with white rice

Made just like the original from Central Grocery in New Orleans & Tibby's favorite Muffuletta spot, Nor-Joe's in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold on a large round sesame seed bun. Big Enough for Sharing!

Slow-roasted and smothered in gravy. Messy!

Dipped in house batter, fried and topped with American cheese. As featured on Travel Channel & Food Networks, Food Paradise

Grilled, blackened or fried. Topped with your choice of cheese

Grilled hot sausage link

Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese

Breaded and lightly fried

House-battered and lightly fried, covered with mozzarella & Creole sauce

Hand-battered

Natural hand-battered shrimp

Hand-battered and tossed in remoulade sauce

Choose 2 different items: crawfish, shrimp or catfish

Hand-battered and topped with remoulade sauce

Hand-battered freshly shucked. Available in Full and Half & a side

Hand-battered

Natural hand-battered shrimp

Hand-battered

Hand-battered

Choose 2 different items: crawfish, shrimp or catfish

Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast

Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast

Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce

Hand breaded, tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning

Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy

Hand-battered catfish served over andouille cheese grits & finished with red wine gravy

(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce

Cajun pan cooked chicken tossed in a rich cream sauce

Panko-crusted, topped with our house lemon butter sauce & served over dirty rice

Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice

Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. Substitute sautéed spinach or dirty rice

Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade grit cakes. Topped with blackened chicken

Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with gluten free pasta

Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with gluten free pasta