Overview

Ratings and Reviews

Menu

About

Visited

Hiro

Name: Hiro
Address: 3 Chome-4-39 Furusho, Aoi Ward, Shizuoka, 420-0812, Shizuoka-shi Aoi-ku, Shizuoka, JP
Telephone: +81542618475
Price range: JPY 7,000
Rating: 3.13

ひろ

3.13

（1 reviews）

JPY 7,000

Izakaya

Shizuoka-shi Aoi-ku, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.37km from Furushou station0.91km from Naganuma station1.12km from Kennsougouunndoujou station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A Shizuoka izakaya where you can enjoy fresh seafood dishes

This izakaya offers a wide variety of fresh seafood dishes from Shizuoka. The interior mainly features counter seating, and the extensive menu will surprise you with the deliciousness of every dish you try. With skilled chefs providing fresh sashimi and fried foods at just the right moment, you can also enjoy conversations with the staff. The inviting atmosphere makes it a place you’ll want to visit again and again.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

keiko

@keiko-794899

Japan

Sep 28, 2025

4.1

The entrance is small, but it opens up inside and is comfortable. A row of menus is posted in front of the counter, offering a wide variety of options centered around seafood. There is a broad selection including sashimi, grilled dishes, fried items, tempura, skewers, and stews, and it's exciting to encounter rare ingredients. The medium fatty tuna and fried horse mackerel are particularly impressive, with flavors that expand with each bite. There are also local snacks and sake available, and the friendly atmosphere created by the owner makes for good timing in serving. The place is lively with many locals, making it a spot where you want to linger.

1