Yudal Hoegwan Namak Jikyung Branch

A table of bossam, grilled octopus stir-fry, and cold buckwheat noodles!

A set menu of anchovy noodles, fish cakes, and gimbap for a simple drinking occasion

Spicy boiled beef salad using beef shank and a special seasoning sauce from Yudal.

A fantastic combination of Tongyeong oysters, low-temperature aged bossam, bossam kimchi, and chives.

Spicy pork salad, tender bossam, and gimbap set menu

A combination of top-quality boiled pork aged at low temperature and mixed buckwheat noodles.

A platter of octopus combined with a 30-year traditional seasoning sauce and the flavor of direct fire grilling.

A fantastic harmony of tender Korean pork shoulder marinated in a special seasoning sauce and grilled for a smoky flavor.

Grilled eel with a chewy texture and crunchy vegetables