Ryotei Kabuto

This plan allows you to casually enjoy the flavors of the Kabutono restaurant, featuring seasonal appetizers, tempura, nigiri sushi, and Kagetuki's special 100% buckwheat soba. Some dishes will be served in a large platter style. You can also add Hokkaido black wagyu steak for an additional 2,500 yen, and a 120-minute all-you-can-drink option is available for 2,500 yen.

[Seafood Rice Bowl, Soup, Pudding] A luxurious seafood rice bowl featuring fresh treasures from the sea, proudly presented by Kagetsu. A colorful arrangement of carefully selected seafood allows you to fully enjoy the flavors and textures of each ingredient. Please drizzle Kagetsu's special soy sauce infused with sesame oil over it to your liking before enjoying.

[Soba, Nigiri Sushi, Tempura, Dessert] This is 100% buckwheat soba made from buckwheat flour sourced from Kamikawa, and we make the noodles in-house. The soba dipping sauce is a blend of carefully prepared 'Kaeshi' and the finest dashi made from selected kombu and bonito flakes. Enjoy the harmony of the soba's flavor with the delicate taste unique to a traditional restaurant.

[10 pieces of nigiri sushi, miso soup] A luxurious set featuring 10 pieces of nigiri sushi made with seasonal seafood. The balance of fresh seafood and special red rice is exquisite. The toppings change with the seasons, allowing you to enjoy the unique flavors and colors of each season.

[Roast Beef Bowl, Small Side Dish, Soup, Dessert] Carefully selected Black Wagyu beef is slowly cooked in a special broth with a blend of spices, locking in the flavor and resulting in a tender and moist finish. Enjoy it with a special sauce that enhances the taste of the meat.

[Tempura Bowl, Pickles, Soup] A luxurious tempura bowl featuring Ezo abalone, conger eel, and two shrimp, beautifully garnished with seasonal vegetables. Each ingredient is fried to a fragrant and light perfection, allowing you to enjoy the flavors of the sea and seasonal delicacies all at once in this vibrant dish.

[Seasonal Small Dishes, Inari, Soba, Dessert] A meal carefully prepared with seasonal blessings, beautifully arranged with vibrant colors. Enjoy the seasonal flavors little by little, including the specialty Nan-kan fried wrapped in Yukihana inari, homemade 100% buckwheat soba, and dessert, all showcasing the unique tastes of Yukihana.