Hwajinpokondohwetjip

A healthy dish full of flavor and nutrition made with sea urchin roe harvested from the clean waters of Goseong, Gangwon Province.

You can taste the rich scent of the sea with sea urchin roe and seaweed harvested from the clean waters of Goseong, Gangwon Province.

Made with sea urchin and seaweed harvested from the clean waters of Gangwon-do, it is filled with a clean taste and the fragrance of the sea.

A healthy dish made with fresh, wild fish from the clean waters of Gangwon-do, accompanied by seaweed.

A fantastic healthy dish combining the local specialty of the Gangwon-do Goseong area, the fire octopus (also known as the giant octopus), and seaweed.

A hangover soup made with hwangtae (dried pollack) from the Goseong region of Gangwon-do, combining the rich broth of hwangtae with various ingredients that are good for relieving hangovers, making it a healthy dish.

A doenjang jjigae made with various seafood harvested from the clean waters of Goseong, Gangwon-do, allowing you to enjoy the rich taste of clean Goseong.

The seaweed bibimbap made with seaweed harvested from the clean waters of Wondo, Goseong allows you to feel the scent of the sea the moment you take a bite.

This place boasts a unique taste that combines mulhoe and cold noodles.