Tobongitondark Ansan Bugok

Chicken made with special powder to keep the juice inside, making the inside soft and the outside crispy.

Freshly prepared gizzards coated with special powder, chewy and savory, appealing to strong enthusiasts

For those who want to eat both fried and seasoned chicken. Here you go~

A steady seller made by coating Ttobongee Chicken with Ttobongee's special secret powder and adding sweet and spicy seasoning

A unique combination of soy sauce and well-cooked garlic, creating a savory and spicy flavor that cannot be found anywhere else

Deep-fried gizzards coated in sweet and spicy seasoning sauce

A spicy sauce that combines with the crispy chicken, highly recommended for those who love spicy flavors

[Chicken with a delicious harmony of galbi-flavored seasoning and chicken meat]

Spicy rice cake soup that is more delicious than the nostalgic rice cake soup eaten in front of the school in childhood. The spicy broth is spicy and delicious.

[For those who prefer fewer servings, this is for you]