Ondam Hanam Misa Branch
온담 하남미사점
4.22
(0 reviews)Korean Barbecue
Hanam-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
12:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.41km from Misa station
Payment methods
NFC mobile payment, card accepted, debit card
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Premium Korean Pork Charcoal Grill Specialty
Ondam Hanamimisa is a specialty restaurant that grills high-quality Korean pork over charcoal, featuring a service where a professional griller cooks the meat right in front of you. The meat undergoes a unique aging process that combines dry aging and wet aging, resulting in rich juiciness and a delightful smoky flavor.
Highlights
Ratings
4.22(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
대표
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ondam Hanam Misa Branch
Japanese
オンダム ハナムミサ店
Korean
온담 하남미사점
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
0.41km from Misa station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
12:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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