Yukpoong Suwon Station Branch
육풍 수원역점
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Exquisite Samgyeopsal Enjoyed at Suwon Station
Highlights
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Menu
Thinly sliced, tender, and crispy pork belly with intricate knife cuts.
A pork belly loved by everyone. It has achieved the perfect balance through 21 days of cross-aging.
Aged and grilled to bring out the best tenderness of pork neck. It has achieved the best balance through 21 days of cross-aging.
Aged Hanwoo striploin with a chewy and crispy texture. It has achieved the perfect balance through 21 days of cross-aging.
Aged ribeye steak, known as a menu that is highly regarded among food enthusiasts. It has achieved the perfect balance through 21 days of dry aging.
Made with top-grade raw beef for a smooth and exquisite taste.
Made with top-grade beef to capture both tenderness and savory flavor. Recommended for those who enjoy the aroma of beef.
Made with top-grade beef to capture both tenderness and rich flavor. Recommended for those who enjoy a good chewing sensation.
Made with top-grade beef to capture both tenderness and rich flavor. Recommended for those who enjoy a tender taste.
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