BARMOS
3.33
（1 reviews）JPY 14,000
Spanish
Kobe-shi Nada-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy authentic Spanish cuisine and a wide selection of wines
At BARMOS, you can savor authentic Spanish dishes along with an extensive wine selection. Each handmade tapa and the chef's carefully crafted fish dishes are exquisite. The paella, in particular, is a standout dish that offers new discoveries with every visit, perfectly capturing the flavors of Spain. The restaurant's open and inviting atmosphere adds to the experience, making it a comfortable place to spend time.
Ratings
3.33（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
Chef's selection course
JPY 7,260
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BARMOS
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
Accepts reservations
17:00~24:00
Accepts reservations
Monday
17:00~24:00
Accepts reservations
Tuesday
17:00~24:00
Accepts reservations
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
11:30~14:30
Accepts reservations
17:00~24:00
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
17:00~24:00
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 20, 2018
Restaurant details
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