Ongnyangdal Kalguksu Inchon Kayang
언양닭칼국수 인천계양점
3.00
（0 reviews）Korean Noodle
Gyeyang-gu, Incheon, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Half Chicken Kalguksu
Thick Kalguksu topped with half a chicken
KRW 10,000
Chicken Soup
Chicken soup with half a chicken on top
KRW 10,000
Eonyang-style Knife Noodles
Knife noodles topped with chicken bone broth, perilla powder, and seaweed flakes
KRW 7,500
Chewy Dumplings
Dumplings with a chewy skin and a filling packed with meat
KRW 6,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ongnyangdal Kalguksu Inchon Kayang
Japanese
オンヤンダルカルグクス インチョンケヤン店
Korean
언양닭칼국수 인천계양점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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