Y Bwyty Bach at Tretower Court
3.24
(0 reviews)Reservations
No reservations
Hours
Sunday
10:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
10:00~21:00
Accepts reservations
Thursday
10:00~21:00
Accepts reservations
Friday
10:00~21:00
Accepts reservations
Saturday
10:00~21:00
Accepts reservations
Public holiday
10:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Modern Seasonal Dining in a Historic Manor Setting
Set within the atmospheric medieval remains of Tretower Court, Y Bwyty Bach offers modern seasonal cooking that highlights local produce with creative preparation and refined presentation. Menus often feature multi-course experiences with well-judged portions, complemented by a thoughtfully curated wine selection. Attentive, well-informed service and a calm, relaxed dining room complete the experience.
Ratings
3.24(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
All Day Dining
All Day Dining
All Day Dining
T O S H A R E
British charcuterie, house pickles, capers
GBP 12
Nocerella olives
GBP 5
Grilled sourdough bread, extra virgin olive oil
GBP 4
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, melba toast
Market value (please ask)
S T A R T E R S
Wild mushroom & tarragon soup, Welsh black truffle, rosemary focaccia
GBP 10
Severn & Wye salmon & sea trout tartare, rye crisp
GBP 14
Pâté en croûte, house pickles, date chutney
GBP 12
Steamed mussels, sourdough croutons
Market value (please ask)
Buffalo milk burrata, bitter leaves, pistachio, squash, pomegranate
GBP 11
M A I N S
Icelandic cod, sweetcorn purée, toasted almond flakes, poached raisins
GBP 26
Beer-battered fish & chips, mushy peas, tartare sauce, curry ketchup
GBP 22
Grilled miso-glazed aubergine, tahini, beetroot crisp, black garlic
GBP 18
Free-range pork chop, prune purée, black pudding
GBP 28
Cassoulet de Toulouse, Creedy Carver duck leg confit & soy glaze
GBP 24
S I D E S
House salad
GBP 5
Seasonal greens
GBP 5
Fries (ve) or Creamed potato (v)
GBP 4
Macaroni & cheese
GBP 5
D E S S E R T S
Rum baba, chantilly cream, mixed berry compote
GBP 8
Apple, pear & cranberry crumble for one or for two, crème anglaise
Market value (please ask)
Selection of British cheeses, date chutney, apricot quince, oat crack
GBP 12
T O S H A R E
British charcuterie, house pickles, capers
GBP 12
Nocerella olives
GBP 5
Grilled sourdough bread, extra virgin olive oil
GBP 4
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, melba toast
Market value (please ask)
S T A R T E R S
Wild mushroom tarragon soup, Welsh black truffle, rosemary focaccia
GBP 10
Severn Wye salmon sea trout tartare, rye crisp
GBP 14
Pâté en croûte, house pickles, date chutney
GBP 12
Steamed mussels, sourdough croutons
Market value (please ask)
Buffalo milk burrata, bitter leaves, pistachio, squash, pomegranate
GBP 11
M A I N S
Icelandic cod, sweetcorn purée, toasted almond flakes, poached raisins
GBP 26
Beer-battered fish chips, mushy peas, tartare sauce, curry ketchup
GBP 22
Grilled miso-glazed aubergine, tahini, beetroot crisp, black garlic
GBP 18
Free-range pork chop, prune purée, black pudding
GBP 28
Cassoulet de Toulouse, Creedy Carver duck leg confit soy glaze
GBP 24
S I D E S
House salad
GBP 5
Seasonal greens
GBP 5
Fries (ve) or Creamed potato (v)
GBP 4
Macaroni cheese
GBP 5
D E S S E R T S
Rum baba, chantilly cream, mixed berry compote
GBP 8
Apple, pear cranberry crumble for one or for two, crème anglaise
Market value (please ask)
Selection of British cheeses, date chutney, apricot quince, oat crack
GBP 12
T O S H A R E
British charcuterie, house pickles, capers
GBP 12
Nocerella olives
GBP 5
Grilled sourdough bread, extra virgin olive oil
GBP 4
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, melba toast
Market value (please ask)
S T A R T E R S
Wild mushroom & tarragon soup, Welsh black truffle, rosemary focaccia
GBP 10
Severn & Wye salmon & sea trout tartare, rye crisp
GBP 14
Pâté en croûte, house pickles, date chutney
GBP 12
Steamed mussels, sourdough croutons
Market value (please ask)
Buffalo milk burrata, bitter leaves, pistachio, squash, pomegranate
GBP 11
M A I N S
Icelandic cod, sweetcorn purée, toasted almond flakes, poached raisins
GBP 26
Beer-battered fish & chips, mushy peas, tartare sauce, curry ketchup
GBP 22
Grilled miso-glazed aubergine, tahini, beetroot crisp, black garlic
GBP 18
Free-range pork chop, prune purée, black pudding
GBP 28
Cassoulet de Toulouse, Creedy Carver duck leg confit & soy glaze
GBP 24
S I D E S
House salad
GBP 5
Seasonal greens
GBP 5
Fries (ve) or Creamed potato (v)
GBP 4
Macaroni & cheese
GBP 5
D E S S E R T S
Rum baba, chantilly cream, mixed berry compote
GBP 8
Apple, pear & cranberry crumble for one or for two, crème anglaise
Market value (please ask)
Selection of British cheeses, date chutney, apricot quince, oat crack
GBP 12
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Y Bwyty Bach at Tretower Court
Japanese
イ・ブウィティ・バッハ
Korean
이 브위티 바
Reservations
No reservations
Phone number
Address
Hours
Sunday
10:00~21:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
10:00~21:00
Accepts reservations
Thursday
10:00~21:00
Accepts reservations
Friday
10:00~21:00
Accepts reservations
Saturday
10:00~21:00
Accepts reservations
Public holiday
10:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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