Old Chicago Pizza + Taproom
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Latest Updates
Ratings
Reviews
Menu
Crispy brussels sprouts and cauliflower, sweet chili soy glaze, green onion garnish. [CAL 398]
Fried mozzarella, side signature red sauce. [CAL 459]
Spinach, artichokes, mozzarella, parmesan, pasta chips. [CAL 451]
OC Thick pizza crust in strips, mozzarella, garlic butter, house seasoning, side signature red sauce. [CAL 215]
Crispy pasta chips, melted mozzarella and pepper jack, Italian sausage, pepperoni, pepperoncini, green onions, side of signature red sauce. [CAL 1708]
Crispy shrimp, Firecracker sauce, wonton chips green onion garnish. [CAL 1052]
Fresh dough, pepperoni, green onions, mozzarella, pepper jack, side signature red sauce. [CAL 1604]
Fresh dough, chicken, buffalo sauce, mozzarella, bleu cheese, celery, side bleu cheese dressing. [CAL 1170]
Hand-breaded pickles in a zesty spice blend, served with ranch or sweet Thai chili sauce. [CAL 860/1105/960]
Soft pretzel sticks with mustard beer cheese sauce. [CAL 872]
Five buttermilk-marinated fried chicken tenders [CAL 399-789]
Twin smashed burgers topped with two layers of crispy onions, American & mozzarella cheeses, toasted brioche bun. [CAL 990]
Grilled steakburger, peppered bacon, American cheese, BBQ sauce, toasted brioche bun. [CAL 815]
Mustard beer cheese sauce, crispy onion strings, grilled steakburger, toasted brioche bun. [CAL 731]
Grilled steakburger, American cheese, lettuce, tomato, dill pickles, roasted garlic aioli, toasted brioche bun. [CAL 753]
Shaved roast beef with au jus and spices, stuffed in a toasted French roll. Served with a side of au jus and horseradish sauce. [CAL 665]
Grilled chicken breast, Swiss cheese, fresh avocado, lettuce, tomato, ranch, toasted brioche bun. [CAL 655]
Grilled chicken breast, fresh mozzarella, pesto, tomato, arugula, balsamic glaze, toasted hoagie roll. [CAL 791]
Crispy romaine, grilled chicken, Parmesan and Caesar dressing wrapped in a flour tortilla. [CAL 591]
Crispy Nashville Hot chicken tenders, ranch, pickles & lettuce wrapped in a tortilla [CAL 695]
Fried chicken breast, lettuce, dill pickles, ranch, toasted brioche bun. [CAL 678]
Seasoned chicken on sweet Thai marinated noodles over salad greens & shaved cabbage, crispy wontons, carrots, sweet bell pepper, avocado, toasted sesame seeds, green onions and soy sesame vinaigrette. [CAL 906]
Applewood roasted chicken, bleu cheese crumbles, apples, walnuts, dried cranberries, creamy herb dressing. [CAL 593]
Seasoned chicken, bacon, bleu cheese, green onions, avocado and tomatoes in a creamy herb dressing. [CAL 650]
Blackened chicken, romaine, Caesar dressing, Parmesan, croutons. [CAL 657]
Seasoned grilled chicken breast in tangy lemon butter garlic sauce topped with an arugula salad, fresh mozzarella, tomatoes, red onions and Parmesan with a side of roasted red potatoes. [CAL 388-674]
Grilled chicken breast topped with a rustic sun-dried tomato cruda with grilled onions, olives, garlic, oregano, olive oil, lemon juice and house-seasoning. Served with roasted red potatoes. [CAL 660]
Six buttermilk marinated fried chicken tenders and crispy fries served with CHOICE OF 2 SAUCES: Buffalo, Ranch, Bleu Cheese, Applewood BBQ, Nashville Hot, Honey Mustard, Twisted Sauce. [CAL 844-1624]
Wild-caught and beer-battered Alaskan whitefish, tangy tartar sauce, coleslaw, seasoned fries. [CAL 1265]
Grilled shrimp and roasted Andouille sausage tossed with cavatappi noodles in Alfredo sauce with sautéed garlic, red peppers and grilled zucchini with Parmesan and green onion garnish. [CAL 904]
Parmesan encrusted chicken breast, mozzarella, penne, basil, signature red sauce. [CAL 926]
Baked spaghetti with Alfredo, ricotta, Parmesan, and mozzarella; finished with your choice of Alfredo or signature red sauce, fresh basil, and Italian cheeses. [CAL 802-1249]
Penne tossed in Alfredo, seasoned chicken, pesto, diced tomatoes, broccoli and Parmesan. [CAL 1041]
Cavatappi in golden beer cheese sauce with seasoned chicken, bacon, and a toasted breadcrumb topping [CAL 1141]
Made from scratch meatballs, spaghetti, signature red sauce, basil, Parmesan. [CAL 942]
Chicago Style thin crust with a crunch
Infused with beer for a crisp, chewy crust
Thick, golden deep-dish crust
Real cauliflower, perfectly crispy, so good
Pepperoni, Italian sausage, red onions, black olives, mozzarella, green peppers, mushrooms. [CAL 91-506]
Extra pepperoni, mozzarella, Parmesan cheese, parsley, hot sauce. [CAL 94-516]
Italian sausage, Canadian bacon, Andouille sausage, pepperoni, mozzarella, basil, green olive garnish. [CAL 104-554]
Pepperoni, mozzarella, mushrooms, Italian sausage, roasted garlic. [CAL 91-536]
Sweet Thai Chili sauce, mozzarella, pepper jack, cheddar, seasoned chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions, teriyaki drizzle. [CAL 70-457]
Mozzarella, red onions, green & red peppers, mushrooms, black olives, artichoke hearts. [CAL 67-389]
Ranch sauce, seasoned chicken, bacon, mozzarella, green onions, ranch drizzle. [CAL 148-596]
Pesto sauce, fresh mozzarella, sun-dried tomatoes, arugula, balsamic glaze drizzle. [CAL 101-560]
[CAL 35-300]
[CAL 5-85]
Add extra cheese. Charged as a topping.
Served on the side .50 each [CAL 30-255]
Pepperoni, Italian sausage, red onions, black olives, mozzarella, ricotta, green peppers, mushrooms.
Pepperoni, Italian sausage, red peppers, red onions, pepperoncini, carrots, celery, ricotta, mozzarella, side of ranch, jalapeño on top.
Mozzarella, ricotta, choice of toppings.
Tito’s Handmade Vodka, Monin strawberry purée, lemonade, muddled basil
Malibu Coconut Rum, blackberry brandy, pineapple & cranberry juice
Smirnoff Vanilla, Smirnoff Raspberry, Smirnoff Orange, citrus sour, splash of Coca-Cola
Milagro Silver tequila, lime juice, Fever Tree Sparkling Pink Grapefruit, Fever Tree Ginger Beer
Breckenridge bourbon, iced tea, lemon, mint & citrus garnish
Tito’s Handmade Vodka or Milagro Silver Tequila, Fever Tree Espresso Martini mixer
Makers Mark bourbon, Angostura and Regan’s Orange Bitters and Filthy Black Cherry Syrup
Woodford Reserve Bourbon, lime juice, Fever Tree ginger beer
Milagro Silver tequila, Bosscal Mezcal Joven, blood orange, Fever Tree ginger beer
El Jimador Reposado Tequila, choice of classic lime or strawberry
Patron Silver Tequila, Cointreau, Grand Marnier float
California
Oregon
California
Friuli, Italy
California
Italy
France
Sprite, Monin strawberry syrup, Monin strawberry purée, creamer [CAL 315]
Sprite, Monin coconut syrup, pineapple juice, creamer [CAL 247]
Dr Pepper, Monin coconut syrup, creamer [CAL 217]
Coca-Cola, Monin coconut syrup, creamer [CAL 209]
Coca-Cola, Monin vanilla syrup, creamer [CAL 239]
Fanta Orange, Monin vanilla syrup, creamer [CAL 247]
COCA-COLA, SPRITE, MINUTE MAID, DR. PEPPERS, FANTA, FRESH BREWED ICED TEA , LEMONADE
Regular, Sugar-Free, Watermelon [CAL 10-110]
All butter cookie dough, chocolate morsels, freshly baked, sliced like a pizza, served with ice cream.
Scratch-fried doughnut balls, cinnamon sugar, caramel & fudge sauce. [CAL 624]
Scratch-made brownie, fudge sauce, vanilla ice cream, caramel. [CAL 962]
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