Tensuzu

Tensuzu is a tempura specialty restaurant run by a chef who trained at the renowned Ginza Ten-Ichi. Upon entering the restaurant, you can enjoy watching fresh ingredients being carefully prepared and fried into tempura right before your eyes at the counter. The tempura made with anago (conger eel) and seasonal vegetables is particularly exquisite, and the moment you taste it fresh from the fryer is unforgettable. The menu also features a variety of other dishes, making it a delightful place to enjoy flavors beyond just tempura.