Marutake Zen
まる竹「膳」
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A soba restaurant with a Taisho Roman atmosphere
Ratings
Japan User ratings3.28(1 review)Reviews
Photos
Menu
Children's lunch "Kodomo Zen" at Marutake-zen is a favorite of children. Please use it for family dinners!
All-you-can-drink (2000 yen) + Hana-no-zen (4000 yen) = 6000 yen course
All-you-can-drink (2000 yen) + Take-no-zen (5000 yen) = 7000 yen
All-you-can-drink (2,000 yen) + Tsuki no Zen (6,000 yen) = 8,000 yen course
Draft Beer (Asahi Super Dry) Large: 693 yen / Small: 528 yen. Bottled Beer (Super Dry) Medium Bottle: 770 yen. Non-Alcoholic Beer (Dry Zero) Small Bottle: 594 yen.
■Inada Hime (Tottori) Junmai Ginjo: Glass 880 yen / Chilled Tokkuri 1760 yen. A refreshing ginjo aroma reminiscent of fresh greenery. It offers value beyond its price. ■Ugo no Tsuki (Hiroshima) Dry Junmai Sake: Glass 880 yen / Chilled Tokkuri 1760 yen. A well-balanced acidity with a crisp finish, this is a dry sake. ■Jokigen (Yamagata) Special Junmai Dry: Glass 935 yen / Chilled Tokkuri 1870 yen. Its clean and refreshing umami enhances any dish. ■Naramon (Fukushima) Junmai Unfiltered Bottled Heat Pasteurized: Glass 935 yen / Chilled Tokkuri 1870 yen. Its light umami leaves a refreshing sensation in the mouth. The pleasant drinking experience is impressive. ■Ippaku Suisei (Akita) Junmai Ginjo: Glass 968 yen / Chilled Tokkuri 1936 yen. Fruity and juicy umami. It features a high-quality balance. ■Hakkaisan (Niigata) Daiginjo: Glass 1188 yen / Chilled Tokkuri 2376 yen. A mellow and clean flavor with a hint of elegant sweetness enhances the dishes. ■Eikun (Shizuoka) Junmai Ginjo: Glass 968 yen / Chilled Tokkuri 1936 yen. A refreshing and clean taste, it pairs excellently with seafood. ■Mizunomori (Gifu) Junmai Daiginjo: Glass 1210 yen / Chilled Tokkuri 2420 yen. A calm ginjo aroma, soft umami that spreads, a refreshing aftertaste, and a crisp finish. This junmai sake pairs well with sashimi and delicately flavored Japanese cuisine. □Additionally, there may be hidden sake from the manager...
■Inadama (Tottori) Honjozo: Warm Tokkuri 1012 yen - A sake with a good balance of umami and spiciness. ■Ugo no Tsuki (Hiroshima) Dry Junmai Sake: Warm Tokkuri 1408 yen - A dry sake with a well-balanced acidity and a sharp finish.
～ Imo Shochu ～■ Toji Junpei: Glass 660 yen A pleasant aroma and a beautifully rounded flavor. The care in its production is reflected in the quality of the sake.■ Kiroku: Glass 605 yen / 4-go bottle 3850 yen A popular imo shochu with a soft mouthfeel and gentle sweetness. ■ Kuro Kirishima: Glass 550 yen / 5-go bottle 3300 yen A shochu with a rich sweetness and a clean finish, easy to drink with no strong aroma.～ Mugi Shochu ～■ Nakata: Glass 605 yen / 4-go bottle 3850 yen A refreshing aroma and smooth flavor made from Kyushu's two-row barley.■ Hyakunen no Kodoku: Glass 1100 yen A popular aged shochu with an oak aroma.～ Kome Shochu ～■ Torikai: Glass 715 yen / 4-go bottle 5500 yen A rice shochu with a fruity aroma. Best served on the rocks.～ Soba Shochu ～■ Ju-wari: Glass 605 yen / 4-go bottle 3850 yen Made only from soba, enjoy the refreshing aroma and gentle sweetness of the buckwheat. ■ Shugyoku: Glass 605 yen A genuine soba shochu emphasizing sweetness and smoothness.
■Fresh Lemon Sour: 660 yen ■Black Oolong High: 572 yen ■Buckwheat Tea High: 572 yen ■Yuzu Sour: 572 yen ■Grape Sour: 572 yen ■Shikuwasa Sour: 572 yen
■Cassis (Soda, Apple, Oolong): 638 yen ■Plum Wine: 638 yen ■Apricot Liquor: 638 yen
■Black Nikka: 572 yen ■Highball: 572 yen ■Yamazakura: 748 yen The only local whiskey from Tohoku made by Sasakawa Brewery.
■ Vina La Rosa La Palma Cabernet Sauvignon Red: Medium Body 375ML: 1760 yen. The tannins are mild, and the flavors of berry fruits, cherry, and mint spread throughout the mouth. ■ Vina La Rosa La Palma Chardonnay White: Medium Body 375ML: 1760 yen. Fresh and fruity aromas stand out and pass through the mouth. Refreshing and perfect for light drinking. ■ Map Cabernet Sauvignon Carmenere Red: Medium Body 750ML: 3520 yen. An attractive and spicy aroma of red fruits spreads. Fresh and rounded, with tannins and fruit flavors elegantly combined. ■ Map Sauvignon Blanc Chardonnay White: Full Body 750ML: 3520 yen. A juicy and rich texture with refreshing citrus and tropical fruit flavors. Fresh and fragrant aftertaste.
■Hot Coffee: 440 yen ■Grape Juice: 440 yen ■Apple Juice: 440 yen ■Black Oolong Tea: 440 yen ■Buckwheat Tea: 440 yen
1. Our proud 2:8 soba is made from buckwheat sourced from Horokanai, Hokkaido, ground daily with a stone mill, taking time to achieve a refreshing texture and rich soba flavor. 2. We have created a special broth by blending high-quality fragrant and rich Kagoshima honkarebushi with mackerel and skipjack tuna flakes in a unique ratio. 3. Enjoy tempura made with the king of oils, cottonseed oil, which has a mellow taste and high quality richness, without causing any heaviness in the stomach, and is delightfully crispy.
Seafood Bowl: 1518 yen, Tempura Bowl: 1518 yen. Made with high-quality cottonseed oil that does not cause indigestion. Comes with a mini salad, pickles, and miso soup.
Mini tempura rice bowl, small serving of soba (cold/warm), mini salad, pickles
Mini seafood rice bowl, small serving of soba (cold/warm), mini salad, pickles
Our pride, 2:8 soba noodles made from buckwheat grown in Horokanai, Hokkaido, ground daily with a stone mill. The broth is made with carefully selected bonito flakes from Makurazaki and kombu from Hokkaido. ■ Seiro Soba / Kake Soba: 913 yen - Smooth and enjoyable 2:8 soba noodles. ■ Shrimp and Vegetable Tempura Seiro / Kake Soba: 1617 yen - Enjoy crispy tempura made with small shrimp and seasonal vegetables. ■ Tororo Seiro / Yamakake Soba: 1397 yen - Made with domestically produced Yamato potato that has a unique stickiness. ■ Shrimp Tempura Seiro / Tempura Soba: 1760 yen - Three types of shrimp and vegetable tempura. ■ Duck Seiro / Hon Nanban Soba: 1804 yen - Enjoy the exquisite broth combining the rich flavor of duck and the umami of bonito broth.
This is a soba dish presented in a set style, crafted by soba artisans and Japanese cuisine chefs. The set menu includes an assortment of appetizers, chawanmushi (steamed egg custard), domestic 2:8 soba, and dessert. ■ Seiro Set / Kake Set: 1551 yen ■ Tororo Seiro Set / Yamakake Soba Set: 2035 yen ■ Tempura Seiro Set / Tempura Soba Set: 2398 yen ■ Honkamo Seiro Set / Honkamo Nanban Set: 2442 yen
1. Four seasonal appetizers, 1 small chawanmushi, 1 seasonal sashimi, 1 mini dessert. Rice set: 2475 yen. Soba set (seiro/kake): 2685 yen.
One, four seasonal appetizers, one small chawanmushi, one seasonal sashimi, one tempura, one mini dessert. Rice set: 2805 yen. Soba set (seiro/kake): 3025 yen.
Today's sashimi for one: 1430 yen. We will prepare it according to the number of people. Please feel free to let us know.
Fried Soba Salad: 990 yen, Fresh Yuba Salad: 990 yen, Steamed Chicken with Sesame Salad: 990 yen. Half size (550 yen) is also available.
Soba Miso: 440 yen, Seasonal Ohitashi: 528 yen, Bettara-zuke: 385 yen, Tamagoyaki: 660 yen, Itawasa: 660 yen
■ Wasabi Sea Snail: 528 yen ■ Smoked Pickled Radish with Cheese: 660 yen ■ Fresh Yuba Sashimi: 770 yen ■ Red Tempura: 594 yen ■ Dried Squid: 693 yen ■ Cream Cheese in Saikyo Miso: 660 yen
Tochio Fried Tofu (Grated or Spicy Miso): 968 yen Half: 517 yen, Grilled Duck with Grated Daikon and Ponzu Sauce: 1320 yen, Soba Croquette: 792 yen, Uwajima Fish Cake: 825 yen, Assorted Tempura: 1320 yen
■ Vanilla Ice Cream: 440 yen ■ Matcha Ice Cream: 440 yen ■ Warabi Mochi: 440 yen ■ Cream Anmitsu: 638 yen
Soba Dumpling Soup: 693 yen, contains chewy dumplings made from buckwheat flour
