Bella Blu

Frisee', Caramelized walnuts, gorgonzola, and sherry vinaigrette

Chopped baby Artichokes, Celery, Mushrooms, Arugula, Parmesan

Hearts of palm, avocado, roasted peppers, radish, corn and mix greens

Baby Spinach with Raisins, Walnuts, Goat Cheese in Honey Balsamic vinaigrette

Traditional Caesar Salad, Crutons and Parmesan

Brick Oven Chopped roasted vegetables with red wine vinaigrette

Red Beets with Shallots, Endive, Goat Cheese

Tuna Salad with chopped Romaine, Onions, Corn with our homemade Caesar Dressing

Frise' Lobster Salad with Mango, Corn, Avocado and Cherry Tomatoes

Tuscan Kale Salad with Crutons, Crumbled Parmesan in an Anchovies Lemon Vinaigrette

Eggplant Parmigiana, with Mozzarella and Tomato

Classic Meatballs in Tomato Sauce

Sautéed Baby Artichokes with Pistachio, Mache and Parmesan

Fresh Buffalo Mozzarella with Roasted Peppers, Tomatoes and Basil

Yellow Fin Tuna Tartar with Avocado, Cucumbers, Ginger Lemon

Squid and Baby Artichokes Cake, Mache and Lemon

Grilled Octopus, French String Beans, Fingerling Potatoes, Oil of Olive

Fried Calamari, Shrimps, Baby Artichokes and Zucchini

Raw Filet Mignon Carpaccio, Arugula, Cremini Mushrooms, Pecorino Cheese

Grilled Mixed Vegetables with Terragon Dressing

Shrimps wrapped with Zucchini over Cannellini Beans Ragu

Spinach w/ garlic & olive oil or creamed Spinach

Oven roasted asparagus

Roasted Potatoes

Broccoli Rabe garlic/oil

String beans w/ oil & lemon

Wild sautéed Mushrooms

Spaghetti Chitarra with Fresh Tomato and Basil

Gnocchi with Tomato Sauce and Mozzarella

Organic Whole Wheat Ribbon Shaped Pasta, Organic Baby Vegetables

Orecchiette Pasta, Sweet Sausage, Broccoli Rabe, Red Pepper Flakes

Black and White Tagliolini with Crab, Shrimps, Cherry Tomatoes in a spicy Tomato Sauce

Veal Ravioli, Guanciale, Sage and Butter

Bucatini, Guanciale, Onions, Tomato, Pecorino Romano

Homemade Pappardelle with wild Duck Ragu and Black Olives

Ricotta and Spinach Ravioli, Black Truffle Cream Sauce

Artichoke Ravioli, Pistachios, Butter and Parmesan

Garganelli, Veal Ragu', Lemon Rosemary Scent

Penne with Fresh Tuna, Capers, Oregano, Gaeta Olives and Tomato

Homemade Lobster Ravioli, Asparagus tips, Fresh Cherry Tomato

Manila Clams, White Wine Garlic and Peperoncino

Grilled Chicken Paillard, Baby Greens, Corn, French Beans and Goat Cheese

Pan seared free-range Baby Chicken, Roasted Potatoes, Broccoli Rabe, Mustard

Veal tenderloin, Asparagus, Potato Gratin, Black Truffle

16 Ounces Grilled Prime Black Angus Steak, Fingerling Potatoes, and Sautéed Spinach

Rack of Lamb, Black Truffle Mashed Potato, American broccoli, Porto

Grilled Atlantic Salmon, sautéed Baby Vegetables, Citrus

Pan-seared Sword Fish with mix grilled vegetables, Lemon Caper

Poppy Seed Tuna, Artichokes, String Beans, Cherry Tomatoes, Soy Ginger

Pan-roasted Chilean Sea Bass with Escarole, white Beans and roasted Cherry Tomatoes, Lime Ginger

Tomato, Mozzarella and Basil

Buffalo Mozzarella, Basil, Cherry Tomato and light Tomato Sauce

Anchovies, Capers, Olives, Onions and Fiordilatte

Wild Mushrooms, Spicy Sausage, Tomato and Mozzarella

Pepperoni, spicy Salami, Tomato, chilly Flakes, Mozzarella and Jalapeno

Ham, Mushrooms, Olives, Artichokes,Tomato and Mozzarella

Porcini, Provolone, Speck, Arugula and Black Truffles

Prosciutto Crudo, Arugula, Tomato and Mozzarella

Spicy Sausage, Roasted Peppers, Onions, Tomato and Mozzarella

Tuna, Onions, Capers, Pachini and Black Olives

Radicchio, Gorgonzola, Speck, and Mozzarella

Fontina, Gorgonzola, Mozzarella and Provolone

Wild Mushrooms, Cherry Tomatoes, Mozzarella

Provolone, Robiolina and Black Truffle

Baby Artichokes, Mozzarella and Parmigiano

Robiola Cheese and Sprinkled White Truffle Oil

Tiramisú with mascarpone cheese, espresso & cookies

Chocolate soufflé' served with Vanilla ice cream

Lavender scent Panna Cotta served with Lychee Sauce

Baileys crème brulee

Apple and wild fennel cobbler with Vanilla ice cream

Layers of puff-pastry with orange custard cream

Strawberries with 25 year aged balsamic

Ricotta Cheese Cake

Fresh Fruit Plate

Hazelnut, Vanilla, Chocolate, Ricotta, Roasted Coconut

Lemon, Honeydew, Lychee, Orange

Homemade cookies assortment

Classic poached eggs Benedict with English muffins, Canadian bacon and hollandaise sauce

Classic poached eggs Benedict on English muffins with Smoked Salmon, spinach & hollandaise

Poached eggs with toasted bread spinach and Sautéed Lobster meat

Frittata of mixed vegetables, Gruyere and Bacon

Frittata with ham peppers onions and tomatoes

Spinach and goat cheese omelet

Classic omelet with lobster meat and scallions

Omelet with fontina, mozzarella, parmesan and pecorino cheese

Grilled sirloin steak topped with pan fried eggs

Smoked Salmon plate served with caper, red onion and crème cheese

French toast with banana, mix berries and Vermont maple syrup

Organic Mixed Baby Greens, Shaved Parmesan, Sherry Vinaigrette

Frisee, Caramelized Walnuts, Gorgonzola, Sherry Vinaigrette

Arugula, Fennel, Black Olives, Orange, Cherry Tomatoes, Lemon Oil

Hearts of Palm, Avocado, Roasted Peppers, Radish, Corn

Baby Spinach, Raisins, Walnuts, Goat Cheese, Honey Balsamic Dressing

Chopped Baby Artichokes, Celery, Mushrooms, Arugula, Parmesan

Brick Oven Chopped Roasted Vegetables, Red Wine Vinaigrette

Roasted Red Beets, Frisee, Shallots, Endive, Goat Cheese, Red Wine vinaigrette

Traditional Caesar Salad, Croutons, Parmesan

Eggplant Parmigiana, Mozzarella, Tomato Sauce

Sautéed Baby Artichokes, Pistacchio, Mache, Parmesan

Fresh Buffalo Mozzarella, Roasted Peppers, Tomatoes, Basil

Grilled Portobello, Zucchini, Smoked Mozzarella

New Zealand Mussels, Manila Clams, White Wine, Mild Spicy Tomato Sauce

Herbed Crusted Tuna Carpaccio, Orange, Endive, Pink Peppercorn

Squid Baby Artichokes Cake, Mache, Lemon Dressing

Brick Oven Baked Calamari, Peas, Tomato, Garlic Crostino

Cold Thinly Sliced Roasted Veal, Tuna Sauce, Capers

Raw Filet Mignon Carpaccio, Arugula, Cremini Mushrooms, Pecorino Cheese

Sautéed Spinach

Oven Roasted Asparagus

Roasted Potatoes

Broccoli Rabe

Lemon Oil String Beans

Garlic Oil Swiss Chard

Spaghetti Chitarra, Fresh Tomato and Basil

Gnocchi, Pesto, String Beans

Organic Whole Wheat Ribbon Shaped Pasta, Organic Baby Vegetables

Orecchiette, Sweet Sausage, Broccoli Rabe, Red Pepper flakes

Veal and Raisin Ravioli, Guanciale, Sage and Butter Sauce

Bucatini, Guanciale, Onions, Tomato, Pecorino Romano

Ricotta Spinach ravioli, Black Truffle Cream Sauce

Artichoke Ravioli, Pistacchios, Butter and Parmesan

Paccheri, Veal Ragú, Lemon Rosemary Scent

Penne with Fresh Tuna, Capers, Oregano, Gaeta Olives, Tomato Sauce

Manila Clams, White Wine Garlic, Red Pepper Flakes

Pan Seared Chicken Paillard, Baby Greens, Corn, String Beans, Goat Cheese

Pounded Breaded Organic Chicken Breast, Hearts of Palm, Mixed Greens

Pounded Veal Loin, Prosciutto, Sage Asparagus, Roasted Potatoes

Pan Seared Free-Range Baby Chicken, Roasted Potatoes, Broccoli Rabe, Mustard Sauce

Grilled Prime Black Angus Steak over toasted Garlic bread, Caramelized Onions

Grilled Atlantic Salmon, Sautéed Baby Vegetables, Citrus Sauce

Pan Fried Hawaiian King Prawns, Arugula, Mango

Poppy Seed Tuna, Artichokes, String Beans, Cherry Tomatoes, Soy Ginger Dressing

Pan-seared Halibut, Butternut Squash Sauce, Wild Mushroom

Frisee', Caramelized walnuts, gorgonzola, and sherry vinaigrette

Chopped baby Artichokes, Celery, Mushrooms, Arugula, Parmesan

Hearts of palm, avocado, roasted peppers, radish, corn and mix greens

Baby Spinach with Raisins, Walnuts, Goat Cheese in Honey Balsamic vinaigrette

Traditional Caesar Salad, Crutons and Parmesan

Brick Oven Chopped roasted vegetables with red wine vinaigrette

Red Beets with Shallots, Endive, Goat Cheese

Tuna Salad with chopped Romaine, Onions, Corn with our homemade Caesar Dressing

Frise' Lobster Salad with Mango, Corn, Avocado and Cherry Tomatoes

Tuscan Kale Salad with Crutons, Crumbled Parmesan in an Anchovies Lemon Vinaigrette

Eggplant Parmigiana, with Mozzarella and Tomato

Classic Meatballs in Tomato Sauce

Sautéed Baby Artichokes with Pistachio, Mache and Parmesan

Fresh Buffalo Mozzarella with Roasted Peppers, Tomatoes and Basil

Yellow Fin Tuna Tartar with Avocado, Cucumbers, Ginger Lemon

Squid and Baby Artichokes Cake, Mache and Lemon

Grilled Octopus, French String Beans, Fingerling Potatoes, Oil of Olive

Fried Calamari, Shrimps, Baby Artichokes and Zucchini

Raw Filet Mignon Carpaccio, Arugula, Cremini Mushrooms, Pecorino Cheese

Grilled Mixed Vegetables with Terragon Dressing

Shrimps wrapped with Zucchini over Cannellini Beans Ragu

Spinach w/ garlic olive oil or creamed Spinach

Oven roasted asparagus

Roasted Potatoes

Broccoli Rabe garlic/oil

String beans w/ oil lemon

Wild sautéed Mushrooms

Spaghetti Chitarra with Fresh Tomato and Basil

Gnocchi with Tomato Sauce and Mozzarella

Organic Whole Wheat Ribbon Shaped Pasta, Organic Baby Vegetables

Orecchiette Pasta, Sweet Sausage, Broccoli Rabe, Red Pepper Flakes

Black and White Tagliolini with Crab, Shrimps, Cherry Tomatoes in a spicy Tomato Sauce

Veal Ravioli, Guanciale, Sage and Butter

Bucatini, Guanciale, Onions, Tomato, Pecorino Romano

Homemade Pappardelle with wild Duck Ragu and Black Olives

Ricotta and Spinach Ravioli, Black Truffle Cream Sauce

Artichoke Ravioli, Pistachios, Butter and Parmesan

Garganelli, Veal Ragu', Lemon Rosemary Scent

Penne with Fresh Tuna, Capers, Oregano, Gaeta Olives and Tomato

Homemade Lobster Ravioli, Asparagus tips, Fresh Cherry Tomato

Manila Clams, White Wine Garlic and Peperoncino

Grilled Chicken Paillard, Baby Greens, Corn, French Beans and Goat Cheese

Pan seared free-range Baby Chicken, Roasted Potatoes, Broccoli Rabe, Mustard

Veal tenderloin, Asparagus, Potato Gratin, Black Truffle

16 Ounces Grilled Prime Black Angus Steak, Fingerling Potatoes, and Sautéed Spinach

Rack of Lamb, Black Truffle Mashed Potato, American broccoli, Porto

Grilled Atlantic Salmon, sautéed Baby Vegetables, Citrus

Pan-seared Sword Fish with mix grilled vegetables, Lemon Caper

Poppy Seed Tuna, Artichokes, String Beans, Cherry Tomatoes, Soy Ginger

Pan-roasted Chilean Sea Bass with Escarole, white Beans and roasted Cherry Tomatoes, Lime Ginger

Tomato, Mozzarella and Basil

Buffalo Mozzarella, Basil, Cherry Tomato and light Tomato Sauce

Anchovies, Capers, Olives, Onions and Fiordilatte

Wild Mushrooms, Spicy Sausage, Tomato and Mozzarella

Pepperoni, spicy Salami, Tomato, chilly Flakes, Mozzarella and Jalapeno

Ham, Mushrooms, Olives, Artichokes,Tomato and Mozzarella

Porcini, Provolone, Speck, Arugula and Black Truffles

Prosciutto Crudo, Arugula, Tomato and Mozzarella

Spicy Sausage, Roasted Peppers, Onions, Tomato and Mozzarella

Tuna, Onions, Capers, Pachini and Black Olives

Radicchio, Gorgonzola, Speck, and Mozzarella

Fontina, Gorgonzola, Mozzarella and Provolone

Wild Mushrooms, Cherry Tomatoes, Mozzarella

Provolone, Robiolina and Black Truffle

Baby Artichokes, Mozzarella and Parmigiano

Robiola Cheese and Sprinkled White Truffle Oil

Tiramisú with mascarpone cheese, espresso cookies

Chocolate soufflé' served with Vanilla ice cream

Lavender scent Panna Cotta served with Lychee Sauce

Baileys crème brulee

Apple and wild fennel cobbler with Vanilla ice cream

Layers of puff-pastry with orange custard cream

Strawberries with 25 year aged balsamic

Ricotta Cheese Cake

Fresh Fruit Plate

Hazelnut, Vanilla, Chocolate, Ricotta, Roasted Coconut

Lemon, Honeydew, Lychee, Orange

Homemade cookies assortment

Classic poached eggs Benedict with English muffins, Canadian bacon and hollandaise sauce

Classic poached eggs Benedict on English muffins with Smoked Salmon, spinach hollandaise

Poached eggs with toasted bread spinach and Sautéed Lobster meat

Frittata of mixed vegetables, Gruyere and Bacon

Frittata with ham peppers onions and tomatoes

Spinach and goat cheese omelet

Classic omelet with lobster meat and scallions

Omelet with fontina, mozzarella, parmesan and pecorino cheese

Grilled sirloin steak topped with pan fried eggs

Smoked Salmon plate served with caper, red onion and crème cheese

French toast with banana, mix berries and Vermont maple syrup

Organic Mixed Baby Greens, Shaved Parmesan, Sherry Vinaigrette

Frisee, Caramelized Walnuts, Gorgonzola, Sherry Vinaigrette

Arugula, Fennel, Black Olives, Orange, Cherry Tomatoes, Lemon Oil

Hearts of Palm, Avocado, Roasted Peppers, Radish, Corn

Baby Spinach, Raisins, Walnuts, Goat Cheese, Honey Balsamic Dressing

Chopped Baby Artichokes, Celery, Mushrooms, Arugula, Parmesan

Brick Oven Chopped Roasted Vegetables, Red Wine Vinaigrette

Roasted Red Beets, Frisee, Shallots, Endive, Goat Cheese, Red Wine vinaigrette

Traditional Caesar Salad, Croutons, Parmesan

Eggplant Parmigiana, Mozzarella, Tomato Sauce

Sautéed Baby Artichokes, Pistacchio, Mache, Parmesan

Fresh Buffalo Mozzarella, Roasted Peppers, Tomatoes, Basil

Grilled Portobello, Zucchini, Smoked Mozzarella

New Zealand Mussels, Manila Clams, White Wine, Mild Spicy Tomato Sauce

Herbed Crusted Tuna Carpaccio, Orange, Endive, Pink Peppercorn

Squid & Baby Artichokes Cake, Mache, Lemon Dressing

Brick Oven Baked Calamari, Peas, Tomato, Garlic Crostino

Cold Thinly Sliced Roasted Veal, Tuna Sauce, Capers

Raw Filet Mignon Carpaccio, Arugula, Cremini Mushrooms, Pecorino Cheese

Sautéed Spinach

Oven Roasted Asparagus

Roasted Potatoes

Broccoli Rabe

Lemon & Oil String Beans

Garlic & Oil Swiss Chard

Spaghetti Chitarra, Fresh Tomato and Basil

Gnocchi, Pesto, String Beans

Organic Whole Wheat Ribbon Shaped Pasta, Organic Baby Vegetables

Orecchiette, Sweet Sausage, Broccoli Rabe, Red Pepper flakes

Veal and Raisin Ravioli, Guanciale, Sage and Butter Sauce

Bucatini, Guanciale, Onions, Tomato, Pecorino Romano

Ricotta & Spinach ravioli, Black Truffle Cream Sauce

Artichoke Ravioli, Pistacchios, Butter and Parmesan

Paccheri, Veal Ragú, Lemon Rosemary Scent

Penne with Fresh Tuna, Capers, Oregano, Gaeta Olives, Tomato Sauce

Manila Clams, White Wine Garlic, Red Pepper Flakes

Pan Seared Chicken Paillard, Baby Greens, Corn, String Beans, Goat Cheese

Pounded & Breaded Organic Chicken Breast, Hearts of Palm, Mixed Greens

Pounded Veal Loin, Prosciutto, Sage Asparagus, Roasted Potatoes

Pan Seared Free-Range Baby Chicken, Roasted Potatoes, Broccoli Rabe, Mustard Sauce

Grilled Prime Black Angus Steak over toasted Garlic bread, Caramelized Onions

Grilled Atlantic Salmon, Sautéed Baby Vegetables, Citrus Sauce

Pan Fried Hawaiian King Prawns, Arugula, Mango

Poppy Seed Tuna, Artichokes, String Beans, Cherry Tomatoes, Soy Ginger Dressing

Pan-seared Halibut, Butternut Squash Sauce, Wild Mushroom

Frisee', Caramelized walnuts, gorgonzola, and sherry vinaigrette

Chopped baby Artichokes, Celery, Mushrooms, Arugula, Parmesan

Hearts of palm, avocado, roasted peppers, radish, corn and mix greens

Baby Spinach with Raisins, Walnuts, Goat Cheese in Honey Balsamic vinaigrette

Traditional Caesar Salad, Crutons and Parmesan

Brick Oven Chopped roasted vegetables with red wine vinaigrette

Red Beets with Shallots, Endive, Goat Cheese

Tuna Salad with chopped Romaine, Onions, Corn with our homemade Caesar Dressing

Frise' Lobster Salad with Mango, Corn, Avocado and Cherry Tomatoes

Tuscan Kale Salad with Crutons, Crumbled Parmesan in an Anchovies Lemon Vinaigrette

Eggplant Parmigiana, with Mozzarella and Tomato

Classic Meatballs in Tomato Sauce

Sautéed Baby Artichokes with Pistachio, Mache and Parmesan

Fresh Buffalo Mozzarella with Roasted Peppers, Tomatoes and Basil

Yellow Fin Tuna Tartar with Avocado, Cucumbers, Ginger Lemon

Squid and Baby Artichokes Cake, Mache and Lemon

Grilled Octopus, French String Beans, Fingerling Potatoes, Oil of Olive

Fried Calamari, Shrimps, Baby Artichokes and Zucchini

Raw Filet Mignon Carpaccio, Arugula, Cremini Mushrooms, Pecorino Cheese

Grilled Mixed Vegetables with Terragon Dressing

Shrimps wrapped with Zucchini over Cannellini Beans Ragu

Spinach w/ garlic & olive oil or creamed Spinach

Oven roasted asparagus

Roasted Potatoes

Broccoli Rabe garlic/oil

String beans w/ oil & lemon

Wild sautéed Mushrooms

Spaghetti Chitarra with Fresh Tomato and Basil

Gnocchi with Tomato Sauce and Mozzarella

Organic Whole Wheat Ribbon Shaped Pasta, Organic Baby Vegetables

Orecchiette Pasta, Sweet Sausage, Broccoli Rabe, Red Pepper Flakes

Black and White Tagliolini with Crab, Shrimps, Cherry Tomatoes in a spicy Tomato Sauce

Veal Ravioli, Guanciale, Sage and Butter

Bucatini, Guanciale, Onions, Tomato, Pecorino Romano

Homemade Pappardelle with wild Duck Ragu and Black Olives

Ricotta and Spinach Ravioli, Black Truffle Cream Sauce

Artichoke Ravioli, Pistachios, Butter and Parmesan

Garganelli, Veal Ragu', Lemon Rosemary Scent

Penne with Fresh Tuna, Capers, Oregano, Gaeta Olives and Tomato

Homemade Lobster Ravioli, Asparagus tips, Fresh Cherry Tomato

Manila Clams, White Wine Garlic and Peperoncino

Grilled Chicken Paillard, Baby Greens, Corn, French Beans and Goat Cheese

Pan seared free-range Baby Chicken, Roasted Potatoes, Broccoli Rabe, Mustard

Veal tenderloin, Asparagus, Potato Gratin, Black Truffle

16 Ounces Grilled Prime Black Angus Steak, Fingerling Potatoes, and Sautéed Spinach

Rack of Lamb, Black Truffle Mashed Potato, American broccoli, Porto

Grilled Atlantic Salmon, sautéed Baby Vegetables, Citrus

Pan-seared Sword Fish with mix grilled vegetables, Lemon Caper

Poppy Seed Tuna, Artichokes, String Beans, Cherry Tomatoes, Soy Ginger

Pan-roasted Chilean Sea Bass with Escarole, white Beans and roasted Cherry Tomatoes, Lime Ginger

Tomato, Mozzarella and Basil

Buffalo Mozzarella, Basil, Cherry Tomato and light Tomato Sauce

Anchovies, Capers, Olives, Onions and Fiordilatte

Wild Mushrooms, Spicy Sausage, Tomato and Mozzarella

Pepperoni, spicy Salami, Tomato, chilly Flakes, Mozzarella and Jalapeno

Ham, Mushrooms, Olives, Artichokes,Tomato and Mozzarella

Porcini, Provolone, Speck, Arugula and Black Truffles

Prosciutto Crudo, Arugula, Tomato and Mozzarella

Spicy Sausage, Roasted Peppers, Onions, Tomato and Mozzarella

Tuna, Onions, Capers, Pachini and Black Olives

Radicchio, Gorgonzola, Speck, and Mozzarella

Fontina, Gorgonzola, Mozzarella and Provolone

Wild Mushrooms, Cherry Tomatoes, Mozzarella

Provolone, Robiolina and Black Truffle

Baby Artichokes, Mozzarella and Parmigiano

Robiola Cheese and Sprinkled White Truffle Oil

Tiramisú with mascarpone cheese, espresso & cookies

Chocolate soufflé' served with Vanilla ice cream

Lavender scent Panna Cotta served with Lychee Sauce

Baileys crème brulee

Apple and wild fennel cobbler with Vanilla ice cream

Layers of puff-pastry with orange custard cream

Strawberries with 25 year aged balsamic

Ricotta Cheese Cake

Fresh Fruit Plate

Hazelnut, Vanilla, Chocolate, Ricotta, Roasted Coconut

Lemon, Honeydew, Lychee, Orange

Homemade cookies assortment

Classic poached eggs Benedict with English muffins, Canadian bacon and hollandaise sauce

Classic poached eggs Benedict on English muffins with Smoked Salmon, spinach & hollandaise

Poached eggs with toasted bread spinach and Sautéed Lobster meat

Frittata of mixed vegetables, Gruyere and Bacon

Frittata with ham peppers onions and tomatoes

Spinach and goat cheese omelet

Classic omelet with lobster meat and scallions

Omelet with fontina, mozzarella, parmesan and pecorino cheese

Grilled sirloin steak topped with pan fried eggs

Smoked Salmon plate served with caper, red onion and crème cheese

French toast with banana, mix berries and Vermont maple syrup