Chulgeungil Saenggogi Daegu Jongno Branch

Various raw meat dishes are prepared, including beef tartare, beef brisket, marinated grilled beef intestines, beef tripe hot pot, and beef tartare bibimbap. In particular, the fresh raw meat slaughtered on the same day, combined with the savory sesame oil seasoning, boasts a melting taste in the mouth.

The store, decorated with cherry blossom interiors, offers a warm and calm atmosphere. The ample distance between tables ensures privacy and provides a space suitable for group gatherings.

The Daegu Jongno branch of the fresh meat restaurant, centered around the local dish 'Mungtigi', continues the tradition and flavors of Daegu. It is widely recognized as one of the top 10 tastes of Daegu, promoting the local flavors through 'Mungtigi'.