waiwai
ワインバル ワイワイ
3.00
（0 reviews）JPY 1,000JPY 3,500
Italian
Sumida-ku, Tokyo, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners)
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
3000 yen course (all-you-can-drink for 90 minutes)
JPY 3,300
4000 yen course (all-you-can-drink 120 minutes)
JPY 4,400
4,500 yen course (all-you-can-drink 120 minutes)
JPY 4,950
Value Lunch Course
JPY 1,650
Something to start with
Purupuru Homemade Cheese Tofu
JPY 400
Chilled Tomato with Plenty of Shiso Leaves
JPY 400
Olive and Anchovy Oil Pickles
JPY 400
Foie Gras White Liver Pate (with Bucket)
JPY 400
Homemade Potato Salad (with Basil Sauce)
JPY 400
Buttered Shimeji Mushrooms
JPY 400
Octopus and Cucumber Lemon Flavored Marinade
JPY 400
Zeppelini (Fried balls with cheese inside pizza dough)
JPY 400
Heaping Spicy French Fries
JPY 400
Salad
Prosciutto Salad
JPY 650
Caesar Salad
JPY 650
Caprese with Homemade Basil Sauce
JPY 650
Homemade Bagna Cauda Sauce
JPY 650
Avocado and Salmon Papad Salad
JPY 700
Homemade Potato Salad (with Basil Sauce)
JPY 400
Colorful Salad with Oven-baked Chicken
JPY 650
Indian Kashmir Salad (Homemade Sesame Dressing)
JPY 600
A la carte
Salmon Carpaccio
JPY 650
Octopus Carpaccio
JPY 650
Plenty of Volume Octopus and Salmon Carpaccio
JPY 900
Spicy Vegetable Fritter
JPY 600
Recommended
Chef's Homemade Sausage
1 piece 600 yen, 2 pieces Yuzu Kosho/Curry 1100 yen
Market value (please ask)
Homemade Roast Beef with Wasabi Sauce
JPY 700
Shrimp and Anchovy Ajillo (with Bread)
JPY 750
Extra Large Mushroom Ajillo (with Bread)
JPY 750
Kiln-baked & Grill
Mixed Grill Platter (Lamb, Chicken, Beef)
JPY 1,200
Oven-baked Large Skewers with Lamb and Chicken (2 pieces)
JPY 1,200
Chicken Pakora (Indian-style fried chicken)
JPY 600
Spicy Cheese Tteokbokki
JPY 900
Beef Tataki (Special Spicy Sauce)
JPY 1,050
Zabuton Charcoal Grilled 100g
JPY 1,050
Kiln-fired Lamp 100g
JPY 1,050
Uchimomo Kiln-baked 100g
JPY 1,050
Grilled Harami 100g
JPY 1,050
Lamb Steak 200g
JPY 1,200
Chicken Steak with Yuzu Pepper
JPY 700
Cheese & Prosciutto & Salami
Cheese Trio Platter
JPY 750
Assorted Cheese Plate
JPY 1,200
Parma Ham
JPY 600
Assorted Salami
JPY 700
Assorted Parma Ham and Salami
JPY 850
Assorted Cheese, Prosciutto, and Salami Platter
JPY 1,500
Pasta
Napolitan
JPY 800
Spaghetti Aglio e Olio
JPY 800
Pasta with Pork and Yuzu Kosho
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
waiwai
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
11:30~14:30
Accepts reservations
17:30~23:30
Accepts reservations
Monday
11:30~14:30
Accepts reservations
17:30~23:30
Accepts reservations
Tuesday
11:30~14:30
Accepts reservations
17:30~23:30
Accepts reservations
Wednesday
11:30~14:30
Accepts reservations
17:30~23:30
Accepts reservations
Thursday
11:30~14:30
Accepts reservations
17:30~23:30
Accepts reservations
Friday
11:30~14:30
Accepts reservations
17:30~23:30
Accepts reservations
Saturday
11:30~14:30
Accepts reservations
17:30~23:30
Accepts reservations
Public holiday
11:30~14:30
Accepts reservations
17:30~23:30
Accepts reservations
Budget
JPY 1,000JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
August 15, 2018
Website
None
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)