Choigun Robatayaki Cheonan Branch

[Flying fish roe, salmon, tuna tartare, sweet shrimp, live sea urchin] Wrap it in seaweed as you like and enjoy it😉

Assorted sashimi with flounder, sea bream, salmon, yellowtail, tuna, ark shell, anglerfish liver, sweet shrimp (ingredients may vary)

We offer Canadian/Boston live sea urchin We do not use frozen sea urchin even if the sky falls on both sides

Uni, Shrimp, Tuna, Salmon, Beef Tartare, and Ankimo

Composition may vary!

A delicious stew made with tender beef tripe and chewy vegetables, in a broth made from chicken and pork

Fresh and good-sized golden pomfrets are waiting for you! Please contact us by phone for inquiries.

Freshly caught mackerel rolled in well-fermented mackerel, drizzled with sesame oil and dipped in soy sauce for a bite-sized snack

A hot pot with a slightly spicy miso broth filled with tender tripe and pork belly slices!

Cooking starts as soon as the order is placed. Grilling takes about 25-30 minutes.

Cooking starts as soon as the order is placed Grilling time takes about 25-30 minutes

Cooking starts as soon as the order is placed. It takes about 25-30 minutes to grill.

Cooking starts as soon as you order It takes about 25-30 minutes to grill

Full of clams in one bite,,,😖

Grilling fresh clams in a special sauce makes it taste so delicious ☺️