Mobeom Banjeom

A Japanese-style Chinese noodle dish with chewy noodles topped with cucumber, green onions, tofu, and stir-fried pork

A signature Jajangmyeon with soboro (stir-fried meat) on top, only available at a model Chinese restaurant

A spicy seafood noodle soup that features a rich broth made with beef bones, enhanced with the flavors of mussels and a touch of smokiness, along with a variety of vegetables.

Sweet and sour pork is made by deep-frying pork tenderloin until crispy on the outside and moist on the inside, and then served with a special sauce.

Dumplings fried and coated in a sweet sauce with spicy stir-fried vegetables on top

A plump and chewy domestic squid fried to have a chewy inside and a crispy outside

Crispy fried shrimp coated with a harmonious blend of fresh orange and orange cream

A dish made by frying plump king prawns until crispy and then stir-frying them in a spicy chili sauce with a sweet and sour flavor.

A spicy and hearty noodle soup made with rich beef bone broth, vegetables, and boiled lamb meat, topped with the flavors of Yukgaejang (spicy beef soup)

A dish made by frying finely chopped vegetables with egg rolls, topped with cheddar cheese and parmesan cheese

A rice bowl topped with stir-fried pork in Sacheon sauce and soft tofu

A dish made by frying chicken to a crispy texture, topped with fresh salad, green onions, and chili peppers, and seasoned with soy sauce

Szechuan-style sweet and sour pork made with crispy outer layer and moist inside, fried with chili and stir-fried spicy sweet and sour sauce

Jajangmyeon is a noodle dish topped with a thick sauce made of chunjang (black bean paste), diced pork, and vegetables. It is often garnished with julienned cucumbers.

A clear and savory broth with bean sprouts, shrimp wontons, whole shrimp, finished with a spicy sauce for a flavorful kick