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HAKANA

Name: HAKANA
Telephone: +81484583070
Price range: JPY 2,500
Rating: 3.11

ハカナ

3.11

（1 reviews）

JPY 2,500

Tavern

Asaka-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.38km from Asaka station

Payment methods

Credit cards accepted(JCB and AMEX)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A homely bistro bar loved by locals

Hakuna is a cozy bistro bar cherished by local regulars. It offers delightful handmade edamame tofu and delicious dishes made with seasonal autumn vegetables. The interior features slightly dim lighting that creates a comfortable atmosphere, complemented by warm wooden carvings. You can enjoy heartwarming moments along with the food.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.14(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ryou

@ryou-974129

Japan

Oct 10, 2025

4.1

The entrance is modest, but once you step inside, you feel a warm atmosphere that puts you at ease. The calm interior, with the warmth of wood, has slightly dim lighting and J-POP playing in the background, creating a pleasant ambiance. There is also a counter, and it has just the right amount of liveliness with regular customers, allowing you to relax and enjoy your time. The complimentary rice croquettes are very delicious, and I felt the staff's attentiveness was meticulous. The oyster ajillo, oden, and butterfish carpaccio all have great flavors and leave a lasting impression. In particular, the shimacho in the oden is tender and has a nice bounce, pairing perfectly with beer.

1