Bonga Gamjatang Haejangguk Yongam Branch

Gamjatang is characterized by its rich broth made from Korean beef bone marrow and tender lean meat. The aged kimchi gamjatang uses homemade aged kimchi to enhance the deep flavor, and enoki mushrooms and glass noodles are served together to provide a variety of textures. Additionally, fried rice can be ordered to enjoy with the remaining broth.

A lively restaurant that is always bustling with many guests, it is a space where families can comfortably enjoy their meals. You can feel the warm and friendly atmosphere along with the owner's kind service, making it a place frequented by customers of various age groups.

This gamjatang specialty restaurant has been loved by local residents in Yongam-dong for a long time, maintaining a steady taste and service that has garnered many regular customers. It is growing together with the local community and contributing to spreading the deep flavor of gamjatang.