.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Uni to Sake Uninchu
ウニと酒 雲丹人
3.50
（1 reviews）JPY 4,500
Izakaya
Yokohama-shi Kanagawa-ku, Kanagawa, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
A Hidden Tavern in Yokohama to Enjoy Sea Urchin Dishes Casually
Located in Tsuruyamachi, Yokohama, Uni Hito is a cozy spot primarily featuring a counter where guests can savor sea urchin dishes and sake. Conversations with the owner, who hails from Kagoshima, are enjoyable, and the menu offers a diverse range of sea urchin dishes from shell presentations to sautéed options and creative toasts. Pairing these with freshly squeezed sake or lemon sour enhances the sweetness and aroma of the sea urchin. The calm atmosphere allows adults to relax and unwind, adding to the charm of the place.
Ratings
3.50（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
Reservations for seats only.
JPY 495
[Undanjin~Uninchu~course
～Each person can choose between pasta with sea urchin cream or a bowl of rice topped with salmon roe.
JPY 8,800
Undanjin Course
JPY 5,500
Table Seating (Reservations must be made by the day before)
JPY 495
Sea Urchin Cuisine
Sea Urchin Shell Platter
Chilean sea urchin, limited to one per person.
JPY 429
Today's Fresh Sea Urchin
30g 1200~3000 yen. Please check the in-store whiteboard or Instagram.
Market value (please ask)
Today's Fresh Sea Urchin Tasting of 2 Types
15g・15g 1200~3000 yen. Please check the in-store whiteboard or Instagram.
Market value (please ask)
Today's Fresh Sea Urchin - Tasting of 3 Varieties
15g ・15g・15g 2200~4500 yen Please check the in-store whiteboard or Instagram.
Market value (please ask)
Overflowing Seafood Sea Urchin Platter
JPY 1,430
Raw Oysters with Sea Urchin and Salmon Roe Caviar
JPY 770
Today's Ventilation Carpaccio
JPY 1,430
Uni Beef - Collaboration of Wagyu and Sea Urchin
JPY 1,430
Plentiful Sea Urchin Potato Salad
JPY 990
Sea Urchin Omelette
JPY 990
Sea Urchin Cream Croquette 2 Pieces
JPY 990
Butter Sautéed Sea Urchin and Spinach
JPY 880
Sea Urchin Miso Grilled Rice Ball
JPY 770
Shrimp and Sea Urchin Asian Toast
JPY 990
Sea Urchin Cream Pasta
JPY 1,540
Special Dish
Scallop Intestine Chan-Ja
JPY 660
Plum Crystal
JPY 660
Wasabi Flavored Edamame
JPY 660
Sea Urchin with Sake Lees
JPY 715
Fried Squid Cartilage
JPY 660
Today's Fish Soup
JPY 715
Sweets
Churros with Vanilla Ice Cream Scented with Sea Urchin
JPY 660
Alcohol
Japanese Sake KEG DORAFT
This is a server that seals fresh, freshly squeezed Japanese sake in a pressure container. You can enjoy the sake fresh.
JPY 1,045
Today's Local Sake
Please check the whiteboard in the restaurant or our Instagram.
Market value (please ask)
Sapporo Red Star Medium Bottle
JPY 825
Non-Alcoholic Beer
JPY 605
Special Lemon Sour
This is a non-sweet special lemon sour made with 1.5 frozen lemons. *Chuhai only in the middle 418 yen
JPY 660
Kaku Highball
JPY 605
Oolong High
JPY 605
Uji Matcha Drink
JPY 605
Jasmine Tea Cocktail
JPY 605
Umeboshi Sour
JPY 660
Tomato High
JPY 660
White Wine Reisomarl Glass
JPY 660
White Wine Reisomarl Bottle
JPY 3,850
Warm Sake Kubota
JPY 770
Imo Shochu Arawaza Sakurajima
JPY 550
Barley Shochu Sakura Dake
JPY 550
Rice Shochu Flower
JPY 550
Kishu Nanko Plum Wine (with Nanko Plums)
JPY 660
Sake Kubota Sparkling 500ml
JPY 3,850
Soft Drinks
Oolong Tea
JPY 495
Jasmine Tea
JPY 495
Uji Matcha
JPY 495
Tomato Juice
JPY 495
Coke
JPY 495
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uni to Sake Uninchu
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
12:00~24:00
(L.O.23:30)
Reservations Accepted
Budget
JPY 4,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
September 4, 2025
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)